Bacon Cream Cheese Biscuits

Indulge in the savory goodness of these Bacon Cream Cheese Biscuits! These flaky biscuits are filled with a creamy mixture of cream cheese, crispy bacon, green onions, and garlic powder, then topped with a sprinkle of Parmesan and Cheddar cheese for extra flavor. Perfect for breakfast, brunch, or as a tasty snack, these biscuits are sure to become a family favorite!


  • 1 can refrigerated biscuits
  • 8 ounces cream cheese, softened
  • 8 ounces bacon, cooked and crumbled
  • ¼ cup green onion, chopped
  • ¼ cup Parmesan cheese, grated
  • ¼ cup Cheddar cheese, grated
  • 1 teaspoon garlic powder


  1. Prepare the Cream Cheese Mixture:
    • In a medium-sized mixing bowl, combine the softened cream cheese, cooked and crumbled bacon, chopped green onions, garlic powder, and grated Parmesan cheese. Mix well until all ingredients are evenly incorporated.
  2. Prepare the Biscuit Dough:
    • Open the can of biscuit dough and separate out each biscuit. Roll each biscuit out flat into a circle.
  3. Fill the Biscuits:
    • Spoon a generous amount of the cream cheese mixture into the center of each biscuit dough circle.
    • Fold the edges of the biscuit dough over the filling until the cream cheese is covered, then pinch the edges to seal.
  4. Top and Bake:
    • Place the filled biscuits on a greased baking sheet, leaving some space between each one. Sprinkle grated Cheddar cheese on top of each biscuit.
    • Bake the biscuits in a preheated oven at 350°F (175°C) for 11-13 minutes, or until they are golden brown and cooked through.
  5. Serve:
    • Remove the biscuits from the oven and allow them to cool slightly before serving.

Nutritional Information:

  • Prep Time: 5 minutes
  • Cooking Time: 11-13 minutes
  • Total Time: 16 minutes
  • Servings: 8

Serving and Storage Tips:


  1. Fresh from the Oven: Serve these Bacon Cream Cheese Biscuits warm from the oven to enjoy the gooey, melted cheese and flaky biscuit texture at its best.
  2. Accompaniments: Pair these biscuits with a side of scrambled eggs, fresh fruit, or a crisp salad for a complete meal.
  3. Party Platter: Arrange the biscuits on a platter for a party or gathering, and watch them disappear as guests savor the irresistible combination of bacon and cream cheese.
  4. Dipping Sauces: Serve alongside dipping sauces like ranch dressing, marinara sauce, or honey mustard for extra flavor options.


  1. Refrigeration: Store any leftover Bacon Cream Cheese Biscuits in an airtight container in the refrigerator to maintain freshness.
  2. Microwave Reheating: Reheat individual biscuits in the microwave for 20-30 seconds on high, or until warmed through.
  3. Oven Reheating: For a crispier texture, reheat the biscuits in a preheated oven at 350°F (175°C) for 5-7 minutes.
  4. Freezing: To freeze, arrange the biscuits in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. Reheat from frozen in the oven at 350°F (175°C) for 10-12 minutes, or until heated through.

By following these serving and storage tips, you can ensure that your Bacon Cream Cheese Biscuits remain delicious and enjoyable, whether you’re serving them fresh out of the oven or reheating leftovers for a quick and tasty snack.

Variations :

  1. Jalapeno Popper Style: Add diced jalapenos to the cream cheese mixture for a spicy kick reminiscent of jalapeno poppers.
  2. Sausage Swap: Substitute cooked and crumbled sausage for the bacon for a different flavor profile.
  3. Herb Infusion: Mix chopped fresh herbs like parsley, thyme, or rosemary into the cream cheese mixture for added freshness and flavor.
  4. Everything Bagel Seasoning: Sprinkle everything bagel seasoning on top of the biscuits before baking for a savory twist.
  5. Sun-Dried Tomato and Basil: Fold chopped sun-dried tomatoes and fresh basil into the cream cheese mixture for a Mediterranean-inspired flavor.
  6. Ham and Swiss: Replace the bacon with diced ham and shredded Swiss cheese for a classic flavor combination.
  7. Spinach and Feta: Add cooked and chopped spinach and crumbled feta cheese to the cream cheese mixture for a savory, Mediterranean-inspired twist.
  8. Buffalo Chicken: Mix shredded cooked chicken with buffalo sauce and blue cheese crumbles, then use this mixture as the filling for a spicy buffalo chicken version of these biscuits.
  9. Maple Bacon Delight: Drizzle maple syrup over the bacon before baking for a sweet and savory flavor combination.
  10. Pimento Cheese: Spread a layer of homemade or store-bought pimento cheese on top of the cream cheese mixture for a Southern-inspired variation.
  1. Maple Pecan Crunch: Drizzle the filled biscuits with maple syrup and sprinkle chopped pecans on top before baking for a sweet and nutty twist.
  2. Brie and Cranberry: Replace the cream cheese mixture with slices of Brie cheese and a dollop of cranberry sauce for a sophisticated flavor combination.
  3. Mushroom and Swiss: Sauté sliced mushrooms with garlic and thyme, then layer them with Swiss cheese in the biscuits for a rich and earthy variation.
  4. Savory Herb Blend: Mix dried Italian herbs or Herbs de Provence into the cream cheese mixture for a fragrant and savory flavor profile.
  5. Buffalo Blue Cheese: Toss cooked shredded chicken in buffalo sauce, then mix with blue cheese crumbles and use as the filling for a spicy and tangy twist.
  6. Caprese Style: Layer sliced tomatoes, fresh mozzarella cheese, and basil leaves in the biscuits for a light and refreshing take on the classic Caprese salad.
  7. BBQ Chicken: Combine shredded cooked chicken with barbecue sauce and shredded cheddar cheese for a flavorful barbecue chicken biscuit option.
  8. Green Chile and Pepper Jack: Mix diced green chilies and shredded pepper jack cheese into the cream cheese mixture for a spicy Southwestern flair.
  9. Greek Inspired: Fill the biscuits with a mixture of spinach, feta cheese, Kalamata olives, and sun-dried tomatoes for a Mediterranean-inspired treat.

FAQs :

  1. Can I use homemade biscuit dough instead of refrigerated biscuits? Yes, homemade biscuit dough can be used for this recipe. Roll out the dough and follow the same filling and baking instructions.
  2. Can I make these biscuits ahead of time? Yes, you can prepare the biscuits up to a day in advance, refrigerate them, and bake when ready to serve.
  3. Can I use turkey bacon or vegetarian bacon instead of regular bacon? Yes, turkey bacon or vegetarian bacon can be used as a substitute for regular bacon if preferred.
  4. Can I freeze the unbaked biscuits for later use? Yes, you can freeze the assembled but unbaked biscuits on a baking sheet until firm, then transfer them to a freezer-safe bag or container. Bake from frozen, adding a few extra minutes to the baking time.
  5. Can I use different types of cheese in the filling? Absolutely! Feel free to experiment with different cheeses such as mozzarella, provolone, or pepper jack to customize the flavor to your liking.
  6. Can I make these biscuits gluten-free? Yes, you can use gluten-free biscuit dough and ensure that all other ingredients, including the bacon and cheeses, are gluten-free.
  7. How long do these biscuits stay fresh? These biscuits are best enjoyed fresh but can be stored in the refrigerator for up to 3-4 days. Reheat before serving for the best taste and texture.
  8. Can I add additional ingredients to the cream cheese mixture? Yes, you can customize the filling with additional ingredients such as diced bell peppers, caramelized onions, or cooked mushrooms for added flavor and texture.

Enjoy these delightful Bacon Cream Cheese Biscuits warm from the oven for a deliciously satisfying treat that’s bursting with flavor! Whether you serve them for breakfast, brunch, or as a snack, they’re sure to be a hit with everyone at the table.