Description
If you’re looking for a fun and delicious twist on the classic cheeseburger, look no further than these Bacon Cheeseburger Eggrolls! Perfect as an appetizer, snack, or even a meal, these eggrolls are packed with all the flavors you love in a cheeseburger but wrapped in a crispy, golden shell. Let’s dive into this mouthwatering recipe.
Ingredients
- 2 pounds ground beef
- 4 slices of bacon
- ½ white onion, diced
- 5 cloves of garlic, minced
- ½ cup diced pickles or pickle relish
- ½ tsp salt
- ½ tsp pepper
- ¼ cup cold water
- 2 tsp cornstarch
- 1 cup shredded cheese
- 15 to 20 egg roll or wonton wrappers
Instructions
- Prepare the Bacon:
- Fry the bacon in a large skillet until crispy.
- Set the bacon aside and allow it to cool. Once cooled, chop it into small pieces.
- Cook the Beef Mixture:
- In the same skillet, add the garlic and onion. Sauté until the onions are translucent.
- Add the ground beef to the pan, breaking it up as it cooks.
- Season with salt and pepper. Cook until the ground beef is no longer pink.
- Remove from heat and drain any excess fat from the pan.
- Combine Ingredients:
- Add the chopped bacon, pickles, and shredded cheese to the beef mixture. Stir well to combine.
- Prepare the Egg Roll Wrappers:
- Mix the cornstarch and cold water together. Using a pastry brush, brush the edges of each egg roll wrapper with the cornstarch mixture.
- Place approximately 3 tablespoons of the beef mixture onto one edge of the wrapper, about ½ inch from the sides.
- Fold in the sides of the wrapper and then roll it up lengthwise, ensuring it is tightly sealed.
- Fry the Egg Rolls:
- Heat oil in a skillet to about ½ inch deep. Once the oil is hot, carefully place a few egg rolls into the skillet.
- Fry, turning occasionally, until all sides are golden brown.
- Place the cooked egg rolls on paper towels or a cooling rack to drain excess oil.
- Serve and Enjoy:
- Serve your Bacon Cheeseburger Eggrolls with your favorite dipping sauce. For a Big Mac-style sauce, mix ketchup with mayonnaise and add pickle relish.
Notes
Serving Tips:
- Dipping Sauces: Enhance the flavor of your Bacon Cheeseburger Eggrolls with a variety of dipping sauces. Some popular choices include:
- Big Mac-style sauce (mix ketchup, mayonnaise, and pickle relish)
- Barbecue sauce
- Ranch dressing
- Spicy sriracha mayo
- Accompaniments: Serve these eggrolls with a side of crispy French fries or a fresh garden salad to create a well-rounded meal.
- Garnishes: Sprinkle some chopped fresh parsley or sesame seeds on top for an added touch of flavor and presentation.
- Presentation: Arrange the eggrolls on a platter with small bowls of dipping sauces. For a fun touch, you can place mini American flags or cocktail sticks in each eggroll, making them perfect for parties and gatherings.
Storage Tips:
- Refrigeration:
- Storing Leftovers: Place any leftover eggrolls in an airtight container. Store in the refrigerator for up to 3 days.
- Reheating: To reheat, place the eggrolls in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This helps maintain their crispy texture.
- Freezing:
- Freezing Uncooked Eggrolls: Prepare the eggrolls up to the point of frying. Place them on a baking sheet lined with parchment paper and freeze until solid. Transfer to a freezer-safe bag or container. They can be stored for up to 3 months.
- Cooking from Frozen: Fry the eggrolls directly from the freezer, adding a few extra minutes to the frying time. Make sure they are heated through and golden brown.
- Freezing Cooked Eggrolls:
- Cooling: Allow the cooked eggrolls to cool completely before freezing.
- Freezing: Place the cooled eggrolls on a baking sheet lined with parchment paper and freeze until solid. Transfer to a freezer-safe bag or container.
- Reheating: Reheat frozen cooked eggrolls in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through and crispy.
