Discover a new favorite with these Bacon Cheeseburger Bombs—a delightful twist on the traditional cheeseburger, wrapped in flaky biscuit dough and baked to golden perfection. Whether you’re looking for a snack, appetizer, or a fun dinner option, these bombs are sure to please with their savory filling and crispy exterior.
Ingredients:
- 1 can Pillsbury Biscuits (10 biscuits)
- 1 pound lean ground beef
- ½ onion (finely chopped)
- 3 slices bacon (chopped)
- ⅓ cup cream cheese
- 1 tablespoon ketchup
- 2 tablespoons barbecue sauce
- 1 teaspoon yellow mustard
- 1 teaspoon Worcestershire sauce
- 5 ounces cheddar cheese (chopped into 10 squares)
- 1 egg white
- Sesame seeds
Directions:
- Preheat and Prepare Preheat your oven to 375°F. Meanwhile, in a large pan, brown the ground beef, bacon, and onion until fully cooked. Drain any excess grease.
- Create the Filling Add cream cheese, ketchup, barbecue sauce, mustard, and Worcestershire sauce to the pan. Stir over low heat until the cream cheese is melted. Allow the mixture to cool slightly.
- Assembly Roll out each biscuit very thin. Place about 2 tablespoons of the beef mixture onto each biscuit, then add one square of cheddar cheese. Wrap the biscuit around the beef and cheese, ensuring the edges are tightly sealed.
- Bake Place the assembled bombs on a parchment-lined baking pan, seam side down. Brush the tops with egg white and sprinkle sesame seeds over them. Reduce the oven temperature to 350°F and bake for 13-16 minutes or until lightly browned.
- Serve and Enjoy Serve these Bacon Cheeseburger Bombs warm, straight from the oven, and savor the flavors of a classic cheeseburger in every bite.
Serving and Storage Tips:
Serving Tips
- Dipping Sauces: Serve with a side of ketchup, mustard, or barbecue sauce for dipping to enhance the cheeseburger experience.
- Garnish: Sprinkle chopped parsley or green onions over the bombs before serving for a pop of color and freshness.
- Side Dishes: Pair with a side of crispy fries, coleslaw, or a green salad to round out the meal.
Storage Tips
- Refrigeration: Store any leftover Bacon Cheeseburger Bombs in an airtight container in the refrigerator for up to 3 days.
- Reheating: To reheat, place the bombs on a baking sheet and warm in the oven at 350°F for about 10 minutes, or until heated through.
- Freezing: If you want to freeze them, allow the bombs to cool completely after baking. Then, wrap each individually in foil or plastic wrap and place them in a freezer-safe container. They can be frozen for up to 1 month. To reheat from frozen, bake in a preheated oven at 350°F for 20-25 minutes, or until heated through.
By following these serving and storage tips, you can enjoy Bacon Cheeseburger Bombs fresh and delicious, whether as a quick snack, appetizer, or part of a larger meal.
Variations:
- Bacon Ranch Cheeseburger Bombs
- Substitute cream cheese with ranch dressing mix for a tangy twist.
- Add a sprinkle of crispy bacon bits inside each bomb for extra crunch and flavor.
- Blue Cheese Burger Bombs
- Replace cheddar cheese with crumbled blue cheese.
- Drizzle buffalo sauce inside before wrapping for a spicy kick.
- Vegetarian Cheeseburger Bombs
- Use plant-based ground meat or crumbled tofu instead of ground beef.
- Add diced mushrooms, bell peppers, and spinach to the filling for a hearty vegetarian option.
- Pizza Cheeseburger Bombs
- Replace the barbecue sauce with marinara sauce.
- Add pepperoni slices and mozzarella cheese inside each bomb for a pizza-inspired twist.
- Mexican Cheeseburger Bombs
- Season the ground beef with taco seasoning.
- Add a dollop of refried beans and shredded Mexican cheese blend inside each bomb.
- Hawaiian Cheeseburger Bombs
- Mix pineapple chunks and teriyaki sauce into the ground beef mixture.
- Substitute cheddar cheese with mozzarella or provolone for a tropical twist.
- Jalapeño Popper Cheeseburger Bombs
- Add chopped pickled jalapeños and cream cheese to the ground beef mixture.
- Top each bomb with a slice of jalapeño and sprinkle with shredded pepper jack cheese.
- Buffalo Chicken Cheeseburger Bombs
- Replace ground beef with shredded cooked chicken tossed in buffalo sauce.
- Add blue cheese crumbles and a drizzle of ranch dressing inside each bomb.
- Spinach and Feta Cheeseburger Bombs
- Mix chopped spinach and crumbled feta cheese into the ground beef mixture.
- Serve with a side of tzatziki sauce for dipping.
- Breakfast Cheeseburger Bombs
- Use scrambled eggs, cooked breakfast sausage, and cheddar cheese inside each bomb.
- Serve with maple syrup or hot sauce for dipping.
- Italian Cheeseburger Bombs
- Mix marinara sauce, Italian seasoning, and shredded mozzarella cheese into the ground beef mixture.
- Serve with a side of marinara sauce for dipping.
- Pulled Pork Cheeseburger Bombs
- Replace ground beef with pulled pork tossed in barbecue sauce.
- Add a slice of cheddar cheese and a dollop of coleslaw inside each bomb.
- Caprese Cheeseburger Bombs
- Use basil pesto, diced tomatoes, and fresh mozzarella cheese inside each bomb.
- Garnish with fresh basil leaves before serving.
- Greek Cheeseburger Bombs
- Mix crumbled feta cheese, chopped olives, and diced cucumber into the ground beef mixture.
- Serve with tzatziki sauce for dipping.
- Bacon Jalapeño Cheeseburger Bombs
- Add crispy bacon bits and diced jalapeños to the ground beef mixture.
- Top each bomb with shredded pepper jack cheese before baking.
- Tex-Mex Cheeseburger Bombs
- Season the ground beef with taco seasoning and mix in diced green chilies.
- Serve with salsa and sour cream for dipping.
These variations offer creative ways to customize Bacon Cheeseburger Bombs to suit different tastes and occasions, making them versatile and enjoyable for everyone.
FAQs:
- Can I use homemade biscuit dough instead of canned biscuits? Yes, you can use homemade biscuit dough. Roll it out thin and follow the recipe as directed.
- Can I prepare Bacon Cheeseburger Bombs ahead of time? Yes, you can assemble the bombs ahead of time and refrigerate them until ready to bake. Brush with egg wash and sprinkle sesame seeds just before baking.
- How do I prevent the bombs from leaking while baking? Ensure the edges of the biscuit dough are tightly sealed around the filling to prevent leakage during baking.
- Can I freeze Bacon Cheeseburger Bombs? Yes, after baking, allow them to cool completely. Individually wrap them in foil or plastic wrap, then store in a freezer-safe container. Reheat from frozen in the oven.
- What can I serve with Bacon Cheeseburger Bombs? They pair well with a side of fries, potato wedges, or a crisp garden salad.
- How can I make Bacon Cheeseburger Bombs spicy? Add diced jalapeños or a dash of hot sauce to the filling mixture for a spicy kick.
- Can I use ground turkey instead of ground beef? Yes, ground turkey can be substituted for a leaner option. Ensure it is fully cooked through before assembling the bombs.
- How long do Bacon Cheeseburger Bombs stay fresh? Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
- What other cheeses can I use inside the bombs? Experiment with different cheeses like pepper jack, Swiss, or gouda for varied flavors.
- Can I make mini Bacon Cheeseburger Bombs for appetizers? Yes, use mini biscuits and smaller portions of filling to create bite-sized appetizers perfect for parties.
These FAQs provide useful tips and answers to common questions about making and enjoying Bacon Cheeseburger Bombs, ensuring a successful and delicious experience every time.
Bacon Cheeseburger Bombs offer a creative way to enjoy the flavors of a cheeseburger in a convenient, handheld form. Whether you’re hosting a party or looking for a family-friendly dinner idea, these bombs are a guaranteed hit. Try them out and watch them disappear—they’re as fun to make as they are delicious to eat!