Description
Bacon and Egg Croissant Boats are the ultimate combination of savory goodness and flaky perfection. This easy recipe is perfect for parties, brunch gatherings, or even a cozy family breakfast. With crispy bacon, fluffy eggs, and a rich cheddar chive gravy, these boats are a crowd-pleaser that looks as good as it tastes. Let’s dive into how to create this impressive dish!
Ingredients
For the Croissant Boats:
- 4 croissants
- 5 slices of Wellshire Farms Bourbon Maple Bacon
- 1 tbsp olive oil
- 6 eggs
- 1 cup chopped fresh spinach
- 1/3 cup shredded sharp cheddar cheese
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp paprika
For the Cheddar Chive Gravy:
- 1 cup shredded sharp cheddar cheese
- 1 cup milk of choice
- 8 oz chicken broth
- 1/4 cup yellow onion
- 1/8 cup chopped fresh chives
- 2 cloves garlic
- 2 tbsp all-purpose flour
Instructions
Cook the Bacon
In a frying pan, cook the bacon slices over medium heat for about 6 minutes per side until crispy but not fully cooked. Transfer the bacon to a plate lined with a paper towel to soak up excess grease.
Prepare the Cheddar Chive Gravy
Reserve 1 tbsp of the bacon grease in the pan. Add onions and cook for 1 minute on medium-low heat. Stir in minced garlic and sauté for 2 minutes. Add the flour and cook for 2 more minutes, stirring occasionally. Gradually whisk in milk, followed by cheddar cheese, and chicken broth until smooth. Add chopped chives, reduce the heat to low, and stir occasionally.
Prepare the Croissant Boats
Preheat the oven to 350°F. Hollow out the tops of the croissants to create “boats.” Brush the tops with olive oil and bake for 5 minutes on a parchment-lined baking sheet.
Cook the Egg Mixture
Heat olive oil in a pan and scramble the eggs for 3-4 minutes, leaving them slightly undercooked. Add salt, pepper, paprika, cheddar cheese, and chopped spinach. Stir until combined and spinach is wilted. Crumble the cooked bacon and mix it into the eggs.
Assemble the Croissant Boats
Fill each croissant boat with the bacon and egg mixture. Top with additional cheddar cheese if desired. Bake at 350°F for 10 minutes until golden and bubbly.
Serve with Gravy and Enjoy
Drizzle the warm cheddar chive gravy over the croissant boats and serve them alongside breakfast potatoes or a fresh fruit salad.
Why You’ll Love This Recipe
Bacon and Egg Croissant Boats are not only delicious but also versatile and visually appealing. They’re easy to prepare and make a fantastic addition to any brunch table, leaving your guests raving about your culinary skills!
Conclusion
These Bacon and Egg Croissant Boats are a delightful, easy recipe that’s perfect for parties or family gatherings. The combination of crispy bacon, creamy cheddar chive gravy, and flaky croissants makes for an unforgettable dish. Try them out at your next brunch and watch them disappear in no time!
Notes
To ensure your Bacon and Egg Croissant Boats are served at their best, follow these tips:
- Serving: These croissant boats are perfect when served warm right out of the oven. To add a touch of freshness, serve them with a side of breakfast potatoes, a fruit salad, or a light green salad. You can also drizzle some extra gravy on top or serve it on the side for dipping.
- Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place them in the oven at 350°F for about 10 minutes or until warmed through. You can also microwave individual boats for about 1-2 minutes, but reheating in the oven will maintain the croissant’s flaky texture.
- Freezing: If you’d like to freeze them, place the assembled but unbaked croissant boats on a baking sheet and freeze them for a few hours. Once frozen solid, transfer them to a freezer-safe bag or container and store for up to 3 months. To bake, place them straight into the oven at 350°F and bake for 12-15 minutes, or until golden and hot throughout.
