Description
If you’re searching for the perfect banana bread recipe, look no further. This Award Winning Banana Bread is everything banana bread should be—moist, tender, and packed with rich banana flavor. Whether you’re serving it for breakfast, an afternoon snack, or dessert, this recipe never disappoints. It’s simple, quick to make, and a family favorite that has earned rave reviews time and time again.
Ingredients
- 3 ripe bananas, mashed (about 1 cup)
- 1 teaspoon baking soda
- 1/3 cup oil
- 2/3 cup sugar
- 2 large eggs, beaten
- Pinch of salt
- 1 and 1/3 cups all-purpose flour
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, combine mashed bananas, baking soda, oil, sugar, beaten eggs, salt, and flour. Mix using a spatula or wooden spoon until well combined.
- Fold in the chopped walnuts if you’re using them for extra texture and flavor.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 35 to 40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
This Award Winning Banana Bread tastes best when served slightly warm. Slice it thick and enjoy it plain, or spread it with butter, honey, or cream cheese for an extra treat. It pairs perfectly with coffee, tea, or a glass of milk for breakfast or an afternoon snack.
To store, allow the banana bread to cool completely before wrapping it tightly in plastic wrap or placing it in an airtight container. It will stay fresh at room temperature for up to 3 days. For longer storage, refrigerate it for up to 7 days. You can also freeze it for up to 3 months—just wrap it well in foil or freezer-safe wrap. To enjoy later, thaw at room temperature or warm it slightly in the microwave or oven.