Avocado Mango Salad

Indulge in a burst of tropical flavors with our delightful Avocado Mango Salad. This vibrant salad combines the creamy goodness of ripe avocados with the juicy sweetness of fresh mangoes, complemented by the zing of red onion, the freshness of cilantro, and a hint of jalapeño heat. Drizzled with lime juice and seasoned to perfection, this salad is a refreshing addition to any meal, whether served as a side dish or enjoyed on its own. Follow our simple recipe to create a vibrant salad that will transport your taste buds to paradise with every bite.


  • 2 ripe mangoes, peeled, pitted, and diced
  • 2 ripe avocados, peeled, pitted, and diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeño pepper, seeded and finely chopped
  • Juice of 1 lime
  • Salt and pepper, to taste


  1. Prepare the Ingredients:
    • Peel, pit, and dice the ripe mangoes and avocados.
    • Finely chop the red onion, fresh cilantro, and jalapeño pepper.
  2. Combine the Salad Ingredients:
    • In a large mixing bowl, combine the diced mangoes, diced avocados, chopped red onion, chopped cilantro, and chopped jalapeño pepper.
  3. Drizzle with Lime Juice:
    • Drizzle the juice of one lime over the salad ingredients.
  4. Toss and Season:
    • Gently toss the salad ingredients until well combined.
    • Season the salad with salt and pepper, to taste, and toss again until evenly distributed.
  5. Chill Before Serving:
    • Cover the bowl and refrigerate the avocado mango salad for at least 30 minutes before serving to allow the flavors to meld together.
  6. Serve and Enjoy:
    • Serve the chilled avocado mango salad as a refreshing side dish or enjoy it on its own as a light and flavorful snack.

Serving and Storage Tips:


  • Serve the Avocado Mango Salad chilled for the most refreshing taste experience.
  • Garnish with additional cilantro leaves or slices of jalapeño for an extra pop of color and flavor.
  • Pair with grilled chicken, shrimp, or fish for a light and satisfying meal.
  • Serve as a topping for tacos or nachos for a tropical twist on classic dishes.


  • Store any leftover Avocado Mango Salad in an airtight container in the refrigerator to maintain freshness.
  • Consume within 1-2 days for the best texture and flavor.
  • If storing for longer periods, omit the avocado and add it just before serving to prevent browning.
  • Do not freeze the salad as the texture of the avocado and mango may become mushy when thawed.


1. Avocado Mango Salsa:

  • Finely dice the mango and avocado and mix with diced tomatoes, red onion, jalapeño, cilantro, lime juice, and a pinch of cumin for a vibrant salsa. Serve with tortilla chips or as a topping for grilled fish or chicken.

2. Avocado Mango Quinoa Salad:

  • Add cooked quinoa to the Avocado Mango Salad for added protein and texture. Mix with a tangy vinaigrette dressing made with lime juice, olive oil, and honey for a hearty and nutritious salad.

3. Avocado Mango Black Bean Salad:

  • Incorporate cooked black beans into the Avocado Mango Salad for a protein-packed option. Add diced red bell pepper, corn kernels, and a sprinkle of cumin for a Southwestern twist.

4. Avocado Mango Shrimp Salad:

  • Top the Avocado Mango Salad with grilled or sautéed shrimp for a delicious seafood variation. Drizzle with a creamy cilantro lime dressing or a spicy mango salsa for extra flavor.

5. Avocado Mango Chicken Salad:

  • Mix shredded cooked chicken with the Avocado Mango Salad for a filling and protein-rich salad option. Add diced celery, almonds, and a squeeze of lemon juice for additional crunch and freshness.

6. Avocado Mango Spinach Salad:

  • Serve the Avocado Mango Salad over a bed of fresh baby spinach leaves for a nutritious and vibrant salad option. Toss with a citrusy vinaigrette dressing and sprinkle with toasted pine nuts for added texture.

7. Avocado Mango Rice Paper Rolls:

  • Use the Avocado Mango Salad as a filling for rice paper rolls along with cooked vermicelli noodles, shredded lettuce, and fresh herbs. Serve with a sweet and tangy dipping sauce for a light and refreshing appetizer.

8. Avocado Mango Cucumber Salad:

  • Add diced cucumber to the Avocado Mango Salad for a crunchy and refreshing variation. Mix with a simple dressing of lime juice, olive oil, and a touch of honey for a light and flavorful salad option.

9. Avocado Mango Tostadas:

  • Spoon the Avocado Mango Salad onto crisp corn tostada shells and top with crumbled queso fresco, sliced radishes, and a drizzle of hot sauce for a quick and satisfying Mexican-inspired meal.

10. Avocado Mango Spring Rolls:

  • Wrap the Avocado Mango Salad in rice paper along with shredded carrots, cucumber, and fresh mint leaves for colorful and flavorful spring rolls. Serve with a sweet chili dipping sauce for a delicious appetizer or light lunch option.


1. Can I prepare the Avocado Mango Salad ahead of time?

  • Yes, you can prepare the salad ingredients ahead of time and store them separately in the refrigerator. Combine them and add the lime juice just before serving to prevent the avocado from browning.

2. How do I choose ripe mangoes and avocados for this salad?

  • Look for mangoes and avocados that yield slightly to gentle pressure when squeezed. They should also have a fragrant aroma near the stem end. Avoid mangoes that are overly soft or avocados that are too firm.

3. Can I adjust the spiciness of the salad?

  • Yes, you can control the level of spiciness by adjusting the amount of jalapeño pepper used. For a milder flavor, remove the seeds and membranes from the jalapeño before chopping.

4. How do I prevent the avocado from turning brown?

  • To prevent the avocado from browning, make sure to coat it with lime juice immediately after dicing. Also, store any leftovers in an airtight container with plastic wrap pressed directly onto the surface of the salad to minimize air exposure.

5. Can I substitute cilantro with another herb?

  • If you’re not a fan of cilantro, you can substitute it with fresh parsley or basil for a different flavor profile. Alternatively, you can omit the herb altogether if desired.

6. What are some serving suggestions for this salad?

  • The Avocado Mango Salad pairs well with grilled chicken, fish, or shrimp. You can also serve it alongside tacos, quesadillas, or as a topping for grilled burgers for a refreshing twist.

7. Can I make this salad vegan-friendly?

  • Yes, you can make this salad vegan by omitting the cheese and ensuring that all other ingredients are plant-based. You can also substitute honey with agave nectar for a vegan-friendly sweetener.

8. How long does the Avocado Mango Salad last in the refrigerator?

  • The salad is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 1-2 days. However, keep in mind that the texture of the avocado may change slightly over time.

9. Can I add additional ingredients to the salad?

  • Yes, feel free to customize the salad by adding ingredients such as diced tomatoes, bell peppers, or black beans for extra flavor and nutrition. Just be mindful of the overall balance of flavors.

10. Can I make this salad ahead of time for a party or gathering?

  • While it’s best to assemble the salad just before serving to maintain freshness, you can prepare the ingredients ahead of time and store them separately. Combine everything together and season with lime juice right before serving for the best results.

With its vibrant colors, fresh ingredients, and tantalizing flavors, our Avocado Mango Salad is a true celebration of summer. Whether you’re hosting a backyard barbecue, planning a picnic in the park, or simply craving a taste of the tropics, this salad is sure to impress. Treat yourself to a burst of tropical goodness with every bite and savor the refreshing combination of creamy avocado and sweet mango, perfectly balanced with zesty lime and aromatic cilantro. Whip up a batch of this delicious salad today and elevate your summer dining experience to new heights.