Description
Avocado Deviled Eggs are a fresh and creamy twist on the classic appetizer. With avocado adding rich flavor and healthy fats, this recipe is perfect for anyone following a keto, gluten-free, or low-carb lifestyle. They’re easy to prepare, ready in just 10 minutes, and always a hit at parties, potlucks, or holiday spreads.
Ingredients
- 6 hard-boiled eggs, cooked, cooled, and peeled
- 1 ripe avocado
- ½ tablespoon lemon juice
- 2 tablespoons mayonnaise
- ¼ teaspoon salt
- ⅛ teaspoon garlic powder
- Paprika, for garnish
Instructions
- Slice the hard-boiled eggs in half lengthwise and remove the yolks.
- Place yolks in a small bowl and mash together with avocado until smooth.
- Stir in lemon juice, mayonnaise, salt, and garlic powder until creamy.
- Spoon or pipe the avocado mixture into the egg whites.
- Sprinkle with paprika for garnish and serve.
Notes
- Serve chilled on a platter with fresh herbs or veggie sticks for added presentation.
- Best enjoyed fresh on the same day for maximum flavor and bright avocado color.
- If storing, cover tightly with plastic wrap (pressing directly on the filling to limit browning) and refrigerate for up to 1 day.
- Avoid freezing, as the avocado mixture does not hold up well once thawed.