Avocado Deviled Eggs

Avocado Deviled Eggs are a fresh and creamy twist on the classic appetizer. With avocado adding rich flavor and healthy fats, this recipe is perfect for anyone following a keto, gluten-free, or low-carb lifestyle. They’re easy to prepare, ready in just 10 minutes, and always a hit at parties, potlucks, or holiday spreads.

Ingredients

• 6 hard-boiled eggs, cooked, cooled, and peeled
• 1 ripe avocado
• ½ tablespoon lemon juice
• 2 tablespoons mayonnaise
• ¼ teaspoon salt
• ⅛ teaspoon garlic powder
• Paprika, for garnish

Instructions

1. Slice the hard-boiled eggs in half lengthwise and remove the yolks.
2. Place yolks in a small bowl and mash together with avocado until smooth.
3. Stir in lemon juice, mayonnaise, salt, and garlic powder until creamy.
4. Spoon or pipe the avocado mixture into the egg whites.
5. Sprinkle with paprika for garnish and serve.

Serving and Storage Tips

• Serve chilled on a platter with fresh herbs or veggie sticks for added presentation.
• Best enjoyed fresh on the same day for maximum flavor and bright avocado color.
• If storing, cover tightly with plastic wrap (pressing directly on the filling to limit browning) and refrigerate for up to 1 day.
• Avoid freezing, as the avocado mixture does not hold up well once thawed.

Variations

1. Avocado Ranch Deviled Eggs
Mix a teaspoon of ranch seasoning mix into the avocado-yolk filling. The tangy herbs in ranch bring a bold flavor that pairs perfectly with the creamy avocado.

2. Smoked Salmon Avocado Deviled Eggs
Top each egg with a small strip of smoked salmon and a sprig of dill. This makes them elegant enough for brunch or a fancy appetizer spread.

3. Chipotle Avocado Deviled Eggs
Blend in a teaspoon of chipotle in adobo sauce for a smoky, spicy kick. Garnish with a tiny slice of jalapeño for presentation.

4. Pesto Avocado Deviled Eggs
Add a teaspoon of basil pesto to the filling. The nutty, herby flavor of pesto makes these deviled eggs extra fragrant and flavorful.

5. Curry Avocado Deviled Eggs
Mix ½ teaspoon of curry powder into the avocado mixture for a warm, earthy flavor. Garnish with fresh cilantro.

6. Sriracha Avocado Deviled Eggs
For spice lovers, swirl in sriracha sauce and drizzle a little on top before serving. It adds heat and a pop of color.

7. Avocado and Sun-Dried Tomato Deviled Eggs
Chop sun-dried tomatoes and stir into the filling. Their tangy-sweet flavor balances the richness of avocado beautifully.

8. Buffalo Avocado Deviled Eggs
Mix buffalo wing sauce into the filling and top with a sprinkle of blue cheese crumbles for a game-day favorite.

9. Avocado & Cucumber Deviled Eggs
Add finely diced cucumber to the filling for a refreshing crunch and a light twist.

10. Mediterranean Avocado Deviled Eggs
Stir in chopped Kalamata olives and feta cheese for a salty, tangy Mediterranean-inspired flavor.

11. Avocado & Pickle Deviled Eggs
Mix in finely chopped dill pickles for extra tang and crunch. This version is perfect for pickle lovers.

12. Avocado & Goat Cheese Deviled Eggs
Swap mayonnaise with creamy goat cheese for a tangy, sophisticated flavor. Garnish with chives or microgreens.

13. Avocado & Wasabi Deviled Eggs
Add a small amount of wasabi paste for a spicy Asian-inspired variation. Garnish with sesame seeds for extra crunch.

FAQs

1. Can I make avocado deviled eggs ahead of time?
Yes, but they’re best eaten the same day. Prepare up to 4 hours in advance and keep refrigerated.

2. How do I keep the avocado from turning brown?
Add extra lemon juice and press plastic wrap directly on the filling to slow browning.

3. Can I use lime juice instead of lemon juice?
Absolutely, lime juice works well and adds a zesty flavor.

4. Can I make these without mayonnaise?
Yes, substitute Greek yogurt, sour cream, or just add more avocado for creaminess.

5. Are avocado deviled eggs keto-friendly?
Yes, they are naturally low-carb and high in healthy fats, perfect for keto diets.

6. How many carbs are in avocado deviled eggs?
On average, one serving has less than 2g net carbs.

7. Can I freeze avocado deviled eggs?
No, freezing affects the texture and taste of the avocado filling.

8. What other garnishes can I use?
Try fresh herbs, chili flakes, sesame seeds, or crumbled bacon instead of paprika.

9. Can I make these spicy?
Yes, add cayenne pepper, hot sauce, or diced jalapeños to the mixture.

10. What can I serve with avocado deviled eggs?
They pair perfectly with fresh veggie trays, salads, or as part of a charcuterie board.

Avocado Deviled Eggs are creamy, flavorful, and loaded with healthy fats, making them a guilt-free snack or appetizer option. They’re quick to prepare, customizable, and always a hit at gatherings. Whether you’re following a low-carb lifestyle or simply looking for a fresh spin on a classic recipe, these deviled eggs are the perfect choice. Serve them chilled and watch them disappear from the platter in no time.

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