Asian Beef with Mushrooms and Snow Peas

Tender beef, crisp snow peas, and juicy mushrooms come together in this Asian Beef with Mushrooms & Snow Peas recipe. With a savory homemade sauce made from tamari, garlic, and ginger, this dish is perfect for quick weeknight dinners or family meals. Ready in just 50 minutes, it’s packed with flavor while still being simple enough for beginners.

Ingredients

Homemade Asian Sauce:

• ½ cup tamari or low-sodium soy sauce
• 2 tablespoons brown sugar (up to 4 tablespoons for sweeter taste)
• 6 garlic cloves, minced
• ½ teaspoon ground ginger
• 2 teaspoons rice vinegar

Beef & Vegetables:

• 1 pound thinly sliced beef (sirloin steak strips, flank steak, or preferred steak)
• 10 oz mushrooms, thinly sliced
• 10 oz snow peas
• 4 tablespoons olive oil
• Salt, to taste

Instructions

Prepare Asian Sauce:

1. Combine tamari, brown sugar, garlic, ginger, and rice vinegar in a bowl.
2. Whisk well and set aside.

Cook Snow Peas:

1. Bring a medium pan of water to boil.
2. Add snow peas and boil for 5 minutes.
3. Drain and set aside.

Cook Mushrooms:

1. Heat 2 tablespoons olive oil in a large skillet over high heat.
2. Add thinly sliced mushrooms and cook, turning occasionally, until browned.
3. Add a pinch of salt midway and remove mushrooms to a bowl.

Sear Beef:

1. Heat remaining 2 tablespoons olive oil in the same skillet over high heat.
2. Add beef slices in batches to avoid overcrowding.
3. Cook each batch until browned on one side, then flip and cook the other side.
4. Remove cooked beef and repeat with remaining slices.

Final Assembly:

1. Return all cooked beef to the skillet.
2. Add snow peas, mushrooms, and Asian sauce.
3. Stir for 1 minute on high heat, then cover the skillet and turn off heat.

Serving and Storage Tips

• Serve hot over steamed rice, noodles, or alongside quinoa for a complete meal.
• Garnish with sesame seeds or chopped green onions for extra flavor and presentation.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in a skillet or microwave to avoid overcooking the beef.

Variations

1. Spicy Asian Beef – Add 1 teaspoon chili flakes or Sriracha to the sauce.
2. Ginger Garlic Explosion – Double the ginger and garlic for a bolder flavor.
3. Sesame Crunch – Toast 2 tablespoons sesame seeds and sprinkle on top before serving.
4. Teriyaki Style – Substitute tamari with teriyaki sauce and add 1 tablespoon soy sauce.
5. Honey Soy Beef – Mix 1 tablespoon honey into the sauce for a sweet-savory twist.
6. Broccoli Addition – Add 1 cup steamed broccoli to increase greens.
7. Bell Pepper Mix – Slice 1 red and 1 yellow bell pepper for colorful variation.
8. Mushroom Medley – Use shiitake, cremini, and button mushrooms for a richer flavor.
9. Cashew Crunch – Stir in roasted cashews for added texture.
10. Low Carb – Serve over cauliflower rice instead of white rice.
11. Peanut Sauce Twist – Add 2 tablespoons peanut butter to the sauce for nutty flavor.
12. Citrus Zest – Add a teaspoon of orange zest to the sauce for brightness.
13. Garlic Butter Finish – Toss beef in 1 tablespoon butter before serving for richness.
14. Miso Flavor Boost – Add 1 teaspoon white miso paste to the sauce for umami.
15. Slow Cooker Version – Cook beef, mushrooms, snow peas, and sauce on low for 3 hours for hands-off prep.

FAQs

1. Can I use chicken instead of beef?
   Yes, thinly sliced chicken breast or thigh works well, but adjust cooking time.
2. Do I need to blanch snow peas?
   Blanching keeps them crisp and bright green, but you can sauté them directly if preferred.
3. Can I make this gluten-free?
   Yes, use tamari or coconut aminos instead of soy sauce.
4. What cut of beef is best?
   Sirloin, flank steak, or ribeye are ideal for thin slicing and quick searing.
5. Can I prep this ahead of time?
   Yes, slice beef and vegetables ahead and store in the fridge. Sauce can be made a day early.
6. How spicy is this dish?
   The base recipe is mild; spice can be added via chili flakes or Sriracha.
7. Can I freeze leftovers?
   Yes, but texture may change. Freeze in airtight containers for up to 2 months.
8. Can I use frozen snow peas?
   Yes, thaw and drain them before adding to prevent extra water in the dish.
9. What sides go well with this?
   Steamed rice, noodles, or quinoa complement this dish perfectly.
10. How can I make it more flavorful?
    Add sesame oil, fresh ginger, or a splash of rice wine for deeper flavor.

Asian Beef with Mushrooms & Snow Peas is a simple, flavorful dish that’s perfect for busy weeknights or special dinners. With tender slices of beef, crisp snow peas, and savory mushrooms coated in a homemade Asian sauce, it delivers restaurant-quality taste at home. The recipe is versatile, allowing for easy modifications like adding spice, extra vegetables, or serving over rice or noodles. Quick to prepare and packed with flavor, this dish is sure to become a family favorite and a go-to for effortless, delicious meals.

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