Description
Apple Walnut Salad is a classic vintage dessert salad that combines creamy, crunchy, and fruity flavors in one easy, no-bake recipe. Made with fresh apples, juicy grapes, and walnuts folded into a sweet cream cheese and yogurt dressing, this salad is perfect for potlucks, holidays, and family gatherings. It comes together in just minutes and is always a crowd favorite.
Ingredients
Salad
- 4 Gala apples, chopped
- 2 cups black or red grapes
- 1 cup chopped walnuts, plus extra for garnish
Dressing
- 8 ounces cream cheese, softened
- 1 cup plain Greek yogurt
- 1/3 cup light brown sugar, plus extra for garnish
- 2 tablespoons granulated sugar
- 2 teaspoons vanilla extract
Instructions
In a large bowl or stand mixer, whip together the cream cheese, Greek yogurt, brown sugar, granulated sugar, and vanilla extract until smooth and creamy.
• Add the chopped apples, grapes, and walnuts to the dressing.
• Gently mix until all ingredients are evenly coated.
• Transfer to a serving bowl and garnish with extra chopped walnuts and a sprinkle of brown sugar.
• Serve immediately or refrigerate until ready to serve.
Notes
- Serving Tips: Serve chilled for the best flavor and texture. This salad pairs beautifully with holiday meals, BBQs, potlucks, or as a light dessert. Sprinkle extra walnuts or brown sugar on top just before serving for a beautiful presentation.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 2 days. Stir gently before serving. Avoid storing for too long as the apples may soften and release juice.