Apple Walnut Salad is a classic vintage dessert salad that combines creamy, crunchy, and fruity flavors in one easy, no-bake recipe. Made with fresh apples, juicy grapes, and walnuts folded into a sweet cream cheese and yogurt dressing, this salad is perfect for potlucks, holidays, and family gatherings. It comes together in just minutes and is always a crowd favorite.
Ingredients
Salad
• 4 Gala apples, chopped
• 2 cups black or red grapes
• 1 cup chopped walnuts, plus extra for garnish
Dressing
• 8 ounces cream cheese, softened
• 1 cup plain Greek yogurt
• 1/3 cup light brown sugar, plus extra for garnish
• 2 tablespoons granulated sugar
• 2 teaspoons vanilla extract
Instructions
• In a large bowl or stand mixer, whip together the cream cheese, Greek yogurt, brown sugar, granulated sugar, and vanilla extract until smooth and creamy.
• Add the chopped apples, grapes, and walnuts to the dressing.
• Gently mix until all ingredients are evenly coated.
• Transfer to a serving bowl and garnish with extra chopped walnuts and a sprinkle of brown sugar.
• Serve immediately or refrigerate until ready to serve.
Serving and Storage Tips
- Serving Tips: Serve chilled for the best flavor and texture. This salad pairs beautifully with holiday meals, BBQs, potlucks, or as a light dessert. Sprinkle extra walnuts or brown sugar on top just before serving for a beautiful presentation.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 2 days. Stir gently before serving. Avoid storing for too long as the apples may soften and release juice.
Variations
- Cranberry Apple Walnut Salad: Add 1/2 cup dried cranberries for tartness and color.
- Pineapple Apple Walnut Salad: Fold in 1 cup crushed pineapple for a tropical twist.
- Caramel Apple Walnut Salad: Drizzle with caramel sauce before serving for a dessert-style salad.
- Honey Yogurt Apple Walnut Salad: Replace brown sugar with 2 tablespoons honey for natural sweetness.
- Celery Apple Walnut Salad: Add 1/2 cup chopped celery for extra crunch.
- Cinnamon Apple Walnut Salad: Sprinkle 1 teaspoon cinnamon into the dressing for warm flavor.
- Maple Apple Walnut Salad: Use maple syrup instead of sugar for a rich, earthy sweetness.
- Berry Apple Walnut Salad: Mix in 1 cup blueberries or raspberries for extra fruitiness.
- Tropical Apple Walnut Salad: Add mango or kiwi chunks for a colorful twist.
- Nut-Free Version: Omit walnuts and substitute with sunflower seeds or pumpkin seeds.
- Greek Yogurt Deluxe: Add 1/2 cup shredded coconut for tropical flavor and texture.
- Mini Apple Walnut Cups: Serve in individual cups for parties or potlucks.
- Chocolate Apple Walnut Salad: Add mini chocolate chips to the salad for a dessert variation.
- Spiced Apple Walnut Salad: Add a pinch of nutmeg and allspice to the dressing for warm holiday flavors.
- Protein-Packed Version: Fold in 1/2 cup vanilla protein powder to the dressing for a healthier boost.
FAQs
- Can I make this salad ahead of time?
Yes, prepare up to 2 hours in advance. Add extra walnuts just before serving to maintain crunch. - Which apples work best?
Gala, Fuji, Honeycrisp, or Pink Lady are ideal for crisp texture and sweetness. - Can I substitute Greek yogurt with regular yogurt?
Yes, but Greek yogurt is thicker and helps the dressing hold together better. - Is this salad gluten-free?
Yes, all ingredients are naturally gluten-free. - Can I reduce the sugar?
Absolutely, adjust brown and granulated sugar to taste or use honey or maple syrup. - Can I use other nuts?
Yes, pecans or almonds work well in place of walnuts. - Can I freeze Apple Walnut Salad?
No, freezing will make the apples mushy. Keep refrigerated instead. - Is this salad a dessert or side dish?
It can be served as both, depending on your meal. It’s sweet enough for dessert but works well alongside savory dishes. - Can I add other fruits?
Yes, grapes, berries, pineapple, or dried fruits enhance flavor and texture. - How do I prevent apples from browning?
Toss chopped apples with a little lemon juice before mixing into the salad.
Apple Walnut Salad is a timeless recipe that delivers big flavor with minimal effort. Its creamy dressing, crisp apples, and crunchy walnuts make it a standout dish for any occasion. Whether served as a dessert salad or a sweet side, this easy recipe is sure to become a staple at your table.
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Apple Walnut Salad
Description
Apple Walnut Salad is a classic vintage dessert salad that combines creamy, crunchy, and fruity flavors in one easy, no-bake recipe. Made with fresh apples, juicy grapes, and walnuts folded into a sweet cream cheese and yogurt dressing, this salad is perfect for potlucks, holidays, and family gatherings. It comes together in just minutes and is always a crowd favorite.
Ingredients
Salad
- 4 Gala apples, chopped
- 2 cups black or red grapes
- 1 cup chopped walnuts, plus extra for garnish
Dressing
- 8 ounces cream cheese, softened
- 1 cup plain Greek yogurt
- 1/3 cup light brown sugar, plus extra for garnish
- 2 tablespoons granulated sugar
- 2 teaspoons vanilla extract
Instructions
In a large bowl or stand mixer, whip together the cream cheese, Greek yogurt, brown sugar, granulated sugar, and vanilla extract until smooth and creamy.
• Add the chopped apples, grapes, and walnuts to the dressing.
• Gently mix until all ingredients are evenly coated.
• Transfer to a serving bowl and garnish with extra chopped walnuts and a sprinkle of brown sugar.
• Serve immediately or refrigerate until ready to serve.
Notes
- Serving Tips: Serve chilled for the best flavor and texture. This salad pairs beautifully with holiday meals, BBQs, potlucks, or as a light dessert. Sprinkle extra walnuts or brown sugar on top just before serving for a beautiful presentation.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 2 days. Stir gently before serving. Avoid storing for too long as the apples may soften and release juice.