Apple Walnut Salad

Apple Walnut Salad is a classic vintage dessert salad that combines creamy, crunchy, and fruity flavors in one easy, no-bake recipe. Made with fresh apples, juicy grapes, and walnuts folded into a sweet cream cheese and yogurt dressing, this salad is perfect for potlucks, holidays, and family gatherings. It comes together in just minutes and is always a crowd favorite.

Ingredients

Salad
• 4 Gala apples, chopped
• 2 cups black or red grapes
• 1 cup chopped walnuts, plus extra for garnish

Dressing
• 8 ounces cream cheese, softened
• 1 cup plain Greek yogurt
• 1/3 cup light brown sugar, plus extra for garnish
• 2 tablespoons granulated sugar
• 2 teaspoons vanilla extract

Instructions

• In a large bowl or stand mixer, whip together the cream cheese, Greek yogurt, brown sugar, granulated sugar, and vanilla extract until smooth and creamy.
• Add the chopped apples, grapes, and walnuts to the dressing.
• Gently mix until all ingredients are evenly coated.
• Transfer to a serving bowl and garnish with extra chopped walnuts and a sprinkle of brown sugar.
• Serve immediately or refrigerate until ready to serve.

Serving and Storage Tips

  • Serving Tips: Serve chilled for the best flavor and texture. This salad pairs beautifully with holiday meals, BBQs, potlucks, or as a light dessert. Sprinkle extra walnuts or brown sugar on top just before serving for a beautiful presentation.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 2 days. Stir gently before serving. Avoid storing for too long as the apples may soften and release juice.

Variations

  1. Cranberry Apple Walnut Salad: Add 1/2 cup dried cranberries for tartness and color.
  2. Pineapple Apple Walnut Salad: Fold in 1 cup crushed pineapple for a tropical twist.
  3. Caramel Apple Walnut Salad: Drizzle with caramel sauce before serving for a dessert-style salad.
  4. Honey Yogurt Apple Walnut Salad: Replace brown sugar with 2 tablespoons honey for natural sweetness.
  5. Celery Apple Walnut Salad: Add 1/2 cup chopped celery for extra crunch.
  6. Cinnamon Apple Walnut Salad: Sprinkle 1 teaspoon cinnamon into the dressing for warm flavor.
  7. Maple Apple Walnut Salad: Use maple syrup instead of sugar for a rich, earthy sweetness.
  8. Berry Apple Walnut Salad: Mix in 1 cup blueberries or raspberries for extra fruitiness.
  9. Tropical Apple Walnut Salad: Add mango or kiwi chunks for a colorful twist.
  10. Nut-Free Version: Omit walnuts and substitute with sunflower seeds or pumpkin seeds.
  11. Greek Yogurt Deluxe: Add 1/2 cup shredded coconut for tropical flavor and texture.
  12. Mini Apple Walnut Cups: Serve in individual cups for parties or potlucks.
  13. Chocolate Apple Walnut Salad: Add mini chocolate chips to the salad for a dessert variation.
  14. Spiced Apple Walnut Salad: Add a pinch of nutmeg and allspice to the dressing for warm holiday flavors.
  15. Protein-Packed Version: Fold in 1/2 cup vanilla protein powder to the dressing for a healthier boost.

FAQs

  1. Can I make this salad ahead of time?
    Yes, prepare up to 2 hours in advance. Add extra walnuts just before serving to maintain crunch.
  2. Which apples work best?
    Gala, Fuji, Honeycrisp, or Pink Lady are ideal for crisp texture and sweetness.
  3. Can I substitute Greek yogurt with regular yogurt?
    Yes, but Greek yogurt is thicker and helps the dressing hold together better.
  4. Is this salad gluten-free?
    Yes, all ingredients are naturally gluten-free.
  5. Can I reduce the sugar?
    Absolutely, adjust brown and granulated sugar to taste or use honey or maple syrup.
  6. Can I use other nuts?
    Yes, pecans or almonds work well in place of walnuts.
  7. Can I freeze Apple Walnut Salad?
    No, freezing will make the apples mushy. Keep refrigerated instead.
  8. Is this salad a dessert or side dish?
    It can be served as both, depending on your meal. It’s sweet enough for dessert but works well alongside savory dishes.
  9. Can I add other fruits?
    Yes, grapes, berries, pineapple, or dried fruits enhance flavor and texture.
  10. How do I prevent apples from browning?
    Toss chopped apples with a little lemon juice before mixing into the salad.

Apple Walnut Salad is a timeless recipe that delivers big flavor with minimal effort. Its creamy dressing, crisp apples, and crunchy walnuts make it a standout dish for any occasion. Whether served as a dessert salad or a sweet side, this easy recipe is sure to become a staple at your table.

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Apple Walnut Salad


  • Author: Lusine Svetlana

Description

Apple Walnut Salad is a classic vintage dessert salad that combines creamy, crunchy, and fruity flavors in one easy, no-bake recipe. Made with fresh apples, juicy grapes, and walnuts folded into a sweet cream cheese and yogurt dressing, this salad is perfect for potlucks, holidays, and family gatherings. It comes together in just minutes and is always a crowd favorite.


Ingredients

Salad

  •  4 Gala apples, chopped
  •  2 cups black or red grapes
  •  1 cup chopped walnuts, plus extra for garnish

Dressing

  •  8 ounces cream cheese, softened
  •  1 cup plain Greek yogurt
  •  1/3 cup light brown sugar, plus extra for garnish
  •  2 tablespoons granulated sugar
  •  2 teaspoons vanilla extract


Instructions

In a large bowl or stand mixer, whip together the cream cheese, Greek yogurt, brown sugar, granulated sugar, and vanilla extract until smooth and creamy.
• Add the chopped apples, grapes, and walnuts to the dressing.
• Gently mix until all ingredients are evenly coated.
• Transfer to a serving bowl and garnish with extra chopped walnuts and a sprinkle of brown sugar.
• Serve immediately or refrigerate until ready to serve.

Notes

  • Serving Tips: Serve chilled for the best flavor and texture. This salad pairs beautifully with holiday meals, BBQs, potlucks, or as a light dessert. Sprinkle extra walnuts or brown sugar on top just before serving for a beautiful presentation.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 2 days. Stir gently before serving. Avoid storing for too long as the apples may soften and release juice.