Apple Pie Roll Ups

Discover a delightful twist on traditional apple pie with our Apple Pie Roll Ups recipe. Made from cinnamon swirl bread and filled with sweet apple pie filling, these roll ups are a quick and easy dessert or snack that promises to satisfy your craving for something sweet.

Ingredients:

Gather these essentials for baking bliss:

• 12 slices cinnamon swirl bread
• 1 21-ounce can apple pie filling
• ¼ cup granulated white sugar
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• 6 tablespoons salted butter (3/4 stick), melted
• 1 teaspoon vanilla extract

Directions:

Follow these simple steps to create your Apple Pie Roll Ups:

1. Preparation:
   • Preheat your oven to 350°F (175°C) and line a sheet pan with parchment paper for baking.
2. Prepare the Bread:
   • Trim the crust off each slice of cinnamon swirl bread. Use a rolling pin to flatten each slice until thin.
3. Fill the Bread:
   • Optionally, chop the apple pie filling into smaller pieces. Place approximately 1 ½ tablespoons of apple pie filling onto each flattened bread slice. Roll up the bread tightly and set aside.
4. Prepare Cinnamon Sugar Mixture:
   • In a small bowl, combine granulated white sugar, cinnamon, and nutmeg. Whisk together until well mixed.
5. Dip and Coat:
   • In a shallow bowl, combine the melted butter and vanilla extract. Dip each rolled-up bread piece into the butter mixture, coating it thoroughly.
6. Coat with Cinnamon Sugar:
   • Place each butter-coated roll up on the prepared sheet pan. Sprinkle the tops generously with the cinnamon sugar mixture, ensuring each roll is evenly coated.
7. Bake to Perfection:
   • Bake in the preheated oven for 15-20 minutes or until the edges of the roll ups are golden brown and crisp.
8. Serve and Enjoy:
   • Once baked, plate the Apple Pie Roll Ups and serve warm. They are perfect on their own or with a scoop of vanilla ice cream for an extra indulgent treat.

Additional Information:

• Prep Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes
• Servings: 12 roll ups

Serving and Storage Tips:

Serving Tips :

Enhance your enjoyment of Apple Pie Roll Ups with these serving suggestions:

1. Warm Presentation: Serve the roll ups warm from the oven to highlight their crispy exterior and gooey apple pie filling.
2. Accompaniments: Pair with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce for added decadence.
3. Garnish: Sprinkle with a dusting of powdered sugar or a pinch of cinnamon on top just before serving for a pleasing presentation.
4. Appetizer Option: Serve as a delightful dessert option at parties or gatherings. Cut each roll up into smaller pieces for easy finger food.
5. Tea or Coffee Pairing: Enjoy alongside a cup of hot tea or coffee for a comforting treat during afternoon tea time or dessert.

Storage Tips :

Keep your Apple Pie Roll Ups fresh and delicious with these storage recommendations:

1. Refrigeration: Store leftover roll ups in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or toaster oven to maintain their crispy texture.
2. Freezing: If planning to store for longer, individually wrap the cooled roll ups tightly in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 1 month.
3. Thawing and Reheating: To reheat frozen roll ups, thaw them in the refrigerator overnight. Reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through.
4. Microwave Option: For a quicker reheating option, microwave individual roll ups for 20-30 seconds until warm. Be cautious not to overheat to avoid making them soggy.
5. Quality Check: Before serving reheated roll ups, ensure they are heated evenly throughout and check for any signs of spoilage or changes in texture.

By following these serving and storage tips, you can enjoy your Apple Pie Roll Ups freshly baked or reheated, ensuring each bite is as delicious as the first. Perfect for satisfying your sweet tooth any time of day, these roll ups are sure to be a hit with family and friends alike!

Variations :

Explore different flavors and ingredients to create unique variations of Apple Pie Roll Ups:

1. Nutty Crunch:
   • Add a tablespoon of chopped pecans or walnuts to the apple pie filling before rolling up the bread slices. The nuts add a delightful crunch and nutty flavor.
2. Cream Cheese Filling:
   • Mix softened cream cheese with a bit of powdered sugar and vanilla extract. Spread a thin layer of the cream cheese mixture on each bread slice before adding the apple pie filling. Roll up and bake as usual.
3. Caramel Drizzle:
   • After baking, drizzle warm caramel sauce over the baked roll ups for an indulgent caramel apple pie flavor.
4. Mixed Berry Twist:
   • Substitute the apple pie filling with a mixture of fresh or frozen berries (such as blueberries, raspberries, and strawberries) mixed with a bit of sugar and cornstarch. Proceed with rolling and baking as usual.
5. Pumpkin Spice Delight:
   • Spread a thin layer of pumpkin puree mixed with cinnamon, nutmeg, and a touch of brown sugar on each bread slice. Roll up and bake for a fall-inspired twist.
6. Almond Joy Inspiration:
   • Add a tablespoon of shredded coconut and a few chocolate chips to the apple pie filling before rolling up the bread slices. Bake as usual and enjoy the chocolate-coconut combination.
7. Maple Pecan Variation:
   • Drizzle maple syrup over the apple pie roll ups before baking. Sprinkle chopped pecans on top for a sweet and nutty flavor profile.
8. Citrus Zest:
   • Add a teaspoon of orange or lemon zest to the cinnamon sugar mixture for a refreshing citrus twist. Sprinkle the zest over the roll ups before baking.
9. Savory Option:
   • Create a savory version by omitting the sugar and cinnamon. Fill the bread slices with a mixture of cooked, seasoned ground pork or turkey and diced apples. Roll up and bake until golden brown.
10. Holiday Spice:
    • Incorporate holiday spices such as cloves, ginger, and allspice into the cinnamon sugar mixture for a festive flavor. Serve with a dusting of powdered sugar.

Experiment with these variations to customize your Apple Pie Roll Ups to suit your taste preferences and seasonal inspirations. Each variation offers a delicious twist on the classic recipe, perfect for any occasion or dessert craving!

FAQs :

Here are answers to common questions about making and enjoying Apple Pie Roll Ups:

1. Can I use regular bread instead of cinnamon swirl bread? Yes, you can use regular sandwich bread if cinnamon swirl bread is not available. However, the cinnamon swirl bread adds extra flavor and a hint of sweetness to the roll ups.
2. Can I make these ahead of time? Yes, you can assemble the roll ups ahead of time and store them in the refrigerator until ready to bake. Alternatively, you can freeze them before baking and thaw them before baking.
3. Can I use homemade apple pie filling? Absolutely! You can use homemade apple pie filling instead of canned filling. Adjust the sweetness and spices in the filling to your taste preferences.
4. How do I prevent the roll ups from getting soggy? Ensure the bread slices are rolled tightly around the filling and that the butter coating and cinnamon sugar topping are applied evenly. This helps create a crispy exterior.
5. Can I reduce the amount of sugar in the recipe? Yes, you can adjust the amount of sugar used in the cinnamon sugar mixture according to your preference. You can also use a sugar substitute if desired.
6. Can I add additional spices to the filling? Certainly! Feel free to add spices like cloves, ginger, or allspice to the apple pie filling for added flavor depth.
7. How do I store leftover Apple Pie Roll Ups? Store any leftover roll ups in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.
8. Can I serve these roll ups with a sauce? Yes, Apple Pie Roll Ups are delicious served with a side of caramel sauce, vanilla sauce, or whipped cream for dipping or drizzling.
9. Can I make mini roll ups for a party? Absolutely! You can cut the bread slices into smaller pieces and use less filling to create bite-sized roll ups perfect for parties or gatherings.
10. Can I bake these roll ups without butter? While butter adds flavor and helps achieve a crispy texture, you can brush the roll ups with a light coating of oil or skip the butter altogether if preferred. Adjust baking time as needed.

These FAQs should provide helpful guidance as you prepare and enjoy your Apple Pie Roll Ups. Experiment with variations and serving options to create a delightful treat everyone will love!

With our Apple Pie Roll Ups recipe, you can enjoy the comforting flavors of apple pie in a convenient and delicious roll up form. Whether as a quick dessert or a delightful snack, these roll ups are sure to become a favorite. Easy to make and bursting with cinnamon-spiced apple goodness, they are perfect for any occasion. Try making them today and treat yourself to a delightful sweet treat!