Apple Pie Quesadillas are a fun and easy dessert that combines the warm flavors of apple pie with a crispy tortilla shell. Perfect for a quick treat or a special dessert, these quesadillas are loaded with apple pie filling, drizzled with caramel, and topped with a cinnamon-sugar mixture for a deliciously sweet finish. They’re perfect for family gatherings, holiday treats, or an indulgent snack.
Ingredients
- 8 small tortillas
- 1/2 cup caramel sauce
- 20 oz can apple pie filling
- 1/4 cup sugar
- 1/2 tablespoon cinnamon
- 1/4 cup butter
Instructions
- In a small bowl, whisk together sugar and cinnamon for the topping.
- Pour the apple pie filling onto a cutting board and coarsely chop the apples with a large knife. Set aside.
- Melt 1/2 tablespoon of butter in a pan over medium heat.
- Add a tortilla to the pan for about a minute to crisp it up. Remove and set aside; this will be the top of your quesadilla.
- Melt another 1/2 tablespoon of butter in the pan. Place a second tortilla in the pan.
- Drizzle 1 tablespoon of caramel sauce over the tortilla.
- Spread 1 cup of chopped apple pie filling evenly over the caramel.
- Drizzle an additional tablespoon of caramel sauce on top.
- Place the crispy tortilla on top and let the quesadilla heat through, flipping if needed.
- Dust the top with the cinnamon-sugar mixture.
- Move to a cooling rack, allow to cool slightly, then cut into quarters. Serve with caramel sauce or vanilla ice cream.
- Repeat the process for remaining tortillas and filling.
Serving and Storage Tips
- Serve warm with vanilla ice cream or extra caramel sauce.
- Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
- Reheat in a skillet for a few minutes to maintain crispiness.
Variations
- Nutty Caramel Apple Quesadillas – Add chopped pecans or walnuts inside.
- Cheesy Apple Quesadillas – Sprinkle a little cream cheese for a creamy texture.
- Cinnamon Sugar Twist – Add extra cinnamon sugar on top for more sweetness.
- Maple Apple Quesadillas – Replace caramel with maple syrup.
- Chocolate Drizzle – Drizzle melted chocolate over the top before serving.
- Mini Dessert Quesadillas – Use small tortillas for bite-sized portions.
- Caramel Apple & Banana – Add sliced bananas with the apples.
- Ginger-Spiced Quesadillas – Mix a pinch of ground ginger with cinnamon sugar.
- Apple Pie with Berries – Add fresh or frozen blueberries or raspberries.
- Apple Pie with Nuts & Honey – Mix honey and crushed almonds with the apple filling.
- Vegan Apple Quesadillas – Use vegan butter and tortillas.
- Apple Pie Sundae Quesadillas – Serve with a scoop of ice cream and extra caramel drizzle.
- Spiced Rum Apple Quesadillas – Add a teaspoon of rum extract to the apples.
- Apple Pie Cheesecake Quesadillas – Add a layer of cheesecake filling.
- Pumpkin Apple Quesadillas – Mix a spoonful of pumpkin puree with the apple filling.
FAQs
- Can I use homemade apple pie filling?
Yes, fresh apple filling works perfectly in this recipe. - What type of tortillas work best?
Small flour tortillas are ideal for crispiness and easy folding. - Can I make these ahead of time?
You can assemble and refrigerate, but they’re best served fresh and warm. - How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days. - Can I freeze Apple Pie Quesadillas?
Yes, freeze individually wrapped quesadillas and reheat in a skillet. - Can I use caramel ice cream topping instead of sauce?
Yes, but the consistency should be pourable. - How do I make them extra crispy?
Cook tortillas a bit longer before assembling and reheat in a skillet. - Are these suitable for kids?
Absolutely, they’re sweet, fun, and easy to eat. - Can I add other fruits?
Yes, pears, berries, or bananas complement the apple filling well. - Is there a sugar-free version?
Use sugar-free caramel sauce and a sugar substitute for the cinnamon-sugar topping.
Apple Pie Quesadillas are a quick, easy, and irresistible twist on the classic apple pie. With crispy tortillas, sweet apple filling, and rich caramel sauce, they’re perfect for satisfying a dessert craving in just minutes. This recipe is versatile, allowing for creative variations like adding nuts, chocolate, or other fruits. Whether served warm with ice cream or enjoyed on their own, these quesadillas are a guaranteed crowd-pleaser and a fun way to enjoy the flavors of fall any time of the year.
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Apple Pie Quesadillas
Description
Apple Pie Quesadillas are a fun and easy dessert that combines the warm flavors of apple pie with a crispy tortilla shell. Perfect for a quick treat or a special dessert, these quesadillas are loaded with apple pie filling, drizzled with caramel, and topped with a cinnamon-sugar mixture for a deliciously sweet finish. They’re perfect for family gatherings, holiday treats, or an indulgent snack.
Ingredients
- 8 small tortillas
- 1/2 cup caramel sauce
- 20 oz can apple pie filling
- 1/4 cup sugar
- 1/2 tablespoon cinnamon
- 1/4 cup butter
Instructions
- In a small bowl, whisk together sugar and cinnamon for the topping.
- Pour the apple pie filling onto a cutting board and coarsely chop the apples with a large knife. Set aside.
- Melt 1/2 tablespoon of butter in a pan over medium heat.
- Add a tortilla to the pan for about a minute to crisp it up. Remove and set aside; this will be the top of your quesadilla.
- Melt another 1/2 tablespoon of butter in the pan. Place a second tortilla in the pan.
- Drizzle 1 tablespoon of caramel sauce over the tortilla.
- Spread 1 cup of chopped apple pie filling evenly over the caramel.
- Drizzle an additional tablespoon of caramel sauce on top.
- Place the crispy tortilla on top and let the quesadilla heat through, flipping if needed.
- Dust the top with the cinnamon-sugar mixture.
- Move to a cooling rack, allow to cool slightly, then cut into quarters. Serve with caramel sauce or vanilla ice cream.
- Repeat the process for remaining tortillas and filling.
Notes
- Serve warm with vanilla ice cream or extra caramel sauce.
- Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
- Reheat in a skillet for a few minutes to maintain crispiness.