Description
Discover a fun and unique twist on classic apple pie with these Apple Pie Enchiladas! Combining the comforting flavors of apple pie with the convenience of enchiladas, this recipe is incredibly easy to make and delivers an out-of-this-world dessert experience. Perfect for weeknight desserts or special occasions, these enchiladas bring together tender tortillas filled with spiced apple pie filling and topped with a buttery, caramel sauce that creates a crispy, pastry-like crust.
Ingredients
- 1 (21 ounce) can apple pie filling
- 1 teaspoon ground cinnamon
- 1/2 cup butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup water
- 1 teaspoon vanilla
- 6 (8 inch) flour tortillas
Instructions
- Prepare the Tortillas: Spoon about one heaping quarter cup of apple pie filling evenly down the center of each tortilla. Sprinkle with cinnamon and roll up, tucking in the edges. Place seam side down in a prepared baking dish.
- Make the Sauce: In a medium saucepan over medium heat, combine the butter, white sugar, brown sugar, and water. Bring to a boil, stirring constantly. Reduce heat and simmer for 3 minutes. Remove from heat and stir in the vanilla.
- Assemble and Rest: Pour the sauce evenly over the enchiladas. Allow the enchiladas to stand for 45 minutes. This step helps transform the flour tortillas into a delicious faux pastry dough.
- Bake: Preheat the oven to 350°F (175°C). Bake the enchiladas for 30 minutes, or until golden brown.
- Enjoy: Serve warm and enjoy the incredible taste of these easy-to-make apple pie enchiladas!
Notes
Serving Tips:
- Serve Warm: For the best taste and texture, serve the enchiladas warm from the oven. The sauce will be rich and gooey, complementing the tender apple pie filling perfectly.
- Garnish: Add a scoop of vanilla ice cream or a dollop of whipped cream on top for an extra indulgent treat. A sprinkle of cinnamon or a drizzle of caramel sauce can also enhance the flavor.
- Presentation: For a more elegant presentation, slice the enchiladas into smaller pieces and arrange them on a serving platter. Garnish with a dusting of powdered sugar or a few fresh apple slices.
- Pairing: Serve with a cup of coffee or a glass of warm milk to make it a comforting dessert experience.
Storage Tips:
- Refrigeration: Store leftover apple pie enchiladas in an airtight container in the refrigerator. They will keep well for up to 3-4 days. Ensure they are cooled to room temperature before sealing.
- Reheating: Reheat leftovers in the oven at 350°F (175°C) for about 10-15 minutes to restore their crispiness. You can also microwave individual portions, though the texture of the tortillas may be less crisp.
- Freezing: If you want to freeze the enchiladas, place them in an airtight container or freezer-safe bag once they have cooled completely. They can be frozen for up to 2-3 months. To avoid freezer burn, make sure the container is tightly sealed.
- Thawing and Reheating: Thaw frozen enchiladas in the refrigerator overnight. Reheat in the oven at 350°F (175°C) for 20-30 minutes, or until heated through. You can also reheat in the microwave, but the texture may not be as crispy.
- Texture Adjustment: If the enchiladas seem a bit dry after reheating, add a splash of milk or cream over the top before baking to help restore moisture.
By following these serving and storage tips, you can enjoy the delightful taste of Apple Pie Enchiladas long after the initial serving, ensuring they remain a delicious treat for days to come.
