Description
These Apple Pie Dumplings are ridiculously easy and taste like a cozy fall dessert in every bite. Made with just apple pie filling and crescent rolls, they’re perfect for last-minute desserts. Serve warm with vanilla ice cream or a drizzle of cream, and you’ve got a sweet treat everyone will love.
Ingredients
- 21 ounces apple pie filling
- 1 can refrigerated crescent rolls
- 1 teaspoon cinnamon (optional, for extra flavor)
Instructions
- Preheat your oven to 375°F (190°C).
- Open the crescent rolls and cut into 12–14 equal pieces.
- Stir apple pie filling and crescent roll pieces together. Add cinnamon if desired.
- Pour mixture into a 2-quart casserole dish, making sure crescent pieces are on top.
- Bake for 25–30 minutes, flipping crescents after 15 minutes, until golden and cooked through.
- Serve warm with vanilla ice cream or a drizzle of heavy cream.
Notes
- Serving: Best served warm with ice cream, whipped cream, or caramel drizzle.
- Storage: Cover leftovers with foil and refrigerate for up to 3 days.
- Reheating: Reheat in the oven at 350°F for 10–15 minutes for a fresh-baked taste.