Apple Pie Dumplings

These Apple Pie Dumplings are ridiculously easy and taste like a cozy fall dessert in every bite. Made with just apple pie filling and crescent rolls, they’re perfect for last-minute desserts. Serve warm with vanilla ice cream or a drizzle of cream, and you’ve got a sweet treat everyone will love.

Ingredients

• 21 ounces apple pie filling
• 1 can refrigerated crescent rolls
• 1 teaspoon cinnamon (optional, for extra flavor)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Open the crescent rolls and cut into 12–14 equal pieces.
3. Stir apple pie filling and crescent roll pieces together. Add cinnamon if desired.
4. Pour mixture into a 2-quart casserole dish, making sure crescent pieces are on top.
5. Bake for 25–30 minutes, flipping crescents after 15 minutes, until golden and cooked through.
6. Serve warm with vanilla ice cream or a drizzle of heavy cream.

Serving and Storage Tips

• Serving: Best served warm with ice cream, whipped cream, or caramel drizzle.
• Storage: Cover leftovers with foil and refrigerate for up to 3 days.
• Reheating: Reheat in the oven at 350°F for 10–15 minutes for a fresh-baked taste.

Variations

1. Caramel Apple Dumplings – Drizzle caramel sauce over dumplings before baking.
2. Apple Cinnamon Crunch – Sprinkle brown sugar and extra cinnamon on top.
3. Nutty Delight – Add chopped walnuts or pecans into the filling.
4. Raspberry Apple – Mix in fresh or frozen raspberries with the apple filling.
5. Maple Glazed – Drizzle maple syrup over the top before baking.
6. Cheesecake Apple Dumplings – Add small cubes of cream cheese inside each crescent piece.
7. Pumpkin Apple – Swirl in a spoonful of pumpkin puree with cinnamon.
8. Apple Almond – Add almond extract and sliced almonds on top.
9. Apple Berry Medley – Use a mix of blueberries and apples for a fruity twist.
10. Chocolate Apple – Sprinkle mini chocolate chips on top before baking.
11. Apple Pie à la Mode – Serve with ice cream and chocolate sauce.
12. Spiced Apple – Add nutmeg, ginger, and cloves for a warm spice flavor.
13. Apple & Cranberry – Stir in dried cranberries with the apple filling.
14. Caramel Pecan – Top with caramel and toasted pecans after baking.
15. Mini Hand Pies – Wrap filling in crescent dough and bake as individual pies.

FAQs

1. Can I use homemade apple pie filling?
   Yes! Homemade or canned apple pie filling works perfectly.
2. Do I need to flip the crescents?
   Flipping after 15 minutes ensures even browning but isn’t strictly required.
3. Can I make this gluten-free?
   Use gluten-free crescent rolls and check your pie filling for gluten-free ingredients.
4. Can I freeze these?
   Yes, freeze unbaked dumplings in a casserole dish wrapped in foil for up to 2 months. Bake directly from frozen, adding 10 extra minutes.
5. Can I use other fruits?
   Absolutely! Peaches, cherries, or mixed berries work well.
6. Is this recipe kid-friendly?
   Yes! Kids love helping stir and will enjoy the sweet, easy dessert.
7. Can I add a topping?
   Powdered sugar, caramel drizzle, or whipped cream are all excellent options.
8. What if the crescents brown too fast?
   Cover loosely with foil to prevent over-browning.
9. How many does this recipe serve?
   It serves 4–6 people depending on portion size.
10. Can I make it ahead?
    Assemble the dumplings, cover, and refrigerate for up to 24 hours before baking.

Apple Pie Dumplings are the ultimate easy dessert—requiring only two main ingredients yet delivering big, comforting flavors. They’re perfect for busy weeknights, last-minute gatherings, or cozy fall evenings. With endless variations from caramel-drizzled to berry-filled, these dumplings are versatile and crowd-pleasing. Serve them warm with ice cream, whipped cream, or a simple drizzle of cream for a dessert that’s as simple to make as it is irresistible.

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