Get ready to elevate your Sunday mornings with a delectable treat that combines the warmth of cinnamon rolls with the comforting flavors of homemade apple pie. These Apple Pie Cinnamon Rolls are a delightful fusion of sweet apples, warm cinnamon, and buttery goodness, making them the perfect addition to your brunch table or any cozy gathering. With simple ingredients and easy-to-follow steps, you’ll be baking up these irresistible treats in no time.
Ingredients:
For the Apple Pie Filling:
- 4 large apples (2 Honeycrisp, 2 Granny Smith)
- 1/3 cup brown sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1/4 cup melted butter
- 2 tbsp cornstarch dissolved in 3 tbsp water
For the Streusel Topping:
- 5 tbsp butter (partially melted)
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 tsp ground cinnamon
For the Cinnamon Buttery Icing:
- 1/4 cup melted butter
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
- 1/2-1 tsp cinnamon (based on preference)
Directions:
- Preheat your oven to 400 degrees F (200 degrees C). Grease each muffin cup generously with softened butter to prevent sticking.
- Unroll the Pillsbury Grands cinnamon rolls and press them into each muffin cup, shaping the dough up the sides to create a cavity for the filling.
- Peel, slice, and dice the apples into 1-inch pieces. In a medium bowl, combine the apples with brown sugar, cinnamon, lemon juice, melted butter, and the cornstarch mixture. Heat the mixture in the microwave or on the stove until the syrup thickens and the apples soften.
- Use a slotted spoon to transfer the apple mixture into the cinnamon roll cavities, ensuring an even distribution of filling.
- In a separate bowl, mix together the ingredients for the streusel topping until crumbly. Sprinkle the streusel topping over the apple filling.
- Bake the cinnamon rolls in the preheated oven for 15 minutes, covering them with foil for the first 5 minutes to prevent excessive browning. Rotate the pan halfway through the baking time for even cooking.
- While the rolls are baking, prepare the cinnamon buttery icing by mixing melted butter, powdered sugar, milk, vanilla extract, and cinnamon until smooth.
- Allow the rolls to cool for 5-10 minutes before drizzling the icing over the top.
- Serve the Apple Pie Cinnamon Rolls warm and enjoy the cozy flavors of fall in every bite!
Nutritional Information:
- Prep Time: 20 minutes
- Cooking Time: 15 minutes
- Total Time: 35 minutes
- Calories: 350 kcal per serving
- Servings: 10 rolls
Serving and Storage Tips:
Serving Tips:
- Warm and Fresh: Enjoy these Apple Pie Cinnamon Rolls fresh from the oven for the ultimate indulgence. The warm, gooey center and crisp streusel topping are irresistible when served hot.
- Brunch Delight: Serve these rolls as a delightful addition to your brunch spread. Pair them with a hot cup of coffee or freshly brewed tea for a cozy morning treat.
- Dessert Upgrade: Transform these cinnamon rolls into a decadent dessert by serving them with a scoop of vanilla ice cream and a drizzle of caramel sauce. The combination of warm cinnamon rolls and cold ice cream is simply divine.
- Sharing is Caring: Share the joy by gifting these Apple Pie Cinnamon Rolls to friends and family. Package them in decorative boxes or bags for a thoughtful homemade gift.
Storage Tips:
- Refrigeration: Store any leftover cinnamon rolls in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave them for a few seconds or warm them in a preheated oven until heated through.
- Freezing: If you want to enjoy these cinnamon rolls at a later time, you can freeze them for up to 1 month. Wrap individual rolls tightly in plastic wrap and then aluminum foil before placing them in a freezer-safe bag or container. Thaw overnight in the refrigerator before reheating.
- Quick Breakfast: For a quick breakfast option, make a batch of these rolls ahead of time and freeze them individually. Then, pop them in the microwave for a few seconds for a warm and satisfying breakfast on busy mornings.
Variations:
1. Fruit Variations:
- Pear and Cranberry: Substitute apples with diced pears and fresh cranberries for a seasonal twist on the classic recipe.
- Mixed Berry: Use a combination of strawberries, blueberries, and raspberries for a burst of fruity flavor in every bite.
2. Nutty Additions:
- Pecan Streusel: Add chopped pecans to the streusel topping for a crunchy and nutty texture.
- Almond Glaze: Swap the cinnamon buttery icing for a sweet almond glaze made with powdered sugar, almond extract, and milk.
3. Savory Twist:
- Bacon Maple: Incorporate cooked bacon pieces into the apple pie filling and drizzle the rolls with maple syrup for a sweet and savory combination.
- Cheddar Apple: Sprinkle grated cheddar cheese on top of the streusel topping before baking for a deliciously cheesy addition to the rolls.
4. Seasonal Flavors:
- Pumpkin Spice: Add a teaspoon of pumpkin pie spice to the cinnamon roll dough for a cozy fall twist.
- Caramel Apple: Drizzle the warm rolls with homemade caramel sauce for an extra indulgent treat.
5. Dietary Modifications:
- Gluten-Free: Use gluten-free cinnamon roll dough and flour for a gluten-free version of this recipe.
- Vegan: Substitute dairy butter and milk with plant-based alternatives, and ensure the cinnamon rolls are vegan-friendly.
Experiment with these variations to create your own unique spin on these Apple Pie Cinnamon Rolls and enjoy a delicious homemade treat tailored to your taste preferences!
FAQs:
1. Can I use homemade cinnamon roll dough instead of Pillsbury Grands?
- Absolutely! While Pillsbury Grands offer convenience, homemade dough can elevate the flavor. Just ensure it’s rolled out to a similar thickness and adjust baking time if needed.
2. How can I prevent the streusel topping from becoming too soggy?
- Make sure the streusel topping is crumbly and not too wet when you sprinkle it over the apple filling. Additionally, avoid overcrowding the muffin tin to allow proper airflow during baking.
3. Can I make these cinnamon rolls ahead of time?
- Yes, you can prepare the rolls up to the point of baking, cover them tightly, and refrigerate overnight. In the morning, simply bake them as directed. Alternatively, freeze them for longer storage.
4. Can I use a different type of apple for the filling?
- Absolutely! While Honeycrisp and Granny Smith apples offer a nice balance of sweetness and tartness, feel free to use your favorite baking apples or a combination for varied flavors and textures.
5. Can I omit the streusel topping?
- Yes, if you prefer a simpler version, you can skip the streusel topping altogether. The rolls will still be delicious with just the apple filling and icing.
6. Can I use a different type of icing?
- Of course! Experiment with different icing flavors such as cream cheese, maple, or even a simple glaze made with powdered sugar and milk to suit your taste preferences.
7. Can I make these cinnamon rolls vegan-friendly?
- Yes, you can use plant-based butter, milk, and Pillsbury Grands cinnamon rolls or prepare your own vegan cinnamon roll dough. Ensure all ingredients, including the icing, are vegan-friendly.
8. How do I store leftover cinnamon rolls?
- Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the microwave or oven before serving.
9. Can I freeze these cinnamon rolls?
- Yes, you can freeze the baked rolls for up to 1 month. Wrap them tightly in plastic wrap and aluminum foil before freezing. Thaw overnight in the refrigerator before reheating.
10. Can I make mini versions of these cinnamon rolls?
- Absolutely! Use a mini muffin tin and adjust the baking time accordingly to create adorable bite-sized Apple Pie Cinnamon Rolls perfect for snacking or serving at parties.
With a perfect balance of sweetness and spice, these Apple Pie Cinnamon Rolls are sure to become a family favorite. Whether you’re treating yourself to a lazy Sunday morning or hosting a brunch with loved ones, these indulgent treats will impress everyone at the table. So, gather your ingredients and get ready to savor the comforting flavors of homemade apple pie in every delightful bite of these irresistible cinnamon rolls.
