Description
If you’re looking to elevate your BBQ game, this Apple Jalapeno BBQ Sauce is a must-try. With a perfect balance of sweet apple flavors and a hint of jalapeno heat, it transforms ordinary ribs, chicken, or grilled veggies into a mouthwatering experience. Easy to make and packed with flavor, this sauce will quickly become a favorite in your kitchen.
Ingredients
- 1 ½ cups ketchup
- 1 cup apple juice
- ⅓ cup apple cider vinegar
- ¼ cup brown sugar
- 2 tablespoons molasses
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon celery salt
- 1 teaspoon ground coriander
- 1 medium jalapeño, finely diced (seeds removed for milder sauce)
Instructions
- In a medium saucepan, combine all ingredients and whisk until smooth.
- Cook over medium heat until the mixture comes to a boil.
- Reduce the heat and simmer for 25 minutes, stirring occasionally.
- Remove the sauce from heat and allow it to cool.
- Transfer to a lidded jar and refrigerate overnight for best flavor.
- Store in an airtight container in the fridge for up to 2 weeks.
Notes
Serving Tips:
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Brush generously on ribs or chicken during the last 10 minutes of grilling for a caramelized glaze.
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Use as a dipping sauce for grilled vegetables, chicken tenders, or fries.
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Mix with cooked pulled pork for a tangy, sweet pulled pork sandwich.
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Add a spoonful to baked beans for a smoky, spicy twist.
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Use as a marinade for tofu or tempeh for a vegetarian-friendly BBQ option.
Storage Tips:
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Store in a clean, airtight jar in the refrigerator.
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Keeps fresh for up to 2 weeks.
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Can be frozen in ice cube trays for smaller portions—thaw as needed.
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Always stir before use if stored for several days.