If you’re looking to elevate your BBQ game, this Apple Jalapeno BBQ Sauce is a must-try. With a perfect balance of sweet apple flavors and a hint of jalapeno heat, it transforms ordinary ribs, chicken, or grilled veggies into a mouthwatering experience. Easy to make and packed with flavor, this sauce will quickly become a favorite in your kitchen.
Ingredients:
- 1 ½ cups ketchup
- 1 cup apple juice
- ⅓ cup apple cider vinegar
- ¼ cup brown sugar
- 2 tablespoons molasses
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon celery salt
- 1 teaspoon ground coriander
- 1 medium jalapeño, finely diced (seeds removed for milder sauce)
Instructions:
- In a medium saucepan, combine all ingredients and whisk until smooth.
- Cook over medium heat until the mixture comes to a boil.
- Reduce the heat and simmer for 25 minutes, stirring occasionally.
- Remove the sauce from heat and allow it to cool.
- Transfer to a lidded jar and refrigerate overnight for best flavor.
- Store in an airtight container in the fridge for up to 2 weeks.
Serving Tips:
- Brush generously on ribs or chicken during the last 10 minutes of grilling for a caramelized glaze.
- Use as a dipping sauce for grilled vegetables, chicken tenders, or fries.
- Mix with cooked pulled pork for a tangy, sweet pulled pork sandwich.
- Add a spoonful to baked beans for a smoky, spicy twist.
- Use as a marinade for tofu or tempeh for a vegetarian-friendly BBQ option.
Storage Tips:
- Store in a clean, airtight jar in the refrigerator.
- Keeps fresh for up to 2 weeks.
- Can be frozen in ice cube trays for smaller portions—thaw as needed.
- Always stir before use if stored for several days.
Variations
- Smoky Apple Jalapeno BBQ Sauce – Add 1 teaspoon smoked paprika.
- Honey Apple Jalapeno BBQ Sauce – Replace brown sugar with ¼ cup honey.
- Spicy Chipotle BBQ Sauce – Add 1 chopped chipotle pepper in adobo sauce.
- Maple Apple BBQ Sauce – Replace molasses with 2 tablespoons maple syrup.
- Ginger Apple Jalapeno BBQ Sauce – Add 1 teaspoon freshly grated ginger.
- Bourbon BBQ Sauce – Add 2 tablespoons bourbon during simmering.
- Citrus Jalapeno BBQ Sauce – Add 2 tablespoons orange juice for a zesty flavor.
- Garlic Lovers BBQ Sauce – Increase garlic powder to 2 tablespoons.
- Tangy Mustard BBQ Sauce – Add 2 tablespoons Dijon mustard.
- Caramelized Onion BBQ Sauce – Sauté 1 small onion and add to the sauce.
- Pineapple Jalapeno BBQ Sauce – Replace ½ cup apple juice with pineapple juice.
- Smoky Sweet BBQ Sauce – Add 1 teaspoon liquid smoke.
- Cinnamon Apple BBQ Sauce – Add ¼ teaspoon cinnamon for a warm twist.
- Mango Jalapeno BBQ Sauce – Blend ½ cup fresh mango into the sauce.
- Low-Sugar Apple Jalapeno BBQ Sauce – Reduce brown sugar to 2 tablespoons and use a sugar-free ketchup.
FAQs
1. Can I make this sauce ahead of time?
Yes, it tastes even better if refrigerated overnight to allow flavors to meld.
2. How long will it last in the fridge?
Up to 2 weeks in an airtight container.
3. Can I freeze this BBQ sauce?
Yes, freeze in ice cube trays or small containers for up to 3 months.
4. Can I adjust the heat level?
Yes, remove seeds from the jalapeno for mild heat or add extra jalapenos for more spice.
5. Is this sauce gluten-free?
Yes, all ingredients are naturally gluten-free.
6. Can I use it on vegetables?
Absolutely! Works great on grilled or roasted vegetables.
7. Can I make it sweeter?
Yes, add extra brown sugar or honey to taste.
8. Can I use this as a marinade?
Yes, marinate chicken, pork, or tofu for 2–4 hours before cooking.
9. Does it work in slow cooker recipes?
Yes, add during the last 30 minutes of cooking for flavor infusion.
10. Can I use it as a sandwich spread?
Definitely! It adds a sweet and spicy kick to sandwiches and burgers.
This Apple Jalapeno BBQ Sauce is an easy and versatile recipe that adds a perfect sweet-and-spicy kick to any grilled dish. Whether you’re cooking ribs, chicken, or vegetables, this sauce enhances every bite. Make it ahead of time and keep it on hand to elevate your BBQ meals anytime.
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Apple Jalapeno BBQ Sauce
Description
If you’re looking to elevate your BBQ game, this Apple Jalapeno BBQ Sauce is a must-try. With a perfect balance of sweet apple flavors and a hint of jalapeno heat, it transforms ordinary ribs, chicken, or grilled veggies into a mouthwatering experience. Easy to make and packed with flavor, this sauce will quickly become a favorite in your kitchen.
Ingredients
- 1 ½ cups ketchup
- 1 cup apple juice
- ⅓ cup apple cider vinegar
- ¼ cup brown sugar
- 2 tablespoons molasses
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon celery salt
- 1 teaspoon ground coriander
- 1 medium jalapeño, finely diced (seeds removed for milder sauce)
Instructions
- In a medium saucepan, combine all ingredients and whisk until smooth.
- Cook over medium heat until the mixture comes to a boil.
- Reduce the heat and simmer for 25 minutes, stirring occasionally.
- Remove the sauce from heat and allow it to cool.
- Transfer to a lidded jar and refrigerate overnight for best flavor.
- Store in an airtight container in the fridge for up to 2 weeks.
Notes
Serving Tips:
-
Brush generously on ribs or chicken during the last 10 minutes of grilling for a caramelized glaze.
-
Use as a dipping sauce for grilled vegetables, chicken tenders, or fries.
-
Mix with cooked pulled pork for a tangy, sweet pulled pork sandwich.
-
Add a spoonful to baked beans for a smoky, spicy twist.
-
Use as a marinade for tofu or tempeh for a vegetarian-friendly BBQ option.
Storage Tips:
-
Store in a clean, airtight jar in the refrigerator.
-
Keeps fresh for up to 2 weeks.
-
Can be frozen in ice cube trays for smaller portions—thaw as needed.
-
Always stir before use if stored for several days.