Apple Cranberry Coleslaw

Are you looking to elevate your side dish game? Look no further than this irresistible Apple Cranberry Coleslaw recipe! Bursting with vibrant colors and flavors, this coleslaw is a perfect blend of crunchy, sweet, and tangy elements that will tantalize your taste buds. Whether you’re hosting a barbecue, potluck, or simply craving a refreshing accompaniment to your meal, this Apple Cranberry Coleslaw is sure to be a hit. Let’s dive into the recipe and discover how to create this culinary delight in minutes!



  • 14 ounce bag 3-color coleslaw mix
  • 1 large apple, chopped
  • ½ cup dried cranberries
  • ½ cup chopped walnuts
  • 4 green onions, sliced


  • ¾ cup mayo
  • ¾ cup plain yogurt or sour cream
  • ¼ cup honey
  • ¾ teaspoon dried, ground ginger


  1. Combine the Coleslaw Ingredients: In a large bowl, mix together the coleslaw mix, chopped apple, dried cranberries, chopped walnuts, and sliced green onions. This colorful medley of ingredients sets the stage for a delightful coleslaw experience.
  2. Prepare the Dressing: In a separate small bowl, whisk together the mayo, plain yogurt or sour cream, honey, and dried ground ginger until the dressing is smooth and well combined. This creamy and flavorful dressing will elevate the taste of the coleslaw to new heights.
  3. Coat the Coleslaw: Pour the dressing over the coleslaw mixture and gently toss until all the ingredients are evenly coated. Ensure that every crunchy bite is infused with the delicious dressing, creating a harmonious blend of textures and flavors.
  4. Adjust the Dressing (Optional): If you prefer a lighter or less creamy coleslaw, you can easily adjust the dressing by using a combination of mayo, yogurt, honey, and ginger to suit your taste preferences. Customization is key to creating the perfect coleslaw experience for you and your guests.
  5. Serve and Enjoy: Your Apple Cranberry Coleslaw is now ready to be served! Whether enjoyed immediately or refrigerated until mealtime, this vibrant and refreshing side dish pairs perfectly with a wide range of main courses. Let the flavors dance on your palate as you savor each delicious bite.

Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes | Servings: 12

Serving and Storage Tips

Serving Tips:

  1. Garnish Creatively: Sprinkle some additional chopped walnuts or cranberries on top of the coleslaw just before serving to add a decorative touch and enhance the presentation.
  2. Pairing Suggestions: Serve this Apple Cranberry Coleslaw alongside grilled meats such as barbecue ribs, roasted chicken, or pulled pork for a deliciously balanced meal. It also complements sandwiches, burgers, or wraps wonderfully.
  3. Chill for Refreshment: For an extra refreshing experience, chill the coleslaw in the refrigerator for about 30 minutes before serving. This allows the flavors to meld together and enhances the crispness of the ingredients.
  4. Serve in a Hollowed Apple: For a unique presentation, consider serving the coleslaw in hollowed-out apple halves. This adds a charming touch to your table setting and provides a fun way to enjoy the coleslaw.
  5. Make Ahead: Prepare the coleslaw ahead of time and refrigerate it in an airtight container. This makes it convenient for meal prep or gatherings, allowing you to focus on other aspects of your meal.

Storage Tips:

  1. Refrigerate Promptly: After serving, promptly refrigerate any leftover coleslaw in a sealed container to maintain its freshness and prevent spoilage. It’s best consumed within 2-3 days for optimal taste and texture.
  2. Avoid Freezing: Due to the mayonnaise and yogurt/sour cream-based dressing, freezing the coleslaw is not recommended as it may result in a watery and undesirable texture upon thawing.
  3. Stir Before Serving: If the coleslaw appears slightly dry after refrigeration, give it a gentle stir before serving to redistribute the dressing and revive the flavors.
  4. Refresh as Needed: If the coleslaw becomes too dry over time, you can freshen it up by adding a small amount of additional dressing or a splash of lemon juice before serving.
  5. Use for Leftover Makeovers: Repurpose any leftover coleslaw as a topping for sandwiches, wraps, or tacos. It can also be mixed into salads or used as a filling for stuffed vegetables for a flavorful twist.


  1. Nut-Free Option: For those with nut allergies, omit the walnuts or replace them with sunflower seeds or pepitas for a crunchy texture without nuts.
  2. Cheese Addition: Add a savory element by incorporating crumbled feta or goat cheese into the coleslaw mixture. The tanginess of the cheese complements the sweetness of the apples and cranberries.
  3. Herb Infusion: Enhance the flavor profile by mixing in freshly chopped herbs such as parsley, cilantro, or mint. These herbs add brightness and freshness to the coleslaw.
  4. Spice it Up: Give the coleslaw a kick by adding a pinch of cayenne pepper or a dash of hot sauce to the dressing. Adjust the amount according to your spice preference.
  5. Creamy Avocado Dressing: Swap the mayo for mashed avocado in the dressing for a creamy and nutritious alternative. Blend the avocado with yogurt, honey, and ginger for a flavorful twist.
  6. Protein Boost: Turn this side dish into a satisfying meal by adding grilled chicken, shredded rotisserie chicken, or cooked quinoa. This addition adds protein and makes the coleslaw more filling.
  7. Asian Fusion: Infuse Asian flavors by replacing the honey and ginger with soy sauce, rice vinegar, and a touch of sesame oil in the dressing. Add shredded carrots, sliced snow peas, and chopped cilantro for an Asian-inspired twist.
  8. Tropical Twist: Add a taste of the tropics by incorporating diced pineapple or mango into the coleslaw. The sweetness of the fruit complements the tartness of the cranberries for a refreshing flavor.
  9. Citrus Zest: Brighten up the coleslaw with the zest of a lemon or orange added to the dressing. The citrusy aroma adds a burst of freshness and balances the richness of the mayo and yogurt.
  10. Crunchy Topping: For extra crunch, sprinkle toasted coconut flakes or crispy fried onions over the coleslaw just before serving. These toppings add texture and visual appeal to the dish.

FAQs :

  1. Can I use fresh cranberries instead of dried?
    • Fresh cranberries can be used, but they will impart a tart flavor and slightly different texture. Consider adjusting the amount of honey in the dressing to balance the tartness.
  2. How far in advance can I make this coleslaw?
    • You can prepare the coleslaw up to 1 day in advance. Store it in the refrigerator in an airtight container, but wait to dress it until just before serving to prevent it from becoming soggy.
  3. Can I substitute Greek yogurt for plain yogurt or sour cream?
    • Yes, Greek yogurt can be used as a substitute for plain yogurt or sour cream in the dressing. However, it may result in a slightly thicker consistency, so you may need to adjust the amount accordingly.
  4. What type of apple is best for this recipe?
    • Crisp and slightly sweet apples such as Honeycrisp, Fuji, or Gala work well in this coleslaw. They add a refreshing crunch and natural sweetness to the dish.
  5. Is this coleslaw gluten-free?
    • Yes, this coleslaw recipe is naturally gluten-free. However, always check the labels of packaged ingredients to ensure they are certified gluten-free if you have dietary restrictions.
  6. Can I make this coleslaw vegan?
    • Yes, you can make this coleslaw vegan by using a dairy-free yogurt or sour cream alternative and opting for a vegan-friendly mayo. Ensure all ingredients used are plant-based.
  7. How can I adjust the sweetness of the dressing?
    • If you prefer a sweeter dressing, increase the amount of honey. Conversely, if you prefer a less sweet dressing, reduce the amount of honey or omit it altogether.
  8. Can I use pre-shredded coleslaw mix instead of fresh cabbage?
    • Yes, you can use pre-shredded coleslaw mix for convenience. Just be sure to check the expiration date and freshness of the mix before using.
  9. What should I do if the dressing is too thick?
    • If the dressing is too thick, you can thin it out by adding a little more milk or yogurt until you reach your desired consistency.
  10. How long will leftovers last in the refrigerator?
    • Leftover coleslaw can be stored in the refrigerator for up to 3-4 days. Be sure to keep it in an airtight container to maintain freshness.

Indulge in the delightful combination of crisp apples, tart cranberries, crunchy walnuts, and creamy dressing with this Apple Cranberry Coleslaw recipe. Whether it’s a summer picnic, holiday feast, or weeknight dinner, this coleslaw will add a burst of flavor and freshness to any meal. Try it today and treat your taste buds to something extraordinary!