Description

If you love the warm, spiced flavor of apple cider doughnuts, this Apple Cider Doughnut Cake is the perfect treat for you! It’s an easy, moist, and flavorful cake that captures the essence of fall with every bite. The combination of apple cider, cinnamon, and brown sugar makes this cake a deliciously comforting dessert or snack. Whether you’re making it for a family gathering or simply indulging in a sweet treat, this cake is sure to impress!

Ingredients

1 15.25-ounce box Yellow cake mix or Spice Cake Mix
1 cup apple cider (NOT apple juice and NOT apple cider vinegar)
½ cup apple sauce (preferably cinnamon apple sauce, not chunky)
3 large eggs (room temperature)
¼ tsp cinnamon (or more, depending on your preference)
1 tbsp brown sugar
1 tsp vanilla extract
2 tablespoons cinnamon (adjust to your taste)
¼ cup sugar
¼ cup melted butter

Instructions

Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the dry cake mix, apple cider, apple sauce, and eggs. Add ¼ tsp of cinnamon, brown sugar, and vanilla extract to the batter. Mix everything together until smooth.
Grease and flour a bundt pan (Baker’s Joy works great for this). Pour the batter into the prepared bundt pan.
Bake the cake on the center rack for 40-45 minutes. To check if it’s done, insert a toothpick into the center of the cake. If it comes out clean, it’s ready! Remove the cake from the oven and let it cool for 20 minutes on a wire rack.
In a separate bowl, combine the remaining cinnamon and sugar.
Once the cake has cooled, brush the entire surface with melted butter. Then, generously rub the cinnamon-sugar mixture over the cake until it’s evenly coated.

Notes

Serving Tips
This Apple Cider Doughnut Cake is incredibly versatile and can be served in a variety of ways. Here are some serving suggestions to make it even more delightful:

Serve Warm: For an extra comforting treat, serve the cake slightly warmed. You can pop a slice in the microwave for 10-15 seconds to enjoy it warm and cozy.
Pair with Coffee or Tea: The spiced flavor of this cake pairs wonderfully with a hot cup of coffee or your favorite tea, making it perfect for breakfast, brunch, or an afternoon snack.
Top with Whipped Cream or Ice Cream: Add a dollop of whipped cream or a scoop of vanilla ice cream to elevate the dessert. The cool creaminess balances out the warm, spiced cake beautifully.
Add a Drizzle of Caramel Sauce: For an extra indulgent treat, drizzle some warm caramel sauce over the top of the cake.

Storage Tips
To keep your Apple Cider Doughnut Cake fresh and delicious, follow these simple storage tips:

Room Temperature: Store the cake at room temperature in an airtight container for up to 3-4 days. This helps retain its moisture and keeps the flavors intact.
Refrigeration: If you’d like to store the cake for a longer period, refrigerate it in an airtight container for up to a week. Be sure to let the cake come to room temperature before serving, as it tastes best when fresh.
Freezing: You can also freeze slices of the cake for up to 3 months. Wrap each slice tightly in plastic wrap or foil and place them in a freezer-safe bag. To thaw, simply let it sit at room temperature for a few hours or reheat in the microwave.