Description
Amish Sugar Cookies are a timeless treat that bring the comfort of homemade baking to your kitchen. Known for their soft, chewy texture and subtle sweetness, these cookies are a classic favorite in Amish communities and beyond. Combining simple ingredients with a straightforward method, Amish Sugar Cookies offer a nostalgic taste of traditional baking. Whether enjoyed with a cup of tea or as a sweet treat for family gatherings, these cookies are sure to delight with their melt-in-your-mouth goodness.
Ingredients
- 1 cup butter, softened
- 1 cup vegetable oil
- 1 cup sugar
- 1 cup confectioners’ sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
Instructions
- Prepare the Dough:
- In a large bowl, beat together the softened butter, vegetable oil, sugar, and confectioners’ sugar until creamy and well combined.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- In a separate bowl, combine the flour, baking soda, and cream of tartar. Gradually add this dry mixture to the creamed mixture, beating until just blended.
- Shape and Bake:
- Drop small teaspoonfuls of dough onto ungreased baking sheets, spacing them a few inches apart.
- Bake in a preheated oven at 375°F (190°C) for 8-10 minutes, or until the cookies are lightly browned around the edges.
- Remove from the oven and transfer the cookies to wire racks to cool completely.
Notes
Serving Tips:
- Serve Fresh: Amish Sugar Cookies are best enjoyed fresh out of the oven or shortly after they’ve cooled. Their soft, chewy texture is most appealing when they’re still a bit warm.
- Pairing: These cookies pair wonderfully with a glass of milk, a cup of coffee, or tea. They’re perfect for casual snacking, afternoon treats, or as a sweet addition to a dessert platter.
- Presentation: For a festive touch, you can frost the cookies with a simple icing or sprinkle them with colored sugar before baking. Decorate them with sprinkles or edible glitter for special occasions.
- Accompaniments: Serve with fruit preserves, jam, or a side of fresh fruit to balance the sweetness and add variety to your dessert spread.
Storage Tips:
- Room Temperature: Store cooled cookies in an airtight container at room temperature for up to one week. This helps maintain their soft and chewy texture.
- Refrigeration: If you need to keep them longer, you can store the cookies in the refrigerator for up to two weeks. Ensure they are in an airtight container to prevent them from drying out or absorbing odors.
- Freezing: To freeze Amish Sugar Cookies, place them in a single layer on a baking sheet and freeze until solid. Transfer the frozen cookies to an airtight container or freezer bag and store in the freezer for up to three months. Thaw at room temperature before serving.
- Avoid Moisture: To keep the cookies fresh, avoid storing them in a humid environment. You can add a slice of bread to the container to help absorb excess moisture and keep the cookies soft.
By following these serving and storage tips, you can ensure that your Amish Sugar Cookies remain delicious and fresh, whether you’re enjoying them right away or saving them for later.
