Description
Indulge in the cozy embrace of Amish tradition with our hearty homestyle beef and noodle bake. This Amish Country Casserole recipe encapsulates the essence of comfort food, blending simple ingredients into a dish that’s both satisfying and delicious. Perfect for family dinners or potluck gatherings, this timeless recipe is sure to become a staple in your kitchen repertoire.
Ingredients
- 12 ounce bag medium egg noodles
- 1 pound ground beef
- Salt and pepper to taste
- 10.75 ounce can tomato soup
- 10.5 ounce can cream of mushroom soup
- 1 cup milk
- 2 teaspoons Worcestershire sauce
- ½ teaspoon minced garlic
- 2 Tablespoons dried onion flakes
- ¼ cup grated Parmesan cheese
Instructions
- Preheat your oven to 350°F. Grease a 9×13-inch baking dish with nonstick cooking spray and set aside.
- Cook the egg noodles according to the package instructions. Once cooked, drain well and set aside.
- In a large skillet, brown the ground beef until fully cooked and crumbled. Season with salt and pepper to taste. Drain any excess grease.
- In a large mixing bowl, combine the tomato soup, cream of mushroom soup, milk, Worcestershire sauce, minced garlic, and dried onion flakes. Stir until well combined.
- Add the cooked egg noodles and browned ground beef to the soup mixture. Gently fold everything together until evenly incorporated.
- Transfer the mixture into the prepared baking dish, spreading it out evenly.
- Bake the casserole uncovered in the preheated oven for 25-30 minutes, or until the edges are bubbling and the top is lightly golden.
- Once done, sprinkle the grated Parmesan cheese over the top of the casserole.
- Serve your Amish Country Casserole hot alongside garlic bread and a crisp salad for a complete and satisfying meal.
Nutritional Information:
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
- Calories: 523 kcal
- Servings: 6 servings
Notes
- Portioning: When serving the Amish Country Casserole, use a sharp knife to cut neat squares or rectangles, ensuring each serving has a generous portion of noodles, beef, and creamy sauce.
- Garnishing: Enhance the visual appeal of the casserole by garnishing with freshly chopped parsley or a sprinkle of paprika before serving. This adds a pop of color and a hint of freshness to the dish.
- Accompaniments: Pair the casserole with your favorite side dishes to create a well-rounded meal. Garlic bread and a crisp garden salad are classic accompaniments that complement the flavors of the casserole beautifully.
- Leftovers: If you have leftovers, allow the casserole to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. When reheating, you can warm individual portions in the microwave or reheat the entire casserole in the oven at 350°F until heated through.
- Freezing: This casserole is freezer-friendly, making it perfect for meal prep or batch cooking. Once cooled, tightly wrap the casserole dish with aluminum foil or plastic wrap. Alternatively, transfer individual portions into freezer-safe containers. Label the containers with the date and contents before placing them in the freezer. The casserole can be frozen for up to 2-3 months. To thaw, simply transfer the frozen casserole to the refrigerator overnight and reheat as needed.
- Customization: Feel free to customize the casserole according to your preferences. You can add extra vegetables such as diced bell peppers, mushrooms, or peas for added nutrition and flavor. Additionally, you can experiment with different types of cheese or herbs to tailor the dish to your taste preferences.