Amish Breakfast Casserole

Start your day on a delicious note with our mouthwatering Amish Breakfast Casserole recipe. This hearty dish combines classic breakfast ingredients like bacon, eggs, and cheese, resulting in a satisfying meal that’s perfect for feeding a hungry crowd. Whether you’re hosting a weekend brunch or simply want to elevate your breakfast routine, this Amish-inspired casserole is sure to become a family favorite. Let’s dive into the recipe and discover how to make this flavorful dish.


  • 1 pound bacon
  • 1 medium sweet onion, diced
  • 2 cloves garlic, minced
  • 6 large eggs, beaten
  • 4 cups frozen shredded hashbrowns
  • 2 cups shredded cheddar cheese
  • 1 ½ cups cottage cheese
  • 1 cup shredded Swiss cheese
  • 4 ounces chopped green chiles
  • 1 teaspoon salt
  • 1 teaspoon cracked pepper


  1. Preheat Oven: Preheat the oven to 350 degrees Fahrenheit. Spray a 9×13 baking dish with non-stick spray to prevent sticking.
  2. Cook Bacon: Chop the bacon into bite-sized pieces and cook in a large skillet over medium heat until nearly crisp. Add diced onion and minced garlic to the skillet with the bacon and continue cooking until the bacon is fully cooked and the onion has softened, about 5 minutes.
  3. Drain Excess Grease: Use a slotted spoon to transfer the bacon and onions to a paper towel-lined plate to drain excess grease.
  4. Prepare Egg Mixture: In a large mixing bowl, combine beaten eggs, frozen hashbrowns, shredded cheddar cheese, cottage cheese, shredded Swiss cheese, chopped green chiles, salt, and cracked pepper. Stir until all ingredients are well combined.
  5. Add Bacon and Onions: Add the cooked bacon and onions to the egg mixture and mix thoroughly.
  6. Transfer to Baking Dish: Transfer the mixture to the prepared baking dish, spreading it out evenly.
  7. Bake: Bake the casserole, uncovered, in the preheated oven for 35-40 minutes, or until a knife inserted into the center comes out clean.
  8. Let Rest: Allow the casserole to rest for 10 minutes before slicing and serving.

Nutritional Information:

  • Prep Time: 10 minutes
  • Cooking Time: 40 minutes
  • Total Time: 1 hour 10 minutes
  • Servings: 9
  • Calories: (Calories per serving may vary based on specific ingredients used.)

Serving and Storage Tips:

Serving Tips:

  1. Garnish with Fresh Herbs: Before serving the Amish Breakfast Casserole, garnish it with freshly chopped parsley or chives for a pop of color and added freshness.
  2. Serve with Condiments: Offer a variety of condiments such as salsa, hot sauce, or sour cream on the side to allow guests to customize their servings according to their taste preferences.
  3. Pair with Fresh Fruit: Serve the casserole alongside a colorful fruit salad or fresh slices of melon for a refreshing and nutritious accompaniment.
  4. Include Breakfast Sides: Round out the meal by serving the casserole with classic breakfast sides like crispy hash browns, buttered toast, or fluffy pancakes.
  5. Family-Style Presentation: Place the baking dish of the Amish Breakfast Casserole directly on the table and allow guests to help themselves, creating a cozy and communal dining experience.

Storage Tips:

  1. Refrigeration: If you have leftovers, allow the casserole to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days.
  2. Individual Portions: For easy reheating and portion control, divide the remaining casserole into individual servings before storing them in separate containers.
  3. Freezing: The Amish Breakfast Casserole can be frozen for longer storage. Wrap individual portions tightly in plastic wrap and aluminum foil or place the entire casserole dish in a freezer-safe container. Freeze for up to 2-3 months.
  4. Thawing and Reheating: To reheat refrigerated portions, simply microwave them on high for 1-2 minutes or until heated through. For frozen portions, thaw them overnight in the refrigerator before reheating. Alternatively, reheat frozen portions in the microwave or oven until warmed to your liking.
  5. Quality Check: Before reheating, check the texture and aroma of the casserole. If it appears dry or has an off smell, it may have spoiled and should be discarded.

By following these serving and storage tips, you can enjoy the delicious flavors of the Amish Breakfast Casserole for days to come, whether it’s for a cozy family breakfast or a quick weekday meal.


  1. Vegetarian Option: Omit the bacon and substitute with diced bell peppers, mushrooms, or spinach for a flavorful vegetarian version of the casserole.
  2. Sausage and Pepper Jack: Replace the bacon with cooked breakfast sausage and swap the cheddar cheese for pepper jack cheese for a spicy twist on the classic recipe.
  3. Western Breakfast Casserole: Add diced ham, bell peppers, and onions to the egg mixture for a Western-inspired breakfast casserole. Top with salsa and avocado slices before serving.
  4. Mushroom and Swiss: Incorporate sautéed mushrooms and shredded Swiss cheese into the casserole for a rich and earthy flavor profile. Garnish with fresh parsley before serving.
  5. Southwest Style: Mix in black beans, corn, diced tomatoes, and diced green chiles to the egg mixture. Top with sliced jalapeños and a dollop of sour cream for a Southwestern flair.
  6. Italian-Inspired: Add cooked Italian sausage, diced tomatoes, and chopped fresh basil to the egg mixture. Substitute mozzarella cheese for the Swiss and cheddar for a Mediterranean twist.
  7. Loaded Potato Casserole: Swap the hash browns for diced cooked potatoes and add crispy crumbled bacon, chopped green onions, and shredded cheddar cheese to the egg mixture for a loaded potato-inspired dish.
  8. Spinach and Feta: Stir in chopped fresh spinach and crumbled feta cheese into the egg mixture for a light and flavorful option. Sprinkle with grated Parmesan cheese before baking.
  9. Tex-Mex Breakfast Bake: Layer corn tortillas in the bottom of the baking dish and top with a mixture of scrambled eggs, cooked chorizo, black beans, and diced green chiles. Sprinkle with shredded Mexican blend cheese and bake until bubbly.
  10. Pesto and Sun-Dried Tomato: Swirl basil pesto and chopped sun-dried tomatoes into the egg mixture before baking for a Mediterranean-inspired twist. Top with shredded Parmesan cheese and fresh basil leaves.

FAQs :

  1. Can I make this casserole ahead of time?
    • Yes, you can prepare the casserole the night before and refrigerate it overnight. Simply follow the recipe up to the point of baking, cover the dish with plastic wrap or foil, and refrigerate. Bake it the next morning as directed.
  2. Can I use fresh hash browns instead of frozen?
    • Yes, you can use fresh shredded potatoes instead of frozen hash browns. Simply shred the potatoes using a box grater or a food processor, and squeeze out any excess moisture before adding them to the casserole.
  3. Can I substitute the cottage cheese with another cheese?
    • Yes, you can substitute cottage cheese with ricotta cheese or Greek yogurt for a similar creamy texture.
  4. Can I make this casserole in advance and freeze it?
    • Yes, you can assemble the casserole, cover it tightly with plastic wrap and foil, and freeze it for up to 2-3 months. Thaw it overnight in the refrigerator before baking.
  5. Can I use different types of cheese in this recipe?
    • Absolutely! Feel free to experiment with different cheeses such as mozzarella, Monterey Jack, or Gouda to customize the flavor of the casserole.
  6. Can I add additional vegetables to the casserole?
    • Yes, you can add diced vegetables such as bell peppers, mushrooms, or spinach to the egg mixture for added flavor and nutrition.
  7. Can I make this casserole in a slow cooker?
    • Yes, you can prepare this casserole in a slow cooker by layering the ingredients and cooking on low for 6-8 hours or on high for 3-4 hours until set.
  8. Can I use turkey bacon instead of regular bacon?
    • Yes, you can use turkey bacon as a leaner alternative to regular bacon. Cook it until crispy before adding it to the casserole.
  9. Can I add hot sauce for extra heat?
    • Yes, you can add a few dashes of hot sauce to the egg mixture for a spicy kick. Adjust the amount according to your preference.
  10. Can I serve this casserole for lunch or dinner?
    • Absolutely! This versatile casserole is perfect for any meal of the day. Serve it with a side salad or roasted vegetables for a satisfying lunch or dinner option.

With its savory combination of bacon, eggs, and cheese, this Amish Breakfast Casserole is sure to satisfy even the heartiest appetites. Whether you’re serving it for breakfast, brunch, or even dinner, this easy-to-make dish is guaranteed to impress. Plus, with its simple preparation and crowd-pleasing flavors, it’s the perfect recipe for feeding a hungry crowd. Try it out for your next morning gathering and watch it disappear in no time!