Description
Do you crave a comforting, creamy dessert that evokes nostalgia and warmth? Look no further than this Amazing Old Fashioned Rice Pudding. With its rich blend of milk, sugar, and spices, combined with tender rice and sweet raisins, this classic dessert is perfect for any occasion. Let’s dive into this easy-to-make recipe that will surely become a favorite in your household.
Ingredients
- 2/3 cup Minute Rice
- 2 3/4 cups milk
- 1/3 cup sugar
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon nutmeg
- Cinnamon (for sprinkling)
- 1/2 cup raisins
Instructions
1. Prepare the Mixture:
Combine Minute Rice, milk, sugar, butter, salt, vanilla extract, nutmeg, and raisins in a buttered 1-quart baking dish. Make sure all the ingredients are well mixed to ensure even cooking.
2. Bake the Pudding:
Preheat your oven to 350°F (175°C). Place the baking dish in the oven and bake for 1 hour. Stir the pudding after the first 15 minutes and again when the pudding is done to ensure a creamy consistency.
3. Add the Final Touch:
Once baked, sprinkle the top of the pudding with cinnamon for an added touch of warmth and flavor.
4. Serve:
Serve the rice pudding warm for a cozy treat or chilled for a refreshing dessert. The pudding will thicken as it stands, enhancing its creamy texture.
Notes
Serving Tips:
- Top with Whipped Cream: Add a dollop of freshly whipped cream on top of the rice pudding for an extra layer of creaminess.
- Add Fresh Fruits: Enhance the flavor and texture by topping the pudding with fresh fruits such as berries, sliced bananas, or diced mangoes.
- Sprinkle with Nuts: For added crunch, sprinkle chopped nuts like almonds, walnuts, or pecans over the pudding.
- Drizzle with Caramel or Chocolate Sauce: A light drizzle of caramel or chocolate sauce can take this classic dessert to the next level.
- Serve with Ice Cream: Pair the warm rice pudding with a scoop of vanilla ice cream for a delightful contrast of temperatures.
Storage Tips:
- Refrigeration: Store any leftover rice pudding in an airtight container in the refrigerator. It will keep well for up to 3-4 days.
- Reheating: To reheat, place the desired amount of rice pudding in a microwave-safe dish and heat in the microwave in 30-second intervals, stirring in between until warm. Alternatively, you can reheat it on the stovetop over low heat, adding a splash of milk to restore its creamy consistency.
- Freezing: Although rice pudding is best enjoyed fresh, it can be frozen if necessary. Place the pudding in a freezer-safe container, leaving some space for expansion. Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
- Preventing Skin Formation: When storing rice pudding, place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming.
- Batch Preparation: If you plan to make a larger batch, consider dividing the pudding into individual serving containers before refrigerating. This makes it convenient to grab a single serving without disturbing the rest of the pudding.
