Alfredo Chicken Wings

Chicken wings are a perennial favorite, but have you ever tried them with a creamy Alfredo twist? This recipe for Alfredo Chicken Wings combines the savory delight of crispy wings with a rich Alfredo sauce that’s sure to tantalize your taste buds. Whether you’re hosting a game day gathering or simply craving something indulgent, these wings are a must-try. Let’s dive into the details of creating this delectable dish!

Ingredients:

Here’s what you’ll need to prepare this mouthwatering dish:

• 20-25 chicken wings
• 1 tsp Lawry’s seasoned salt
• 1/2 tsp Lawry’s garlic salt
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp pepper
• 1 tsp paprika
• 1 1/2 Tbsp baking powder
•   Alfredo sauce:
  • 2 Tbsp. Butter
  • 2 cups of heavy whipping cream
  • 2 tsp salt
  • 1 tsp pepper
  • 2 tsp onion powder
  • 3 tsp garlic powder
  • 1/2 cup shredded Parmesan cheese

Directions:

Follow these simple steps to create your Alfredo Chicken Wings:

1. Preheat the Oven: Set your oven to 375°F (190°C) to preheat.
2. Prepare the Chicken Wings: Clean the chicken wings thoroughly using salt, vinegar, and cold water. Rinse and pat dry with paper towels.
3. Season the Chicken Wings: In a bowl, mix Lawry’s seasoned salt, garlic salt, garlic powder, onion powder, pepper, paprika, and baking powder. Coat the chicken wings evenly with the seasoning mixture.
4. Bake the Chicken Wings: Arrange the seasoned chicken wings on a baking rack placed over a baking sheet. Bake in the preheated oven for 20 minutes. Flip the wings and bake for another 20 minutes. Flip them once more and bake for an additional 15 minutes until they are crispy and golden.
5. Make the Alfredo Sauce: While the chicken wings are baking, prepare the Alfredo sauce. In a saucepan over medium heat, melt butter. Slowly whisk in heavy whipping cream and season with salt, pepper, onion powder, and garlic powder. Allow the mixture to come to a light boil, then reduce heat and let it simmer for about 3 minutes until slightly thickened. Stir in shredded Parmesan cheese until melted and the sauce is smooth.
6. Combine and Serve: Once the chicken wings are cooked to perfection, toss them in the prepared Alfredo sauce until well coated. Plate the wings and garnish with additional Parmesan cheese and chopped parsley if desired.

Serving and Storage Tips:

Here are some helpful tips to ensure your Alfredo Chicken Wings are served perfectly and stored correctly:

1. Serve Immediately: Alfredo Chicken Wings are best served immediately after tossing them in the creamy sauce. This ensures they retain their crispiness while the sauce remains warm and velvety.
2. Garnish Creatively: Sprinkle additional shredded Parmesan cheese and chopped parsley over the wings just before serving to enhance their presentation and add a burst of fresh flavor.
3. Pairing Suggestions: Serve these wings alongside crispy French fries, a fresh green salad, or garlic bread for a complete and satisfying meal. They also make a great appetizer for parties and gatherings.
4. Storage: If you have leftovers, store them in an airtight container in the refrigerator. Alfredo Chicken Wings will keep well for up to 2-3 days.
5. Reheating: To reheat, place the wings on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through. This helps maintain their crispiness better than microwaving.
6. Freezing: While Alfredo sauce can be frozen separately, it’s best to enjoy these wings fresh due to their crispy coating. If freezing is necessary, store the sauce and wings separately, and reheat and assemble just before serving.
7. Refreshing the Sauce: If the sauce thickens upon refrigeration, gently reheat it over low heat and whisk in a splash of cream or milk to restore its creamy consistency.

By following these tips, you can ensure that your Alfredo Chicken Wings are enjoyed to the fullest, whether freshly served or reheated. Embrace the creamy goodness and crispy texture of this delightful dish at your next meal or gathering!

Variations:

Explore these creative variations to add a twist to your Alfredo Chicken Wings recipe:

1. Spicy Alfredo Chicken Wings:
   • Add 1-2 teaspoons of hot sauce or a pinch of cayenne pepper to the Alfredo sauce for a spicy kick. Garnish with chopped green onions or cilantro for freshness.
2. Garlic Parmesan Alfredo Chicken Wings:
   • Toss the baked wings in a mixture of melted butter, minced garlic, and grated Parmesan cheese before coating them in Alfredo sauce. Sprinkle extra Parmesan cheese on top before serving.
3. Lemon Pepper Alfredo Chicken Wings:
   • Season the chicken wings with lemon pepper seasoning before baking. Prepare a lemon Alfredo sauce by adding fresh lemon juice and lemon zest to the cream mixture. Finish with a sprinkle of chopped parsley for brightness.
4. Herb-Roasted Alfredo Chicken Wings:
   • Rub the chicken wings with a mixture of dried herbs like thyme, rosemary, and oregano before baking. Serve with an Alfredo sauce infused with fresh herbs like basil or parsley for a fragrant twist.
5. Buffalo Alfredo Chicken Wings:
   • After baking the wings, toss them in a mixture of buffalo sauce and melted butter before coating with Alfredo sauce. Drizzle extra buffalo sauce on top for added heat, and serve with celery sticks and blue cheese dressing.
6. Barbecue Alfredo Chicken Wings:
   • Brush the chicken wings with your favorite barbecue sauce before baking for a smoky flavor. Toss them in Alfredo sauce and garnish with chopped fresh cilantro or green onions for a delicious barbecue twist.
7. Mushroom Alfredo Chicken Wings:
   • Sauté sliced mushrooms in butter until tender and golden brown. Add them to the Alfredo sauce for a rich and earthy flavor. Garnish with a sprinkle of grated Parmesan cheese and chopped parsley.
8. Spinach and Artichoke Alfredo Chicken Wings:
   • Stir chopped cooked spinach and canned artichoke hearts (drained and chopped) into the Alfredo sauce. This variation adds a creamy and tangy flavor profile to the chicken wings.
9. Caprese Alfredo Chicken Wings:
   • Top the baked wings with sliced fresh tomatoes, fresh mozzarella slices, and a drizzle of balsamic glaze after coating with Alfredo sauce. Garnish with fresh basil leaves for a Mediterranean-inspired twist.
10. Pesto Alfredo Chicken Wings:
    • Stir in a few tablespoons of store-bought or homemade basil pesto into the Alfredo sauce. Toss the wings in this flavorful sauce and garnish with pine nuts or extra grated Parmesan cheese.

These variations offer diverse flavors and ingredients to elevate your Alfredo Chicken Wings, catering to different tastes and preferences. Whether you prefer spicy, tangy, or herb-infused flavors, these options allow you to customize your dish and enjoy a unique twist on a classic favorite. Experiment with these ideas to discover your favorite version of Alfredo Chicken Wings and delight your guests with a flavorful and satisfying meal!

FAQs:

1. Can I use boneless chicken for this recipe?
   • Yes, you can use boneless chicken breasts or thighs instead of chicken wings. Adjust baking time accordingly.
2. How can I make the Alfredo sauce thinner or thicker?
   • To make the sauce thinner, add a splash of milk or cream. To thicken it, simmer the sauce a bit longer or add a little more Parmesan cheese.
3. Can I make this dish ahead of time?
   • While it’s best served fresh, you can prepare the components ahead of time and assemble just before serving for the crispiest wings.
4. What side dishes pair well with Alfredo Chicken Wings?
   • Spanish rice, garlic bread, or a simple green salad complement these wings nicely.
5. Can I bake the chicken wings instead of using a rack?
   • Yes, you can bake them directly on a baking sheet lined with parchment paper or aluminum foil. Flip them halfway through baking for even cooking.
6. Can I use pre-cooked chicken wings for this recipe?
   • Yes, you can use pre-cooked wings. Toss them in the sauce and bake briefly to heat through and coat them evenly.
7. How can I adjust the spice level of the wings?
   • Increase or decrease the amount of garlic powder, onion powder, or black pepper according to your preference for spiciness.
8. Can I use a different cheese in the Alfredo sauce?
   • Yes, you can experiment with different cheeses like Asiago, Gouda, or a blend of Italian cheeses to vary the flavor of the sauce.
9. How long should I let the Alfredo sauce simmer?
   • Let it simmer for about 3-5 minutes after it comes to a boil, stirring occasionally, until it reaches a slightly thickened consistency.
10. Can I freeze Alfredo Chicken Wings?
    • It’s not recommended to freeze them after they’ve been coated in Alfredo sauce, as it may affect the texture. Enjoy them fresh for the best taste and texture.

These FAQs should provide helpful insights and answers for anyone looking to prepare Alfredo Chicken Wings at home.