Air Fryer Zucchini

Discover the perfect way to enjoy zucchini with this Air Fryer Zucchini recipe. Crispy on the outside and tender on the inside, these zucchini chunks are coated with a delightful blend of parmesan cheese, panko breadcrumbs, and herbs, making them a healthy and delicious addition to any meal.


  • 1 pound zucchini (about 2 medium)
  • 2 tablespoons grated parmesan cheese
  • 2 tablespoons panko breadcrumbs
  • 1 tablespoon olive oil
  • ½ teaspoon dried basil
  • ¼ teaspoon dried oregano
  • ¼ teaspoon kosher salt, or to taste
  • ¼ teaspoon black pepper, or to taste


  1. Preparation of Zucchini: Begin by cutting the zucchini into ¾-inch chunks, ensuring they are uniform for even cooking.
  2. Coating the Zucchini: In a medium bowl, combine the zucchini chunks with grated parmesan cheese, panko breadcrumbs, olive oil, dried basil, dried oregano, kosher salt, and black pepper. Toss the mixture well to coat the zucchini evenly.
  3. Preheating the Air Fryer: Preheat your air fryer to 400°F (200°C) to ensure the zucchini cooks evenly and crisps up nicely.
  4. Air Frying Process: Place the coated zucchini in a single layer in the air fryer basket. Air fry for 5-7 minutes, shaking the basket halfway through cooking, until the zucchini is crispy and golden brown on the outside and tender on the inside.
  5. Serving the Dish: Transfer the air-fried zucchini to a serving plate and enjoy immediately as a delicious and healthy side dish.

Recipe Details

  • Prep Time: 10 minutes
  • Cooking Time: 10 minutes
  • Total Time: 20 minutes
  • Servings: 4

Serving and Storage Tips:

Serving Tips:

  1. Garnish Options: Enhance the presentation of Air Fryer Zucchini by garnishing with freshly chopped herbs such as parsley or basil. A sprinkle of grated parmesan cheese or a drizzle of balsamic glaze can also add extra flavor.
  2. Dipping Sauces: Serve with your favorite dipping sauces such as marinara sauce, ranch dressing, tzatziki, or aioli for additional flavor and variety.
  3. Pairing Suggestions: Enjoy Air Fryer Zucchini as a side dish with grilled chicken, steak, or fish. It also pairs well with pasta dishes or as a topping for salads.

Storage Tips:

  1. Refrigeration: Allow any leftover Air Fryer Zucchini to cool completely before transferring it to an airtight container. Refrigerate within 2 hours of cooking. Properly stored, it will keep well in the refrigerator for up to 2 days.
  2. Reheating Instructions: Reheat leftover Air Fryer Zucchini in the air fryer for a few minutes at 350°F (175°C) until heated through and crispy again. Alternatively, you can reheat in a preheated oven or toaster oven for a similar result.
  3. Freezing: While Air Fryer Zucchini is best enjoyed fresh for optimal texture, you can freeze leftovers for up to 1 month. Place cooled zucchini in a freezer-safe container or bag, removing as much air as possible. Thaw overnight in the refrigerator before reheating.

By following these serving and storage tips, you can ensure that your Air Fryer Zucchini remains flavorful and crispy, whether freshly prepared or enjoyed as leftovers.


1. Garlic Parmesan Zucchini:

  • Garlicky Twist: Add 2-3 cloves of minced garlic to the coating mixture before air frying. Sprinkle extra parmesan cheese over the zucchini before serving for added flavor.

2. Lemon Herb Zucchini:

  • Bright and Fresh: Add the zest of one lemon and 1-2 tablespoons of freshly chopped herbs such as thyme, rosemary, or parsley to the coating mixture. Squeeze lemon juice over the zucchini after air frying for a refreshing touch.

3. Spicy Cajun Zucchini:

  • Kick of Spice: Mix 1-2 teaspoons of Cajun seasoning or your favorite spicy seasoning blend into the coating mixture. Serve with a side of spicy ranch or chipotle mayo for dipping.

4. Italian Herb Zucchini:

  • Mediterranean Flavors: Replace dried basil and oregano with Italian seasoning in the coating mixture. Sprinkle with additional parmesan cheese and serve with marinara sauce for dipping.

5. Sesame Soy Zucchini:

  • Asian-Inspired: Add 1-2 tablespoons of soy sauce and a sprinkle of sesame seeds to the coating mixture. Serve with a side of sweet chili sauce or soy dipping sauce.

6. Ranch Zucchini Fries:

  • Creamy Ranch Flavor: Replace olive oil with ranch dressing or ranch seasoning mix in the coating mixture. Serve with extra ranch dressing for dipping.

7. Mediterranean Zucchini:

  • Olives and Feta: Add chopped Kalamata olives and crumbled feta cheese to the coating mixture. After air frying, sprinkle with more feta and serve with a side of tzatziki sauce.

8. Pesto Parmesan Zucchini:

  • Pesto Infusion: Toss the zucchini in store-bought or homemade pesto sauce before coating with parmesan and panko mixture. Top with additional parmesan before serving.

9. Everything Bagel Zucchini:

  • Bagel Seasoning Blend: Sprinkle with everything bagel seasoning (sesame seeds, poppy seeds, onion flakes, garlic flakes, salt) before air frying. Serve with a side of whipped cream cheese for dipping.

10. Buffalo Zucchini Bites:

  • Spicy Buffalo Sauce: Toss the zucchini in buffalo sauce before coating with panko and parmesan mixture. Serve with blue cheese dressing or ranch for dipping.

These variations offer exciting ways to transform your Air Fryer Zucchini into unique and flavorful dishes, catering to different tastes and preferences. Experiment with these ideas to create new favorites and enjoy the versatility of this delicious side dish!


1. Can I use other types of breadcrumbs instead of panko?

  • Yes, you can substitute panko breadcrumbs with regular breadcrumbs, Italian breadcrumbs, or even gluten-free breadcrumbs based on your dietary preferences.

2. How do I prevent the zucchini from getting soggy in the air fryer?

  • To prevent soggy zucchini, make sure to cut the zucchini into uniform pieces and avoid overcrowding the air fryer basket. Shake the basket halfway through cooking to ensure even crisping.

3. Do I need to peel the zucchini before air frying?

  • No, you do not need to peel the zucchini. The skin adds texture and nutrients to the dish. Simply wash the zucchini thoroughly before cutting into chunks.

4. Can I prepare Air Fryer Zucchini ahead of time?

  • While Air Fryer Zucchini is best enjoyed fresh for optimal crispiness, you can prepare the coating mixture ahead of time and store it separately. Coat the zucchini just before air frying for the best results.

5. How do I clean the air fryer basket after cooking zucchini?

  • Allow the air fryer basket to cool completely before cleaning. Wash the basket in warm, soapy water or place it in the dishwasher for easy cleanup.

6. What should I serve with Air Fryer Zucchini?

  • Air Fryer Zucchini pairs well with grilled meats such as chicken or steak, alongside pasta dishes, or as a tasty snack on its own. It also complements sandwiches and wraps.

7. Can I use other seasonings besides basil and oregano?

  • Absolutely! Feel free to experiment with your favorite seasonings such as garlic powder, onion powder, paprika, chili powder, or dried herbs like thyme or rosemary to customize the flavor.

8. How do I reheat leftover Air Fryer Zucchini?

  • Reheat leftover Air Fryer Zucchini in the air fryer at 350°F (175°C) for a few minutes until heated through and crispy. Alternatively, reheat in a preheated oven or toaster oven for similar results.

9. Can I freeze Air Fryer Zucchini?

  • Air Fryer Zucchini is best enjoyed fresh for optimal texture. Freezing may affect the crispy texture. It’s recommended to consume it fresh or refrigerate leftovers for up to 2 days.

10. Is Air Fryer Zucchini healthy? – Yes, Air Fryer Zucchini is a healthier alternative to traditional fried zucchini. It requires less oil for cooking, resulting in a lighter dish that retains nutrients and natural flavors.

These FAQs provide useful information about preparing, serving, and storing Air Fryer Zucchini, ensuring a satisfying and enjoyable cooking experience.

Air Fryer Zucchini is not only quick and easy to prepare but also packs a flavorful punch with its crispy texture and savory coating. Whether served alongside grilled chicken, fish, or as a snack on its own, this dish is sure to become a favorite in your kitchen.