Description

If you’re looking for a quick and foolproof way to cook steak, making Air Fryer Steak is a game-changer. This method delivers perfectly juicy, tender, and flavorful steaks in under 20 minutes. Whether you’re using ribeye, sirloin, or striploin, the air fryer ensures even cooking with minimal effort. It’s an ideal recipe for busy weeknights, date nights, or whenever you crave a restaurant-quality steak at home.

Ingredients

2 steaks (1-inch thick ribeye, sirloin, or striploin)
1 tablespoon olive oil
1 tablespoon salted butter, melted
Steak seasoning to taste
2 tablespoons steak butter or garlic herb butter (optional)

Instructions

Remove steaks from the fridge at least 30 minutes before cooking to allow them to come to room temperature for even cooking.
Preheat your air fryer to 400°F.
Rub steaks with olive oil and melted butter, then season generously on both sides with your favorite steak seasoning.
Place steaks in the air fryer basket and cook for 8-12 minutes, flipping halfway through. Adjust cooking time depending on desired doneness.
Remove steaks and transfer to a plate. Rest for at least 5 minutes before slicing to lock in juices.
Top with garlic herb butter or steak butter if desired, then serve hot.

Notes

Air fryer steak is best enjoyed hot, right after resting for a few minutes. Slice against the grain to keep each bite tender. Pair it with mashed potatoes, roasted asparagus, a fresh garden salad, or garlic bread for a complete meal. For a low-carb option, serve it with cauliflower mash or sautéed greens. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place steak in the air fryer at 350°F for 2-3 minutes until warmed through—this helps retain its juiciness without drying out. Leftover steak can also be used in sandwiches, wraps, quesadillas, or added to salads. For longer storage, freeze cooked steak in freezer bags for up to 2 months, thawing overnight in the refrigerator before reheating.