Air Fryer Potato Wedges

Air Fryer Potato Wedges are the ultimate side dish or snack that delivers on crispiness without the excess oil of deep frying. Perfectly seasoned and golden brown, these wedges are tender on the inside and irresistibly crunchy on the outside. Whether you’re serving them alongside burgers, chicken, or enjoying them as a quick snack, this recipe is simple, delicious, and healthier than traditional fried potatoes.

Ingredients

• 3 small russet potatoes, skin on
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• ½ teaspoon chopped fresh parsley
• ½ teaspoon seasoned salt
• Black pepper, to taste

Instructions

1. Preheat your air fryer to 400°F.
2. Scrub potatoes and cut in half lengthwise, then cut each half into four to five wedges depending on size.
3. Fill a large bowl with cold water and soak wedges for 30 minutes to remove starch. Drain and pat dry thoroughly with a towel.
4. Toss potato wedges with olive oil, garlic powder, parsley, seasoned salt, and black pepper.
5. Arrange in a single layer in the air fryer basket and cook for 15 minutes. Shake the basket, then continue cooking for 10-12 minutes, tossing every 5 minutes until crispy and golden brown.

Serving and Storage Tips

Air Fryer Potato Wedges are best served fresh from the air fryer while hot and crispy. Pair them with ketchup, ranch, chipotle mayo, or garlic aioli for dipping. They also make a fantastic side for burgers, sandwiches, grilled chicken, or steak. If you’re planning a party, serve them on a platter with a variety of dips so guests can enjoy different flavors. For storing leftovers, place cooled wedges in an airtight container in the refrigerator for up to 3 days. To reheat, pop them back in the air fryer at 375°F for 4–5 minutes to restore crispiness. Avoid microwaving, as it makes them soggy. If you want to freeze them, arrange cooked wedges in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. Reheat in the air fryer straight from frozen for 8–10 minutes.

Variations

1. Spicy Cajun Wedges – Toss potatoes with Cajun seasoning and a pinch of cayenne pepper for bold, spicy flavor.
2. Parmesan Garlic Wedges – After air frying, sprinkle freshly grated Parmesan and minced garlic for cheesy, garlicky goodness.
3. Smoky Paprika Wedges – Use smoked paprika and a little cumin for a smoky, BBQ-inspired taste.
4. Herb-Infused Wedges – Toss with fresh rosemary, thyme, or dill to give the wedges an herby flair.
5. Loaded Wedges – Top cooked wedges with melted cheddar, crispy bacon, green onions, and a dollop of sour cream for a hearty appetizer.
6. Lemon Pepper Wedges – Add lemon zest and cracked black pepper for a bright, zesty twist.
7. Buffalo-Style Wedges – Toss finished wedges in buffalo sauce and serve with blue cheese dressing.
8. Taco-Spiced Wedges – Coat with chili powder, cumin, and a hint of lime juice for Tex-Mex inspired wedges.
9. Sweet & Spicy Wedges – Mix honey with chili flakes and drizzle over the hot wedges right before serving.
10. Cheesy Ranch Wedges – Toss cooked wedges with ranch seasoning and shredded cheese for a tangy, creamy finish.

FAQs

1. Can I make potato wedges ahead of time? Yes, you can cut and soak the potatoes up to a day in advance. Just dry them thoroughly before air frying.
2. Do I need to peel the potatoes? No, the skin adds texture and crispiness. Just scrub them clean.
3. How thick should the wedges be? Cut each potato into 8–10 wedges for even cooking and the perfect crisp-to-tender ratio.
4. Can I cook wedges without soaking? Yes, but soaking helps remove starch, making them crispier.
5. What oil is best for wedges? Olive oil works great, but avocado oil or canola oil are also excellent choices.
6. Why are my wedges unevenly cooked? Make sure they’re cut evenly and placed in a single layer in the air fryer basket.
7. Can I use frozen potato wedges in the air fryer? Yes, just adjust cooking time to about 20–25 minutes and shake halfway through.
8. How do I prevent wedges from sticking to the basket? Lightly spray the basket with cooking oil before adding potatoes.
9. Can I cook wedges at a lower temperature? You can, but they’ll take longer and may not be as crispy. 400°F is ideal.
10. Are air fryer potato wedges healthier than fried ones? Yes, because they use far less oil while still achieving crispiness.

Air Fryer Potato Wedges are the perfect side dish that’s crispy, flavorful, and much healthier than deep-fried alternatives. With a handful of pantry staples and an air fryer, you can create a snack or side that’s versatile, customizable, and sure to be a family favorite.

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