Description
Air fryer recipes have revolutionized the way we prepare quick and delicious meals, and this air fryer pineapple recipe is no exception. Bursting with caramelized sweetness and a hint of spice, this dish is perfect as a dessert or a unique side. Whether you’re entertaining guests or enjoying a quiet night, this recipe is sure to impress.
Ingredients
- 2 heaping cups sliced pineapple (from approximately 1/2 small pineapple)
- 1 tablespoon vegan butter or margarine (melted, optional)
- 2 tablespoons maple syrup
- 1 teaspoon cinnamon
- 3 tablespoons cashew cream (or vegan mayo)
- 1 tablespoon lime juice (approximately half a lime)
- ½ teaspoon chili powder
Instructions
- Prepare the Pineapple
Start by peeling, coring, and slicing your pineapple. Measure about 2 heaping cups of slices and place them in a mixing bowl. - Mix the Coating
In a small bowl, combine the melted vegan butter, maple syrup, and cinnamon. Pour this mixture over the pineapple slices and gently toss to ensure an even coating. - Air Fry the Pineapple
Place the pineapple slices in a single layer in your air fryer basket. Slightly overlapping is acceptable. Set the air fryer to 380°F and cook for 12-15 minutes, flipping the slices halfway through for even caramelization. - Optional Chili Lime Dip
While the pineapple is cooking, prepare the optional dip. Mix cashew cream (or vegan mayo), lime juice, and chili powder in a small bowl. This adds a tangy and spicy kick to the dish.
Notes
Serving Suggestions
Air fryer pineapple is incredibly versatile and can be served in several ways:
- As a dessert: Enjoy it warm with a scoop of dairy-free ice cream or a dollop of whipped coconut cream.
- As a side dish: Pair it with grilled dishes like tofu skewers, vegan burgers, or BBQ jackfruit for a tropical twist.
- In a salad: Add the pineapple slices to a fresh green salad with arugula, avocado, and toasted nuts for a burst of flavor.
- Topping: Use it as a topping for oatmeal, pancakes, or even pizza for an adventurous take.
Storage Tips
If you have leftovers, follow these storage tips to keep your air fryer pineapple fresh:
- Refrigeration: Store the pineapple slices in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat the slices in the air fryer at 350°F for 3-5 minutes to restore their caramelized texture.
- Freezing: Although freezing is not ideal for maintaining texture, you can freeze cooked pineapple slices in a freezer-safe container for up to 2 months. Thaw them in the refrigerator and enjoy cold or gently warmed.
