Air Fryer Pineapple

Air fryer recipes have revolutionized the way we prepare quick and delicious meals, and this air fryer pineapple recipe is no exception. Bursting with caramelized sweetness and a hint of spice, this dish is perfect as a dessert or a unique side. Whether you’re entertaining guests or enjoying a quiet night, this recipe is sure to impress.

Ingredients

To create this delightful treat, you’ll need the following ingredients:

• 2 heaping cups sliced pineapple (from approximately 1/2 small pineapple)
• 1 tablespoon vegan butter or margarine (melted, optional)
• 2 tablespoons maple syrup
• 1 teaspoon cinnamon
• 3 tablespoons cashew cream (or vegan mayo)
• 1 tablespoon lime juice (approximately half a lime)
• ½ teaspoon chili powder

Directions

1. Prepare the Pineapple
   Start by peeling, coring, and slicing your pineapple. Measure about 2 heaping cups of slices and place them in a mixing bowl.
2. Mix the Coating
   In a small bowl, combine the melted vegan butter, maple syrup, and cinnamon. Pour this mixture over the pineapple slices and gently toss to ensure an even coating.
3. Air Fry the Pineapple
   Place the pineapple slices in a single layer in your air fryer basket. Slightly overlapping is acceptable. Set the air fryer to 380°F and cook for 12-15 minutes, flipping the slices halfway through for even caramelization.
4. Optional Chili Lime Dip
   While the pineapple is cooking, prepare the optional dip. Mix cashew cream (or vegan mayo), lime juice, and chili powder in a small bowl. This adds a tangy and spicy kick to the dish.

Serving Suggestions

Once the pineapple slices are beautifully caramelized, serve them warm or cold. They make an excellent dessert when paired with the chili lime dip or a refreshing side dish for your favorite meals.

Serving and Storage Tips

Serving Suggestions
Air fryer pineapple is incredibly versatile and can be served in several ways:

• As a dessert: Enjoy it warm with a scoop of dairy-free ice cream or a dollop of whipped coconut cream.
• As a side dish: Pair it with grilled dishes like tofu skewers, vegan burgers, or BBQ jackfruit for a tropical twist.
• In a salad: Add the pineapple slices to a fresh green salad with arugula, avocado, and toasted nuts for a burst of flavor.
• Topping: Use it as a topping for oatmeal, pancakes, or even pizza for an adventurous take.

Storage Tips
If you have leftovers, follow these storage tips to keep your air fryer pineapple fresh:

• Refrigeration: Store the pineapple slices in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat the slices in the air fryer at 350°F for 3-5 minutes to restore their caramelized texture.
• Freezing: Although freezing is not ideal for maintaining texture, you can freeze cooked pineapple slices in a freezer-safe container for up to 2 months. Thaw them in the refrigerator and enjoy cold or gently warmed.

With these serving and storage tips, you can enjoy air fryer pineapple in various ways while ensuring none of it goes to waste!

Variations

This air fryer pineapple recipe is already a delicious treat, but you can easily customize it to suit your taste or dietary preferences. Here are some creative variations to try:

Sweet Variations

1. Honey Drizzle: Replace the maple syrup with honey for a slightly floral sweetness.
2. Brown Sugar Bliss: Sprinkle brown sugar over the pineapple slices for a deeper, caramel-like flavor.
3. Vanilla Essence: Add a few drops of vanilla extract to the butter and syrup mixture for a warm, aromatic twist.

Savory Variations

1. Coconut Milk Glaze: Brush the pineapple with coconut milk before air frying for a tropical, creamy flavor.
2. Herb-Infused Delight: Add a sprinkle of finely chopped fresh mint or basil after cooking for a refreshing touch.

Spicy Variations

1. Cayenne Kick: Add a pinch of cayenne pepper to the cinnamon mixture for a bold, spicy-sweet contrast.
2. Jalapeño Infusion: Finely chop jalapeños and mix them with lime juice for a fiery topping after air frying.

Dessert-Style Variations

1. Chocolate Dip: Melt vegan chocolate and drizzle it over the pineapple slices for an indulgent dessert.
2. Cinnamon Sugar Crunch: Sprinkle a mix of cinnamon and sugar on the pineapple halfway through air frying for a crunchy coating.

Garnish and Toppings

1. Nuts: Top the pineapple with crushed pecans, almonds, or walnuts for added crunch.
2. Fruit Compote: Pair with a berry compote or fresh mango slices for a fruity explosion.

These variations allow you to transform the basic air fryer pineapple recipe into a dish that perfectly fits your cravings and occasions. Experiment and enjoy!

FAQs

1. Can I use canned pineapple for this recipe?
   While fresh pineapple is recommended for the best texture and flavor, you can use canned pineapple. Be sure to drain the canned pineapple well and pat it dry to avoid excess moisture.
2. Do I need to peel and core the pineapple?
   Yes, peeling and coring the pineapple will help you achieve the best texture. The outer skin is tough, and the core can be hard to chew, so removing both ensures tender slices.
3. Can I skip the vegan butter?
   Yes, the vegan butter is optional. You can substitute it with coconut oil, olive oil, or simply omit it if you prefer a lighter version.
4. How do I know when the pineapple is done cooking?
   The pineapple should be golden brown and caramelized on the edges. If you flip the slices halfway through the cooking time, it ensures even cooking. The total cooking time is usually between 12-15 minutes.
5. Can I air fry the pineapple without maple syrup?
   You can skip the maple syrup if you prefer a less sweet dish. For a savory variation, you could use a splash of lemon or lime juice instead to add a bit of tang.
6. Is this recipe gluten-free?
   Yes, this air fryer pineapple recipe is naturally gluten-free. All the ingredients listed are gluten-free, making it a great choice for those with dietary restrictions.
7. Can I add more spices?
   Absolutely! Feel free to experiment with other spices like nutmeg, ginger, or cloves for a different flavor profile. Adjust the amount based on your preference.
8. How should I store leftovers?
   Store leftover pineapple in an airtight container in the refrigerator for up to 3 days. You can reheat it in the air fryer for a few minutes to restore its caramelized texture.
9. Can I freeze the cooked pineapple?
   Yes, you can freeze the air-fried pineapple slices. Place them in a freezer-safe bag or container for up to 2 months. To reheat, simply thaw in the refrigerator and warm in the air fryer for 3-5 minutes.
10. What kind of air fryer is best for this recipe?
    Any air fryer that can cook at 380°F (193°C) should work well for this recipe. The key is to have enough space in the basket to lay the pineapple slices in a single layer for even cooking. A compact air fryer works well for smaller batches, while a larger model is ideal for making more servings at once.

These FAQs should help clarify common questions about making air fryer pineapple, ensuring your cooking experience is easy and enjoyable!

This air fryer pineapple recipe combines the natural sweetness of the fruit with warm spices and an optional tangy dip for a dish that’s both versatile and delightful. With minimal prep and a quick cook time, it’s an easy way to elevate your culinary game. Whether you’re hosting a party or simply craving something sweet and savory, this recipe is a must-try!

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