Description
Air Fryer Mushrooms are a quick and flavorful side dish that comes together in just minutes. With tender mushrooms coated in olive oil, soy sauce, parmesan, and herbs, this recipe delivers a rich, savory taste without the need for heavy cooking methods. Perfect for busy weeknights or healthy snacking, these mushrooms cook evenly in the air fryer and pair well with almost any main dish.
Ingredients
- 16 ounces sliced mushrooms
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 3 tablespoons grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon minced fresh thyme
- ½ teaspoon salt, optional
- ¼ teaspoon ground black pepper
Instructions
- Add the sliced mushrooms to a medium bowl
- Pour in the olive oil and soy sauce
- Sprinkle in the parmesan cheese, garlic powder, thyme, salt, and black pepper
- Toss until the mushrooms are evenly coated
- Place the mushrooms in the air fryer basket in a single layer
- Air fry at 380°F for 5 minutes
- Shake the basket to redistribute the mushrooms
- Continue cooking for another 5 to 7 minutes, until tender and lightly golden
Notes
- Serve air fryer mushrooms immediately while warm for the best texture and flavor.
- Pair with grilled chicken, steak, seafood, pasta, or grain bowls.
- Use as a topping for burgers, sandwiches, or pizza.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat in the air fryer at 350°F for 2-3 minutes to restore texture.
- Avoid microwaving to maintain the golden, slightly crisp exterior.