Air Fryer Mushrooms

Air Fryer Mushrooms are a quick and flavorful side dish that comes together in just minutes. With tender mushrooms coated in olive oil, soy sauce, parmesan, and herbs, this recipe delivers a rich, savory taste without the need for heavy cooking methods. Perfect for busy weeknights or healthy snacking, these mushrooms cook evenly in the air fryer and pair well with almost any main dish.

Ingredients

• 16 ounces sliced mushrooms
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 3 tablespoons grated parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon minced fresh thyme
• ½ teaspoon salt, optional
• ¼ teaspoon ground black pepper

Instructions

• Add the sliced mushrooms to a medium bowl
• Pour in the olive oil and soy sauce
• Sprinkle in the parmesan cheese, garlic powder, thyme, salt, and black pepper
• Toss until the mushrooms are evenly coated
• Place the mushrooms in the air fryer basket in a single layer
• Air fry at 380°F for 5 minutes
• Shake the basket to redistribute the mushrooms
• Continue cooking for another 5 to 7 minutes, until tender and lightly golden

Serving and Storage Tips

• Serve air fryer mushrooms immediately while warm for the best texture and flavor.
• Pair with grilled chicken, steak, seafood, pasta, or grain bowls.
• Use as a topping for burgers, sandwiches, or pizza.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the air fryer at 350°F for 2-3 minutes to restore texture.
• Avoid microwaving to maintain the golden, slightly crisp exterior.

Variations

1. Garlic Butter Mushrooms – Swap olive oil with melted butter and add extra minced garlic.
2. Spicy Mushrooms – Add ½ teaspoon chili flakes or cayenne pepper to the seasoning.
3. Lemon Herb Mushrooms – Squeeze fresh lemon juice over mushrooms before serving and add rosemary.
4. Balsamic Glazed Mushrooms – Toss mushrooms with balsamic vinegar instead of soy sauce.
5. Italian Style Mushrooms – Mix in oregano, basil, and a sprinkle of mozzarella.
6. Parmesan Garlic Mushrooms – Increase parmesan to ¼ cup for a cheesy twist.
7. Smoky Mushrooms – Add ½ teaspoon smoked paprika for a smoky flavor.
8. Teriyaki Mushrooms – Replace soy sauce with teriyaki sauce and add sesame seeds.
9. Honey Soy Mushrooms – Drizzle 1 teaspoon honey over mushrooms for a sweet-savory flavor.
10. Mushroom Medley – Mix cremini, shiitake, and button mushrooms for variety.
11. Crispy Coated Mushrooms – Toss mushrooms in panko breadcrumbs before air frying.
12. Stuffed Mushrooms – Fill larger mushroom caps with cream cheese and herbs before air frying.
13. Mushrooms with Bacon Bits – Add cooked crispy bacon pieces after cooking.
14. Asian-Inspired Mushrooms – Mix soy sauce with sesame oil and ginger powder.
15. Herb-Parmesan Mushrooms – Add fresh parsley and thyme with parmesan before air frying.

FAQs

1. Can I use frozen mushrooms? – Yes, but thaw and pat dry before cooking to avoid excess moisture.
2. Do I need to preheat the air fryer? – Preheating is optional, but it helps mushrooms cook evenly.
3. What type of mushrooms works best? – Button, cremini, or baby bella mushrooms are ideal.
4. Can I make this recipe vegan? – Yes, replace parmesan with nutritional yeast.
5. How many mushrooms per serving? – Approximately 4 ounces per person.
6. Can I cook more mushrooms at once? – Yes, but avoid overcrowding; cook in batches for best results.
7. How long do leftovers last? – Up to 3 days in the fridge.
8. Can I freeze air fryer mushrooms? – Freezing is not recommended; they lose texture.
9. Do I need oil in the recipe? – A small amount of oil helps mushrooms crisp; alternatives like cooking spray work.
10. Can I add other vegetables? – Yes, small, quick-cooking vegetables like zucchini or bell peppers work well.

These Air Fryer Mushrooms are an easy, delicious way to add flavor to any meal. With minimal prep and a short cook time, they’re perfect for weeknight dinners, meal prep, or a simple appetizer. Once you try them, this recipe is sure to become a regular favorite in your kitchen.

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