Description
Discover the simplicity and flavor-packed goodness of Air Fryer Mini Pizzas, perfect for any occasion from snacks to quick meals. Using Grands Biscuits as a base, these mini pizzas are topped with savory marinara sauce, sausage, pepperoni, and melty mozzarella cheese, all cooked to perfection in the air fryer for a crispy bite every time.
Ingredients
- 1 can Grands Biscuits
- 2 tablespoons all-purpose flour (for rolling)
- 1–2 teaspoons olive oil
- 1 cup marinara sauce
- ½ pound cooked sausage
- 4 ounces pepperoni slices
- 8 ounces shredded mozzarella cheese
Instructions
Preheat the Air Fryer:
- Preheat: Set your air fryer to 400°F and allow it to preheat for about 5 minutes.
Prepare the Dough:
- Separate and Roll: Separate each biscuit into 2 layers. Lightly flour a cutting board and roll each biscuit half into approximately a 3-inch circle using a rolling pin.
Assemble the Pizzas:
- Top with Sauce and Toppings: Spread 2 teaspoons of marinara sauce onto each dough circle. Layer with pepperoni slices, cooked sausage, and shredded mozzarella cheese.
Cook in the Air Fryer:
- Prepare Basket: Lightly spray the air fryer basket with olive oil or brush it on for easy removal.
- Cook Pizzas: Place 2-3 pizzas in the air fryer basket, ensuring space between each. Air fry at 400°F for 4 minutes or until the pizzas are golden brown and the cheese is melted.
Repeat and Serve:
- Repeat: Remove cooked pizzas and place them on a wire rack. Repeat the cooking process with the remaining ingredients until all mini pizzas are cooked.
Serve and Enjoy:
- Serve Immediately: Serve the mini pizzas hot and crispy straight from the air fryer. Alternatively, cool them on a wire rack before refrigerating for later enjoyment.
Notes
Serving Tips:
- Serve Hot: Air Fryer Mini Pizzas are best enjoyed immediately after cooking when they are hot and crispy. Serve them straight from the air fryer to retain their fresh-out-of-the-oven appeal.
- Garnish: Sprinkle freshly chopped herbs like basil or parsley over the pizzas just before serving for added color and a burst of fresh flavor.
- Pair with Dips: Serve with marinara sauce, ranch dressing, or garlic aioli on the side for dipping. This enhances the pizza experience and adds variety to each bite.
- Presentation: Arrange the mini pizzas on a platter or serving board for a visually appealing presentation, especially if serving at a party or gathering.
- Customize Toppings: Encourage guests to personalize their mini pizzas by setting out additional toppings like olives, mushrooms, or bell peppers.
Storage Tips:
- Refrigeration: If you have leftovers, allow the mini pizzas to cool completely on a wire rack. Store them in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat leftover mini pizzas in the air fryer at 350°F for a few minutes until heated through and crisp again. This restores their original texture and flavor.
- Freezing: While it’s best to consume mini pizzas fresh, you can freeze them in a single layer on a baking sheet until solid. Transfer to a freezer-safe container or bag, separating layers with parchment paper. Reheat from frozen in the air fryer for a quick snack.
- Individual Portions: For quick snacks, portion and freeze mini pizzas individually. Label them with the date for easy identification and use within 1-2 months for the best quality.
- Avoid Moisture: To prevent sogginess, avoid stacking the mini pizzas when storing or reheating. Maintain their crispiness by allowing air circulation during storage and reheating.
Additional Tips:
- Batch Cooking: If making a large batch for a party, cook the mini pizzas in batches to ensure they cook evenly and maintain their texture.
- Experiment with Flavors: Customize the marinara sauce with herbs or spices for a unique twist. Consider adding a sprinkle of Parmesan cheese or a drizzle of balsamic glaze for extra flavor.
- Serve as Appetizers: Cut the mini pizzas into quarters or smaller pieces to serve as bite-sized appetizers for parties or gatherings.
