Air Fryer Meatloaf

Experience the ultimate comfort food with our mouthwatering Air Fryer Meatloaf recipe. Bursting with savory flavors and cooked to juicy perfection in the air fryer, this dish is a delightful twist on a classic favorite. Topped with a tangy glaze, it’s guaranteed to become a family dinner staple in no time.


For the Meatloaf:

  • 2 pounds ground beef
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon paprika
  • 1 tablespoon dried minced onion
  • 1 tablespoon green onion, sliced
  • 1 cup breadcrumbs
  • 2 tablespoons prepared horseradish
  • 1 egg
  • 2 tablespoons Worcestershire sauce

For the Glaze:

  • ¼ cup apple cider vinegar
  • ½ cup ketchup
  • ½ cup light brown sugar


  1. Preheat the air fryer to 350 degrees Fahrenheit to ensure it’s ready for cooking.
  2. In a large bowl, combine the ground beef, salt, black pepper, garlic powder, paprika, minced onion, dried green onion, breadcrumbs, horseradish, egg, and Worcestershire sauce. Mix until all ingredients are thoroughly combined.
  3. Shape the mixture into a loaf shape, ensuring it fits comfortably in the air fryer basket.
  4. Line the air fryer basket with parchment paper and carefully place the meatloaf on top.
  5. Slide the basket into the air fryer and cook for approximately 15 minutes.
  6. While the meatloaf is cooking, prepare the glaze by mixing apple cider vinegar, ketchup, and light brown sugar in a small bowl.
  7. After 15 minutes, remove the meatloaf from the air fryer and generously spoon the glaze over the top.
  8. Return the meatloaf to the air fryer and continue cooking for an additional 10 minutes.
  9. Use a meat thermometer to ensure the internal temperature of the meatloaf reaches 160 degrees Fahrenheit.
  10. Once cooked, carefully remove the meatloaf from the air fryer and allow it to rest for 10 minutes before slicing and serving.

Prep Time: 8 minutes Cooking Time: 25 minutes Total Time: 33 minutes Servings: 4

Serving and Storage Tips:

  1. Serving Suggestions: Serve slices of the Air Fryer Meatloaf alongside your favorite sides, such as mashed potatoes, roasted vegetables, or a crisp green salad, for a well-rounded and satisfying meal.
  2. Garnish: Sprinkle freshly chopped parsley or thinly sliced green onions over the meatloaf slices before serving to add a pop of color and freshness.
  3. Leftovers: If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. The meatloaf can be reheated in the air fryer or microwave for a quick and convenient meal.
  4. Freezing: To freeze leftovers for longer-term storage, wrap individual slices of meatloaf tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2-3 months.
  5. Thawing: When ready to enjoy frozen meatloaf, transfer it to the refrigerator to thaw overnight. Alternatively, you can reheat frozen slices directly in the air fryer or microwave, adding a few extra minutes to the cooking time as needed.
  6. Meal Prep: Consider doubling the recipe and making two meatloaves at once. Enjoy one for dinner and save the second one for later in the week or freeze it for future meals. This can save time and effort on busy days.
  7. Customize: Experiment with different seasonings and add-ins to customize the meatloaf to your taste preferences. Try adding diced vegetables, shredded cheese, or herbs for extra flavor and texture.
  8. Portion Control: Use a sharp knife to slice the meatloaf into even portions before serving or storing. This makes it easier to grab a single serving when reheating leftovers and helps with portion control.

By following these serving and storage tips, you can ensure that your Air Fryer Meatloaf stays fresh and delicious, whether you’re enjoying it for dinner tonight or saving some for later. With its juicy flavor and convenient cooking method, it’s sure to become a favorite in your household!


  1. Turkey Meatloaf: Swap out the ground beef for ground turkey for a leaner option. Season the turkey meatloaf with your favorite herbs and spices, such as thyme, rosemary, and sage, for a delicious twist on the classic recipe.
  2. Vegetarian Meatloaf: Create a vegetarian version of the meatloaf using lentils, quinoa, or beans as the base. Mix in finely chopped vegetables such as carrots, celery, and bell peppers for added flavor and texture. Bind the mixture together with eggs and breadcrumbs, then cook in the air fryer until golden and crisp.
  3. BBQ Glazed Meatloaf: Instead of the traditional glaze, brush the meatloaf with your favorite barbecue sauce before cooking. The sweet and smoky flavors of the barbecue sauce add a delicious twist to the dish, perfect for barbecue lovers.
  4. Cheese-Stuffed Meatloaf: Take your meatloaf to the next level by stuffing it with cheese. Create a pocket in the center of the meatloaf mixture and fill it with shredded cheddar, mozzarella, or your favorite cheese. As the meatloaf cooks in the air fryer, the cheese will melt, creating a gooey, cheesy center.
  5. Italian Meatloaf: Give your meatloaf an Italian flair by adding Italian seasoning, minced garlic, and grated Parmesan cheese to the meat mixture. Serve slices of the Italian meatloaf with marinara sauce and a sprinkle of fresh basil for a flavorful and satisfying meal.
  6. Asian-Inspired Meatloaf: Infuse your meatloaf with Asian flavors by mixing in soy sauce, ginger, garlic, and sesame oil to the meat mixture. Serve slices of the Asian-inspired meatloaf with a drizzle of sweet chili sauce and a sprinkle of chopped green onions for a deliciously different twist.
  7. Mushroom and Onion Meatloaf: Enhance the flavor of the meatloaf by adding sautéed mushrooms and onions to the meat mixture. The earthy flavor of the mushrooms and the sweetness of the onions add depth and complexity to the dish, making it a savory sensation.
  8. Buffalo Chicken Meatloaf: Combine ground chicken with buffalo sauce, blue cheese crumbles, and diced celery for a spicy and flavorful meatloaf alternative. Serve slices of the buffalo chicken meatloaf with a side of ranch or blue cheese dressing for dipping.

Get creative with these variations and tailor the meatloaf to your taste preferences. Whether you prefer a classic meatloaf or want to try something new and exciting, the possibilities are endless with the Air Fryer Meatloaf recipe as your base.


  1. Can I use lean ground beef for this recipe? Yes, you can use lean ground beef if you prefer. However, keep in mind that using leaner meat may result in a slightly drier meatloaf compared to using ground beef with a higher fat content.
  2. Can I substitute breadcrumbs with another ingredient for binding? Yes, you can use crushed crackers, rolled oats, or crushed cornflakes as alternatives to breadcrumbs for binding the meatloaf mixture together.
  3. Can I omit the egg from the meatloaf mixture? While the egg helps bind the ingredients together and adds moisture to the meatloaf, you can omit it if you have an egg allergy or dietary restrictions. However, the texture may be slightly different.
  4. Can I make this recipe gluten-free? Yes, you can use gluten-free breadcrumbs or rolled oats to make the meatloaf gluten-free. Additionally, ensure that any other ingredients used are certified gluten-free.
  5. What can I use instead of apple cider vinegar in the glaze? If you don’t have apple cider vinegar on hand, you can substitute it with white vinegar or even lemon juice for a tangy flavor in the glaze.
  6. Can I prepare the meatloaf ahead of time and refrigerate it before cooking? Yes, you can prepare the meatloaf mixture ahead of time and refrigerate it for up to 24 hours before cooking. This allows the flavors to meld together, resulting in a more flavorful meatloaf.
  7. Can I use a different type of meat for this recipe, such as pork or lamb? Yes, you can substitute ground pork, lamb, chicken, or turkey for the ground beef in this recipe. Keep in mind that different meats may require adjustments to cooking times and seasonings.
  8. How do I know when the meatloaf is fully cooked? Use a meat thermometer to check the internal temperature of the meatloaf. It should register at least 160 degrees Fahrenheit to ensure that it’s fully cooked and safe to eat.
  9. Can I double the recipe to make a larger meatloaf? Yes, you can double the ingredients to make a larger meatloaf. Simply adjust the cooking time accordingly, as a larger meatloaf may require slightly longer cooking.
  10. How can I prevent the meatloaf from sticking to the air fryer basket? To prevent sticking, line the air fryer basket with parchment paper or aluminum foil before placing the meatloaf on top. Alternatively, lightly grease the basket with cooking spray.

Whether you’re cooking for a busy weeknight dinner or hosting a casual gathering with friends, our Air Fryer Meatloaf is guaranteed to be a hit. Plus, with minimal prep time and easy cleanup, it’s a hassle-free option that’s sure to become a go-to recipe in your kitchen repertoire. Try it today and prepare to be amazed by the delicious results!