Description

If you’ve been searching for the ultimate comfort food made easier and quicker, this Air Fryer Grilled Cheese is exactly what you need. Golden brown, perfectly crisp on the outside, and irresistibly gooey on the inside, this sandwich is a game changer. Using the air fryer ensures consistent texture and flavor without the hassle of flipping over a hot stove. It’s fast, simple, and delicious — everything a great grilled cheese should be.

Ingredients

4 slices sourdough bread
4 slices cheddar cheese (or any good melting cheese like American, Gruyere, or Gouda)
2 tablespoons mayonnaise
1 tablespoon softened butter

Instructions

Lay out 4 slices of sourdough bread and place 2 slices of cheddar cheese on two of the bread slices. Top with the remaining slices of bread to make two sandwiches.
In a small bowl, combine mayonnaise and softened butter. Mix until smooth. Spread the mixture evenly on the outer sides of each sandwich.
Place the sandwiches into your air fryer basket. Set the air fryer to 360°F and cook for 5 minutes.
Flip the sandwiches and cook for another 5 minutes or until both sides are golden brown and the cheese has melted perfectly.

Notes

Serve immediately for the best flavor and texture. Pair your air fryer grilled cheese with a hot bowl of tomato soup, creamy broccoli soup, or a crisp garden salad. For an extra treat, sprinkle a little garlic powder or Parmesan on top before serving.

If you have leftovers, let them cool completely before wrapping them in foil or placing them in an airtight container. Store in the refrigerator for up to 2 days. Reheat in the air fryer at 350°F for 3–4 minutes to bring back the crunch — avoid the microwave to prevent sogginess.