Air Fryer Fries with Garlic and Parmesan

Crispy on the outside and tender on the inside, these Air Fryer Fries with Garlic and Parmesan are a delicious and healthier alternative to traditional fries. Perfectly seasoned and topped with fresh garlic and shredded Parmesan, they make a perfect side dish or snack. Let’s dive into the recipe and discover how to make these delectable fries!

Ingredients:

  • 3 large potatoes
  • ½ tsp salt
  • ½ tsp pepper
  • 2-3 tbsp oil
  • 1 tbsp minced garlic
  • ½ tbsp parsley
  • ⅔ cup shredded Parmesan cheese

Directions:

1. Prepare the Potatoes

Start by peeling the potatoes. Once peeled, cut them into your desired size for fries. Whether you prefer thick-cut steak fries or thin shoestring fries, the choice is yours!

2. Season the Fries

Place the cut potatoes in a mixing bowl. Pour oil over the fries, starting with 2 tablespoons. If necessary, add an additional tablespoon to ensure the fries are well-coated. Sprinkle in the salt and pepper, then mix everything together until the fries are evenly coated with the seasoning.

3. Cook in the Air Fryer

Preheat your air fryer to 370°F. Once heated, place the seasoned fries in the air fryer basket. Cook the fries for 17-20 minutes, shaking the basket halfway through the cooking time to ensure even cooking. The result should be perfectly crispy fries.

4. Add Garlic and Parmesan

After the fries have finished cooking, remove them from the air fryer and place them on a serving plate. Immediately top with the minced garlic and shredded Parmesan cheese. The heat from the fries will help to melt the cheese slightly, enhancing the flavor. Finally, garnish with parsley for a fresh touch.

Recipe Timing and Servings

  • Prep Time: 15 minutes
  • Cooking Time: 20 minutes
  • Total Time: 35 minutes
  • Servings: 6

Serving and Storage Tips:

Serving Suggestions

Air Fryer Fries with Garlic and Parmesan are incredibly versatile and can be enjoyed in various ways. Here are some serving suggestions to enhance your experience:

  1. Pair with Dipping Sauces: Serve the fries with a selection of dipping sauces such as garlic aioli, ketchup, ranch dressing, or spicy sriracha mayo.
  2. Side Dish: These fries make an excellent side dish for burgers, sandwiches, grilled chicken, or steak.
  3. Loaded Fries: Turn these fries into a meal by adding toppings like bacon bits, chopped green onions, sour cream, and extra cheese.
  4. Appetizer: Serve them as an appetizer at gatherings or parties. They’re sure to be a crowd-pleaser!

Storage Tips

If you have leftovers or want to prepare fries in advance, follow these storage tips to maintain their quality:

  1. Refrigeration: Place any leftover fries in an airtight container and store them in the refrigerator. They will stay fresh for up to 3 days.
  2. Reheating: To reheat the fries and retain their crispiness, use the air fryer. Preheat the air fryer to 350°F and cook the fries for 3-5 minutes until they are heated through and crispy again. Avoid using the microwave, as it can make the fries soggy.
  3. Freezing: If you want to freeze the fries, spread them out on a baking sheet in a single layer and freeze until solid. Once frozen, transfer the fries to a freezer-safe bag or container. They can be stored in the freezer for up to 2 months.
  4. Reheating Frozen Fries: To reheat frozen fries, place them directly in the air fryer without thawing. Cook at 370°F for 5-7 minutes, shaking the basket halfway through.

By following these serving and storage tips, you can enjoy your Air Fryer Fries with Garlic and Parmesan fresh, crispy, and delicious every time.

Variations:

1. Truffle Parmesan Fries Add a touch of luxury by drizzling truffle oil over the fries before adding the Parmesan cheese. Sprinkle with truffle salt for an extra burst of flavor.

2. Spicy Garlic Parmesan Fries For a spicy kick, add 1 teaspoon of cayenne pepper or chili flakes to the seasoning mix before cooking. Alternatively, toss the cooked fries with a spicy garlic sauce.

3. Herb-Infused Fries Incorporate fresh or dried herbs like rosemary, thyme, or oregano into the seasoning mix. These herbs add an aromatic depth to the fries.

4. Cheesy Loaded Fries Top the cooked fries with a blend of cheeses like mozzarella and cheddar. Place them back in the air fryer for a minute or two to melt the cheese, then add the garlic and Parmesan.

5. Sweet Potato Garlic Parmesan Fries Swap out regular potatoes for sweet potatoes. The natural sweetness pairs wonderfully with the savory garlic and Parmesan.

6. Vegan Garlic Parmesan Fries Use nutritional yeast instead of Parmesan cheese and substitute the oil with olive oil to make this recipe vegan-friendly.

7. Pesto Parmesan Fries After cooking, toss the fries with a couple of tablespoons of pesto before adding the Parmesan cheese.

8. Garlic Butter Parmesan Fries Melt 2 tablespoons of butter with the minced garlic and toss the fries in this mixture after cooking, then add the Parmesan cheese.

9. Lemon Garlic Parmesan Fries Add a refreshing twist by squeezing fresh lemon juice over the fries before sprinkling with Parmesan cheese and minced garlic.

10. BBQ Garlic Parmesan Fries Season the fries with a tablespoon of BBQ seasoning before cooking. This adds a smoky flavor that pairs well with the garlic and Parmesan.

11. Cajun Garlic Parmesan Fries Season the fries with Cajun seasoning before cooking for a spicy, smoky flavor. Add the garlic and Parmesan cheese after cooking.

12. Italian Herb Fries Mix Italian seasoning (a blend of dried basil, oregano, rosemary, thyme, and marjoram) into the oil before coating the fries. Top with garlic and Parmesan cheese after cooking.

13. Sriracha Garlic Parmesan Fries Toss the cooked fries with a mixture of melted butter and Sriracha sauce before adding the garlic and Parmesan cheese for a spicy, tangy twist.

14. Taco-Seasoned Garlic Parmesan Fries Add taco seasoning to the fries before cooking. This adds a zesty, Mexican-inspired flavor that pairs well with the garlic and Parmesan.

15. Honey Mustard Garlic Parmesan Fries Drizzle a honey mustard sauce over the cooked fries before adding the garlic and Parmesan. The sweet and tangy sauce complements the savory flavors.

FAQs:

1. Can I use frozen fries for this recipe? Yes, you can use frozen fries. Adjust the cooking time according to the package instructions and add the garlic and Parmesan after cooking.

2. How do I make the fries extra crispy? Ensure the fries are evenly coated in oil and avoid overcrowding the air fryer basket. Shake the basket halfway through cooking for even crispiness.

3. Can I use other types of potatoes? Absolutely! You can use russet, Yukon Gold, or sweet potatoes for different textures and flavors.

4. What’s the best way to cut the potatoes? Cut the potatoes into uniform sizes to ensure even cooking. You can use a mandoline slicer for consistent cuts.

5. How do I prevent the fries from sticking to the air fryer basket? Lightly coat the air fryer basket with cooking spray before adding the fries to prevent sticking.

6. Can I make these fries without oil? While oil helps in achieving a crispy texture, you can make them without oil. They will be less crispy but still delicious.

7. How do I store leftover fries? Store leftover fries in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for best results.

8. Can I add other toppings to these fries? Yes, feel free to add toppings like bacon bits, green onions, or different cheeses to customize your fries.

9. Are these fries gluten-free? Yes, as long as you use gluten-free ingredients, these fries are naturally gluten-free.

10. Can I double the recipe? Yes, but you may need to cook the fries in batches to avoid overcrowding the air fryer basket and ensure even cooking.

These Air Fryer Fries with Garlic and Parmesan are a fantastic way to enjoy a classic snack with a healthier twist. The air fryer method significantly reduces the amount of oil needed, while still delivering the crispy texture we all love. The addition of garlic and Parmesan elevates the flavor, making these fries irresistible.

Enjoy your homemade Air Fryer Fries with Garlic and Parmesan as a side dish or a tasty snack, and savor the blend of crispy, cheesy, and garlicky goodness!

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Air Fryer Fries with Garlic and Parmesan


  • Author: Lusine Svetlana

Description

Crispy on the outside and tender on the inside, these Air Fryer Fries with Garlic and Parmesan are a delicious and healthier alternative to traditional fries. Perfectly seasoned and topped with fresh garlic and shredded Parmesan, they make a perfect side dish or snack. Let’s dive into the recipe and discover how to make these delectable fries!


Ingredients

  • 3 large potatoes
  • ½ tsp salt
  • ½ tsp pepper
  • 23 tbsp oil
  • 1 tbsp minced garlic
  • ½ tbsp parsley
  • ⅔ cup shredded Parmesan cheese

Instructions

1. Prepare the Potatoes

Start by peeling the potatoes. Once peeled, cut them into your desired size for fries. Whether you prefer thick-cut steak fries or thin shoestring fries, the choice is yours!

2. Season the Fries

Place the cut potatoes in a mixing bowl. Pour oil over the fries, starting with 2 tablespoons. If necessary, add an additional tablespoon to ensure the fries are well-coated. Sprinkle in the salt and pepper, then mix everything together until the fries are evenly coated with the seasoning.

3. Cook in the Air Fryer

Preheat your air fryer to 370°F. Once heated, place the seasoned fries in the air fryer basket. Cook the fries for 17-20 minutes, shaking the basket halfway through the cooking time to ensure even cooking. The result should be perfectly crispy fries.

4. Add Garlic and Parmesan

After the fries have finished cooking, remove them from the air fryer and place them on a serving plate. Immediately top with the minced garlic and shredded Parmesan cheese. The heat from the fries will help to melt the cheese slightly, enhancing the flavor. Finally, garnish with parsley for a fresh touch.

Recipe Timing and Servings

 

  • Prep Time: 15 minutes
  • Cooking Time: 20 minutes
  • Total Time: 35 minutes
  • Servings: 6

Notes

Serving Suggestions

Air Fryer Fries with Garlic and Parmesan are incredibly versatile and can be enjoyed in various ways. Here are some serving suggestions to enhance your experience:

  1. Pair with Dipping Sauces: Serve the fries with a selection of dipping sauces such as garlic aioli, ketchup, ranch dressing, or spicy sriracha mayo.
  2. Side Dish: These fries make an excellent side dish for burgers, sandwiches, grilled chicken, or steak.
  3. Loaded Fries: Turn these fries into a meal by adding toppings like bacon bits, chopped green onions, sour cream, and extra cheese.
  4. Appetizer: Serve them as an appetizer at gatherings or parties. They’re sure to be a crowd-pleaser!

Storage Tips

If you have leftovers or want to prepare fries in advance, follow these storage tips to maintain their quality:

  1. Refrigeration: Place any leftover fries in an airtight container and store them in the refrigerator. They will stay fresh for up to 3 days.
  2. Reheating: To reheat the fries and retain their crispiness, use the air fryer. Preheat the air fryer to 350°F and cook the fries for 3-5 minutes until they are heated through and crispy again. Avoid using the microwave, as it can make the fries soggy.
  3. Freezing: If you want to freeze the fries, spread them out on a baking sheet in a single layer and freeze until solid. Once frozen, transfer the fries to a freezer-safe bag or container. They can be stored in the freezer for up to 2 months.
  4. Reheating Frozen Fries: To reheat frozen fries, place them directly in the air fryer without thawing. Cook at 370°F for 5-7 minutes, shaking the basket halfway through.

 

By following these serving and storage tips, you can enjoy your Air Fryer Fries with Garlic and Parmesan fresh, crispy, and delicious every time.