Air Fryer Crunchwrap Supreme

Bring the flavors of your favorite takeout home with this easy Air Fryer Crunchwrap Supreme. Packed with seasoned beef, fresh vegetables, melted cheese, and creamy sauces, this handheld wrap is crispy on the outside and melty on the inside. Made in the air fryer, it’s quick, convenient, and perfect for a weeknight dinner or casual meal.

Ingredients

• 5 large tortillas
• 1 pound ground beef
• ⅓ cup water
• 3 tablespoons taco seasoning
• ⅔ cup nacho cheese sauce
• 4 tostadas or 2 cups tortilla chips
• ⅔ cup sour cream
• 1 cup shredded iceberg lettuce
• 1 cup diced tomatoes
• 2 cups shredded cheese blend
• Vegetable oil for brushing

Instructions

• Preheat air fryer to 400°F.
• Brown the ground beef in a large pan over medium heat.
• Drain excess fat, add ⅓ cup water and taco seasoning, and simmer for 5 minutes.
• Cut one tortilla into quarters; warm the remaining four tortillas in the microwave for 20 seconds.
• Place ¼ cup of beef in the center of a tortilla.
• Top with nacho cheese sauce, a tostada or tortilla chips, sour cream, lettuce, tomatoes, and shredded cheese.
• Place a quartered tortilla piece in the center and fold the tortilla around it to seal.
• Brush the outside with vegetable oil and place seam side down in the air fryer basket.
• Cook for 3-4 minutes until golden brown, then flip and cook another 3-4 minutes until crispy and heated through.

Serving and Storage Tips

• Serve immediately for maximum crunch and freshness.
• Pair with salsa, guacamole, or hot sauce for extra flavor.
• Store leftovers in an airtight container in the fridge for up to 2 days.
• Reheat in the air fryer for 2-3 minutes to restore crispiness.
• Freeze un-cooked assembled Crunchwraps for up to 1 month. Air fry directly from frozen, adding 2-3 extra minutes.

Variations

1. Chicken Crunchwrap – Swap beef with shredded rotisserie chicken.
2. Vegetarian Crunchwrap – Use black beans, corn, and sautéed peppers.
3. Breakfast Crunchwrap – Fill with scrambled eggs, bacon, and cheese.
4. Spicy Crunchwrap – Add jalapeños and hot sauce.
5. BBQ Crunchwrap – Replace taco seasoning with BBQ sauce and shredded chicken.
6. Buffalo Chicken Crunchwrap – Toss chicken in buffalo sauce, add ranch dressing.
7. Cheesy Bean Crunchwrap – Use refried beans and extra cheese.
8. Seafood Crunchwrap – Use cooked shrimp with a creamy Cajun sauce.
9. Taco Salad Crunchwrap – Add chopped romaine, olives, and salsa.
10. Greek Crunchwrap – Use gyro meat, feta, and tzatziki sauce.
11. Italian Crunchwrap – Fill with Italian sausage, marinara, and mozzarella.
12. Sweet Crunchwrap – Use Nutella, banana slices, and mini marshmallows.
13. Keto Crunchwrap – Use low-carb tortillas and skip chips.
14. Mini Crunchwraps – Perfect for kids or party appetizers.
15. Loaded Crunchwrap – Add guacamole, sour cream, extra cheese, and diced onions.

FAQs

1. Can I make this gluten-free? – Yes, use gluten-free tortillas and taco seasoning.
2. Can I freeze Crunchwraps? – Yes, assemble un-cooked, freeze, and air fry from frozen.
3. Can I use pre-cooked taco meat? – Absolutely, just heat before assembling.
4. How do I keep it from falling apart? – Fold tightly and brush edges with oil before cooking.
5. Can I use chicken instead of beef? – Yes, shredded chicken works great.
6. What cheese is best? – Mexican blend, cheddar, or Monterey Jack are ideal.
7. Can I add beans? – Yes, black beans or refried beans are delicious.
8. How long does it cook in the air fryer? – 6-8 minutes, flipping halfway.
9. Can I make smaller versions? – Yes, use smaller tortillas and proportionally less filling.
10. Can I make it vegetarian? – Yes, substitute beef with beans, veggies, or plant-based protein.

This Air Fryer Crunchwrap Supreme is a fun and delicious homemade version of the classic takeout favorite. Quick to prepare and packed with flavor, it’s perfect for a satisfying meal any day of the week. Serve immediately for the best texture and enjoy the crisp, melty goodness in every bite.

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