Air Fryer Cream Cheese Wontons

Looking for a quick and delicious appetizer that everyone will love? These Air Fryer Cream Cheese Wontons are the perfect combination of creamy, savory filling and crispy golden wrappers. Made in just 20 minutes, this easy recipe uses simple ingredients and delivers restaurant-quality results at home. With the air fryer, you can enjoy the perfect crunch without deep-frying—making them lighter but just as irresistible.

Ingredients

• 8 ounces cream cheese, softened
• 2 tablespoons green onion, finely chopped
• ½ teaspoon garlic powder
• ¼ teaspoon salt
• Wonton wrappers
• Olive oil spray

Instructions

1. In a small bowl, combine the softened cream cheese, chopped green onions, garlic powder, and salt. Mix until smooth and creamy.
2. Place a wonton wrapper on a clean, non-stick surface.
3. Use your finger to lightly wet the edges of the wrapper with water.
4. Add about 1 teaspoon of the cream cheese filling to the center.
5. Bring up each corner to form a star shape, pressing the edges firmly to seal.
6. Spray the air fryer basket with olive oil spray to prevent sticking.
7. Arrange the filled wontons in a single layer inside the basket—don’t overcrowd.
8. Lightly spray the tops of the wontons with olive oil.
9. Air fry at 370°F (190°C) for 8 minutes. Check for golden color.
10. If needed, cook for an additional 2 minutes until crisp and golden brown.

Serving and Storage Tips

• Serve Immediately: These Air Fryer Cream Cheese Wontons taste best when served fresh and hot. The outer layer is perfectly crispy right out of the air fryer.
• Dipping Sauces: Pair them with sweet chili sauce, soy sauce, spicy mayo, or plum sauce for a delicious flavor boost.
• Party Platter Idea: Arrange them on a platter with a variety of dips for an easy appetizer spread.
• Storage: Store leftover wontons in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, place them back in the air fryer at 350°F (175°C) for 3–4 minutes to restore crispiness. Avoid microwaving as it can make them soggy.
• Freezing: You can freeze uncooked wontons on a baking sheet until solid, then transfer to a freezer bag. Cook directly from frozen, adding 2–3 extra minutes to the air fryer time.

Variations

• Crab Rangoon Wontons: Add ½ cup of chopped imitation crab meat or real crab to the cream cheese mixture for a seafood-inspired twist.
• Spicy Wontons: Mix 1 teaspoon of sriracha or chili flakes into the filling for a touch of heat.
• Bacon and Chive Wontons: Add 2 tablespoons of crispy bacon bits and substitute chives for green onions for a smoky, savory flavor.
• Garlic Herb Wontons: Incorporate ½ teaspoon of Italian seasoning or fresh parsley into the cream cheese for a herby upgrade.
• Sweet Dessert Wontons: Replace the savory filling with sweetened cream cheese and a bit of sugar, then drizzle with honey or chocolate sauce after cooking.
• Buffalo Chicken Wontons: Mix cooked shredded chicken and a bit of buffalo sauce into the filling for a zesty snack.
• Shrimp Cream Cheese Wontons: Add chopped cooked shrimp to the cream cheese for a seafood delight that pairs beautifully with soy dipping sauce.

FAQs

1. Can I make these ahead of time? Yes, assemble the wontons and refrigerate them up to a day in advance before air frying.
2. Can I use frozen wonton wrappers? Absolutely, just let them thaw completely before using to prevent cracking.
3. Can I bake these instead of air frying? Yes, bake at 400°F (200°C) for about 10–12 minutes, flipping halfway through.
4. What’s the best dipping sauce? Sweet chili sauce is classic, but soy sauce, spicy mayo, or plum sauce also work wonderfully.
5. Can I add other ingredients to the filling? Yes, you can mix in crab, shrimp, bacon, or even diced jalapeños for added flavor.
6. Do I need to preheat my air fryer? It’s not required but helps ensure even cooking and crispiness.
7. Why did my wontons open during cooking? The edges might not have been sealed properly—make sure to moisten and press tightly.
8. Can I use low-fat cream cheese? Yes, but full-fat cream cheese gives the creamiest texture and best flavor.
9. Can I make these gluten-free? Yes, use gluten-free wonton wrappers available in specialty stores.
10. How can I prevent the wontons from sticking? Spray the air fryer basket lightly with olive oil spray before adding them.

Air Fryer Cream Cheese Wontons are the perfect mix of creamy, crispy, and savory. They make an easy appetizer, snack, or party finger food that’s sure to impress. Serve them hot with your favorite dipping sauce like sweet chili, soy sauce, or spicy mayo for an unforgettable bite. Once you try these golden pockets of goodness, they’ll become a regular in your kitchen rotation.

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