
Air Fryer Cherry Cheesecake Egg Rolls
Description
Experience the delightful fusion of crispy egg roll wrapper crunch paired with a luscious cherry cheesecake filling, all prepared effortlessly in your air fryer. This recipe is a perfect blend of texture and flavor, making it an irresistible treat for any occasion.
Ingredients
- Egg Roll Wrappers
- Cream Cheese, softened
- Powdered Sugar
- Vanilla Extract
- Cherry Pie Filling
- Cooking Spray
Instructions
Prepare the Filling
Mix the Ingredients: In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
Assemble the Egg Rolls
Lay Out the Wrappers: Place the egg roll wrappers on a clean surface.
Add the Filling: Spoon a generous amount of the cream cheese mixture into the center of each wrapper. Add a dollop of cherry pie filling on top of the cream cheese.
Fold and Roll: Fold the sides of the wrapper towards the center, then roll up from the bottom to create a tight roll. Seal the edges with a bit of water to ensure they stay closed during cooking.
Air Fry
Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and let it preheat.
Cook the Egg Rolls: Lightly coat the egg rolls with cooking spray. Place them in the air fryer basket, ensuring they do not touch each other. Cook for 8–10 minutes, flipping halfway through, until they are golden brown and crispy.
Serve
Cool and Enjoy: Allow the egg rolls to cool for a few minutes before serving. For an extra touch of sweetness, dust with powdered sugar or drizzle with chocolate sauce.
Cooking Tips
- Room Temperature Cream Cheese: Ensure the cream cheese is at room temperature for easier mixing.
- Proper Sealing: Seal the egg roll wrappers well to prevent the filling from leaking during cooking.
- Preheating: Preheating the air fryer ensures a crispy finish.
Notes
Serving Tips
Cool Before Serving: Allow the egg rolls to cool for a few minutes before serving to avoid burning yourself with the hot filling.
Extra Sweetness: For added indulgence, dust the egg rolls with powdered sugar or drizzle with chocolate sauce. You can also serve them with a side of whipped cream or vanilla ice cream for a delightful contrast in temperatures and textures.
Presentation: Serve the egg rolls on a platter with a garnish of fresh mint leaves or extra cherry pie filling for a visually appealing presentation.
Storage Tips
Freezing: If you want to make these egg rolls ahead of time, they can be frozen. Place the cooked egg rolls in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a sealed container or zip-top bag for long-term storage.
Reheating: To reheat frozen egg rolls, preheat your air fryer to 375°F (190°C). Place the frozen egg rolls in the air fryer basket and cook for 5-7 minutes, or until heated through and crispy again.
Short-Term Storage: If you plan to eat the leftovers within a day or two, store the cooked egg rolls in an airtight container in the refrigerator. Reheat them in the air fryer at 375°F (190°C) for 3-5 minutes to restore their crispiness.
Enjoy your Air Fryer Cherry Cheesecake Egg Rolls with these handy serving and storage tips to keep them fresh and delicious!