Description

If you love desserts that strike the perfect balance between sweet and tangy, these 5 Ingredient Lemon Bars are a must-try. With a buttery shortbread crust and a luscious lemon layer on top, they deliver bright citrus flavor in every bite. Best of all, you only need five simple ingredients to make this classic treat that’s perfect for any occasion — from picnics and bake sales to casual family gatherings.

Ingredients

Shortbread Crust:

1 cup salted butter, sliced
2 cups all-purpose flour
1/2 cup granulated sugar

Lemon Layer:

1 1/2 cups granulated sugar
1/4 cup all-purpose flour
4 large eggs
1 cup lemon juice

Instructions

Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, letting the edges hang over the sides for easy removal later.
Make the Crust: In a mixing bowl, combine 1 cup of sliced butter, 2 cups flour, and 1/2 cup sugar. Use a pastry cutter or food processor to mix until the texture resembles coarse crumbs. Press this mixture evenly into the bottom of your prepared pan.
Bake the Crust: Bake for about 15 minutes or until the edges turn lightly golden.
Prepare the Lemon Layer: While the crust bakes, whisk together 1 1/2 cups sugar and 1/4 cup flour in another bowl. Add 4 eggs and 1 cup lemon juice, whisking until smooth and completely combined.
Combine and Bake: Pour the lemon mixture over the hot crust, spreading it evenly. Return to the oven and bake for 40–50 minutes, or until the center is set and no longer jiggles.
Cool and Serve: Let the bars cool completely at room temperature. Dust with powdered sugar before serving for a classic finish.

Notes

Serve these lemon bars chilled or at room temperature for the best texture. If you prefer a clean slice, refrigerate them for about 30 minutes before cutting. Dust with powdered sugar just before serving to maintain that fresh look. For storage, keep them in an airtight container in the refrigerator for up to 5 days. If you plan to freeze them, wrap each bar individually in plastic wrap and place them in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before serving.