Description
If you’re craving a quick, delicious dessert that feels homemade but requires minimal effort, these 4 Ingredient Peach Dumplings are exactly what you need. Sweet, juicy peaches are wrapped in flaky crescent roll dough, baked to golden perfection, and perfect served warm with a scoop of ice cream. This recipe is ideal for busy weeknights, last-minute guests, or anytime you want a comforting dessert that comes together in no time.
Ingredients
- 1 can refrigerated crescent rolls (8 count)
- 1 can peach halves in light syrup (juice reserved)
- ½ cup butter, melted
- 2 tablespoons cinnamon sugar
Instructions
- Preheat oven to 350°F.
- Cut the peaches in half.
- Unroll the crescent rolls and wrap each peach half in a crescent roll. Place them in an 8×8-inch baking dish or casserole dish.
- Combine melted butter with ⅔ cup of the reserved peach syrup. Pour over the wrapped peaches.
- Sprinkle with cinnamon sugar.
- Bake for 30-35 minutes, or until lightly browned.
- Serve warm, ideally with a scoop of ice cream.
Notes
-
- Serve immediately for best flavor and texture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Reheat in the oven for a few minutes to restore flakiness.