Name: 20 Minute Garlic Beef and Broccoli Lo Mein
Ingredients: 8 ounces lo mein noodles or spaghetti noodles; 3 cups broccoli florets; 1 tablespoon olive oil; 8 ounces flank steak, sliced against the grain; 3 garlic cloves, minced; 1 medium carrot, shredded; ¼ cup packed brown sugar; ¼ cup reduced-sodium soy sauce; 2 tablespoons hoisin sauce; 2 teaspoons sesame oil; ¼ teaspoon ground ginger; ¼ teaspoon crushed red pepper flakes; ¼ teaspoon pepper; Green onion, for garnish; Sesame seeds, for garnish

Description

If you’re craving a quick and flavorful dinner, this 20 Minute Garlic Beef and Broccoli Lo Mein is the perfect solution. Packed with tender beef, crisp broccoli, shredded carrots, and noodles tossed in a rich garlic-soy sauce, this dish delivers restaurant-quality flavor in a fraction of the time. It’s an easy, satisfying meal ideal for busy weeknights or when you want a takeout-style dish made right at home.

Ingredients

8 ounces lo mein noodles or spaghetti noodles
3 cups broccoli florets
1 tablespoon olive oil
8 ounces flank steak, sliced against the grain
3 garlic cloves, minced
1 medium carrot, shredded
¼ cup packed brown sugar
¼ cup reduced-sodium soy sauce
2 tablespoons hoisin sauce
2 teaspoons sesame oil
¼ teaspoon ground ginger
¼ teaspoon crushed red pepper flakes
¼ teaspoon pepper
Green onion, for garnish
Sesame seeds, for garnish

Instructions

In a large pot of boiling water, cook noodles according to package directions. Add the broccoli during the last 5 minutes of cooking to soften. Drain both the noodles and broccoli.
Slice the flank steak thinly across the grain into ¼-inch strips.
In a medium skillet, heat olive oil over medium-high heat. Add the steak and cook until no longer pink.
Add the garlic and shredded carrot to the skillet and cook for one additional minute until fragrant.
In a small bowl, whisk together brown sugar, soy sauce, hoisin sauce, sesame oil, ground ginger, crushed red pepper flakes, and pepper until smooth.
Add the drained noodles and broccoli to the skillet. Pour the sauce over and toss everything together until evenly coated and heated through.
Garnish with chopped green onions and sesame seeds before serving.

Notes

- Serve Immediately: This Garlic Beef and Broccoli Lo Mein tastes best served hot and fresh, right after tossing the noodles in the flavorful sauce.
- Garnish Before Serving: Sprinkle sesame seeds and chopped green onions just before serving for a restaurant-style finish.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days.
- Reheat Properly: Reheat in a skillet over medium heat with a splash of soy sauce or water to loosen the noodles. Avoid microwaving for too long, as it can make the noodles dry.
- Freezing: Freezing is not recommended because noodles and vegetables can lose their texture once thawed.
- Meal Prep Tip: Cook the noodles and sauce ahead of time and store separately. Toss them together before serving for the best flavor and consistency.