2 ingredient Pizza chips

If you’re following a keto or low-carb diet and craving something crunchy and cheesy, these 2-ingredient Pizza Chips are the perfect snack! With just mozzarella cheese and pepperoni, you can whip up a tasty, satisfying treat in under 10 minutes. Not only are these pizza chips incredibly simple, but they also pack tons of flavor, especially when you add your favorite seasonings. Whether you need a quick snack or a party appetizer, these pizza chips will easily become one of your go-to keto favorites!

Ingredients:

• 8 tbsp shredded mozzarella cheese
• 8 pepperonis
• Seasonings of your preference (e.g., Italian seasoning, oregano, garlic powder, or red pepper flakes)

Instructions:

1. Preheat the oven to 350°F.
2. On a parchment-lined baking sheet, create 8 small piles of shredded mozzarella cheese, about 1 tbsp each.
3. Top each pile of cheese with a pepperoni, and then sprinkle with your favorite seasonings. Italian seasoning and oregano add a delicious pizza flavor, but feel free to get creative!
4. Bake for 7 minutes until the cheese has melted and the edges are golden brown. For extra crispiness, you can broil the chips for the last minute or two.
5. Remove from the oven and let the chips cool for a minute or two to harden and crisp up.
6. Enjoy your crispy, cheesy, keto-friendly snack!

Helpful Tips for Perfect Pizza Chips

• Grease Control: The more salt you add, the less greasy the chips will be. Salt helps absorb the excess oils from the cheese, leaving a crispier result.
• Cheese-to-Pepperoni Ratio: Make sure each pile of cheese is slightly larger than the pepperoni to ensure an even melt and a perfect balance between the cheese and pepperoni.
• Flavor Boost: Using Italian seasoning, garlic powder, or oregano will add a rich, pizza-like flavor. Feel free to experiment with seasonings based on your taste preferences.
• Crispy Finish: For extra crispy chips, broil them for an additional minute or two after baking. Just keep an eye on them to prevent burning.

Serving and Storage Tips:

Serving Tips

• Dips: These pizza chips pair well with keto-friendly dips like marinara sauce, ranch dressing, or guacamole. The crispiness of the chips complements creamy dips perfectly.
• Appetizer Idea: Serve these pizza chips at a party or gathering as an easy, keto-friendly appetizer. Stack them on a plate with a bowl of dip in the center for a fun presentation.
• Snack Packs: Prepare them ahead of time and store in small containers for a quick snack you can grab on the go. They’re ideal for a mid-day keto-friendly treat!

Storage Tips

• Refrigeration: While it’s best to enjoy these pizza chips fresh out of the oven for maximum crispiness, they can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: To bring back their crunch, reheat them in the oven at 350°F for about 5 minutes or until they regain their crispiness. Avoid using the microwave, as this can make them soggy.
• Freezing: For longer storage, you can freeze pizza chips. Place them on a baking sheet to freeze individually, then transfer them to a freezer-safe bag. Reheat them in the oven straight from frozen for 7-10 minutes to maintain their crisp texture.

With these simple serving and storage tips, you can enjoy your 2-Ingredient Pizza Chips fresh and crunchy any time!

Variations:

1. Cheese Variations
   • While mozzarella is the go-to cheese for pizza chips, you can experiment with other shredded cheeses like Parmesan, cheddar, pepper jack, or a Mexican blend. Each cheese offers a unique flavor profile and texture. Parmesan creates extra-crispy chips, while cheddar adds a sharper taste.
2. Spicy Pizza Chips
   • If you love heat, add a sprinkle of crushed red pepper flakes or cayenne pepper on top of the cheese before baking. You can also use spicy pepperoni or swap it out for jalapeño slices for an extra kick.
3. Vegetarian Option
   • Skip the pepperoni and top your cheese piles with vegetable toppings like sliced olives, diced bell peppers, mushrooms, or spinach for a vegetarian-friendly version. This keeps the snack keto-friendly while adding more texture and nutrients.
4. Italian-Style Pizza Chips
   • Add a touch of Italian flavor by sprinkling Italian seasoning, oregano, or basil on the cheese. Pair with a small dish of warm marinara sauce for dipping to give these chips a more traditional pizza taste.
5. Bacon & Cheese Pizza Chips
   • Swap out the pepperoni for crispy bacon bits to create a delicious bacon and cheese combo. Bacon adds a smoky, savory flavor that pairs perfectly with melted cheese.
6. Herb-Infused Pizza Chips
   • Try mixing dried herbs like rosemary, thyme, or parsley into the shredded cheese before baking for an herb-infused twist on the classic recipe. These herbs will add an aromatic, earthy flavor.
7. Low-Fat Version
   • If you’re looking for a lighter option, use reduced-fat mozzarella or another low-fat cheese. Keep in mind that reduced-fat cheese may not crisp up as much as full-fat, so adjust the baking time if needed.
8. Mini Pepperoni Chips
   • Instead of using full-sized pepperoni, try mini pepperonis or even salami slices for smaller bites. This variation is great for portion control or as a fun finger food at parties.
9. Garlic Pizza Chips
   • Add a garlicky flavor by sprinkling garlic powder or garlic salt on the cheese before baking. For garlic lovers, this adds a rich, savory twist.
10. Deluxe Pizza Chips

• Get creative by topping the cheese with a mix of ingredients like mini pepperonis, bacon bits, and diced green peppers for a “deluxe” version of pizza chips. The combination of flavors and textures makes this variation feel like a bite-sized pizza party!

These variations will keep your 2-Ingredient Pizza Chips exciting and flavorful, making it easy to customize this keto snack to fit your cravings!

FAQs:

1. Can I use any other type of cheese for pizza chips?
   Yes! While mozzarella is common, you can use cheddar, Parmesan, pepper jack, or a Mexican blend. Just note that different cheeses may change the texture and crispiness.
2. How do I prevent the chips from being too greasy?
   To reduce greasiness, try adding a pinch of salt to the cheese before baking. The salt helps absorb some of the excess oil. Using a leaner protein like turkey pepperoni can also help.
3. Can I make these pizza chips in the microwave?
   While it’s possible, the oven or air fryer will give you crispier results. Microwaving may make the chips soggy, so if you choose this method, microwave in short intervals to avoid overcooking.
4. How long will the pizza chips stay crispy?
   Pizza chips are crispiest when fresh out of the oven, but you can store them in an airtight container for up to 3 days. Reheat in the oven to bring back the crispiness.
5. Can I make these chips without the pepperoni?
   Absolutely! You can skip the pepperoni entirely or replace it with other toppings like olives, jalapeños, or even mushrooms for a vegetarian option.
6. What’s the best way to reheat pizza chips?
   The best way to reheat them is in the oven at 350°F for 5 minutes to regain their crunch. Avoid using the microwave, as it may make the chips soft.
7. Are these pizza chips gluten-free?
   Yes! As long as the ingredients you use, such as the seasonings and toppings, are gluten-free, this recipe is naturally gluten-free.
8. Can I freeze pizza chips for later?
   Yes, you can freeze pizza chips. Place them in a single layer on a baking sheet, freeze until solid, and transfer them to a freezer bag. Reheat them in the oven for 7-10 minutes when ready to eat.
9. Can I make these in an air fryer?
   Yes, air frying is a great option for pizza chips! Preheat the air fryer to 350°F and cook for 4-6 minutes until crispy. Be sure to check them frequently to avoid overcooking.
10. Can I use turkey pepperoni or a different meat?
    Yes, you can substitute turkey pepperoni, bacon bits, or even sausage crumbles for regular pepperoni. Just make sure the meat is cooked or pre-cooked before baking the chips.

These FAQs cover everything you need to know to make the perfect 2-Ingredient Pizza Chips and keep them fresh and crispy!