Description

Apple Pie Donut Holes are a quick and comforting treat that combines the warm flavors of classic apple pie with the crispy, golden texture of fried donuts. Made with just a few simple ingredients, these bite-sized delights are perfect for breakfast, snacks, or dessert. The use of cinnamon applesauce gives them natural sweetness and moisture, while the cinnamon sugar coating adds a delicious finishing touch. With minimal prep time and fast cooking, this recipe is ideal for busy days when you want something homemade and satisfying.

Ingredients

1 ½ cups self-rising flour
3/4 cup cinnamon applesauce
Canola or vegetable oil for frying
Cinnamon sugar for coating (optional)

Instructions

In a medium bowl, mix the self-rising flour and cinnamon applesauce until a thick dough forms without overmixing
Heat oil in a deep skillet or pot to 350°F ensuring it is at least 2 inches deep
Scoop 1 tablespoon portions of dough and carefully drop them into the hot oil
Fry a few at a time for 2–3 minutes per side until golden brown
Remove donut holes using a slotted spoon and place them on paper towels to drain
Allow them to cool slightly for 1–2 minutes
Roll the warm donut holes in cinnamon sugar until evenly coated
Serve immediately while warm for best taste and texture

Notes

Serve warm for the best flavor and soft interior
Pair with caramel sauce or vanilla glaze for dipping
Enjoy with coffee, tea, or milk for a cozy treat
Store leftovers in an airtight container at room temperature for up to 2 days
Reheat in the microwave for 10–15 seconds to restore softness
Avoid refrigerating as it may dry them out
Freeze for up to 2 months and reheat in the oven for best results